Light and Crispy Deliciously Spicy Chicken

The skin is so crisp and the meat is so juicy. A simple but delicious fried chicken.

Recipe By: Windy clif (https://cookbuzz.com/kitchen/440)
Serves 2 Cook: 20 min

Ingredients

Chicken thighs (large) 2
Salt 1 tsp
Pepper 1 tsp
Chilli powder 1.5 tsp
Garlic powder 1 tsp
Rosemary sprigs 2
Vegetable oil 1 tbsp
Lemon 1/4

Method

1
Dredge the chicken all over with a mixture of the salt & pepper, chilli powder and garlic powder and rub in thoroughly. Keep aside for 5 minutes.
2
Put the oil in a frying pan on medium heat and add the chicken, skin side down. Put the rosemary on top and baste the chicken with the oil. Cook for 7 minutes
3
Turn the chicken over and fry for 2 minutes, basting all the while. Turn the chicken over again and fry for 1 minute.
4
Transfer the chicken onto a serving dish, skin side down to cut more easily. Serve with the lemon.

Tips & Note

Light and Crispy Deliciously Spicy Chicken

The skin is so crisp and the meat is so juicy. A simple but delicious fried chicken.

Recipe By: Windy clif (https://cookbuzz.com/kitchen/440)

Serves 2

Cook: 20 min

Ingredients

Chicken thighs (large) 2
Salt 1 tsp
Pepper 1 tsp
Chilli powder 1.5 tsp
Garlic powder 1 tsp
Rosemary sprigs 2
Vegetable oil 1 tbsp
Lemon 1/4

Light and Crispy Deliciously Spicy Chicken

Recipe ID :2594 Posted on 16 APR 2017

Serves 2

Cook 20min
views 1,227
printed 3

saved 2

The skin is so crisp and the meat is so juicy. A simple but delicious fried chicken.

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Ingredients

Print Ingredients Email Ingredients
2
1 tsp
1 tsp
1.5 tsp
1 tsp
2
1 tbsp
1/4

Method

Cook
20min
1
Dredge the chicken all over with a mixture of the salt & pepper, chilli powder and garlic powder and rub in thoroughly. Keep aside for 5 minutes.
2
Put the oil in a frying pan on medium heat and add the chicken, skin side down. Put the rosemary on top and baste the chicken with the oil. Cook for 7 minutes
3
Turn the chicken over and fry for 2 minutes, basting all the while. Turn the chicken over again and fry for 1 minute.
4
Transfer the chicken onto a serving dish, skin side down to cut more easily. Serve with the lemon.
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