Honey Sweet Teriyaki Chicken

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Prep: 8 min Cook: 15 min

Ingredients

Chicken thighs 2
Salt & pepper as required
Onion 1/2
Peppers (red and green) 1/4 each
Baby mushrooms 5-6
Garlic 1 clove
Sauce:
Soy sauce 2 tbsp
Sake 2 tbsp
Honey 2 tbsp

Method

1
Season the chicken with salt & pepper and keep aside for 5 minutes. You can remove the skin if you like.
2
Put some vegetable oil in a frying pan on high heat and fry the chicken skin side down for 3 minutes to brown nicely. Turn over and fry for another 3 minutes.
3
Remove the chicken to a plate to drain on kitchen paper and allow to cool. Wipe off any excess oil from the frying pan.
4
Chop the chicken and vegetables into 1.5cm chunks. The chicken will still be pink inside.
5
Put some more vegetable oil in the frying pan and add the onions and peppers for 2-3 minutes.
6
Add the chicken and mushrooms and finely chopped garlic and fry for 2 minutes. Mix the sauce ingredients together in a bowl and add in.
7
Reduce the sauce by half on high heat to thicken. Sprinkle the finely chopped spring onions before serving.
8
Transfer to a serving dish and enjoy with egg fried rice or any other rice, as you like.

Tips & Note

Honey Sweet Teriyaki Chicken

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 1

Prep: 8 min

Cook: 15 min

Ingredients

Chicken thighs 2
Salt & pepper as required
Onion 1/2
Peppers (red and green) 1/4 each
Baby mushrooms 5-6
Garlic 1 clove
Sauce:
Soy sauce 2 tbsp
Sake 2 tbsp
Honey 2 tbsp

Honey Sweet Teriyaki Chicken

Recipe ID :2351 Posted on 28 JAN 2017

Serves 1

Prep 8min
Cook 15min
views 1,438
printed 2

saved 0

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
1/2
1/4 each
5-6
1 clove
2 tbsp
2 tbsp
2 tbsp

Method

Prep
8min
Cook
15min
1
Season the chicken with salt & pepper and keep aside for 5 minutes. You can remove the skin if you like.
2
Put some vegetable oil in a frying pan on high heat and fry the chicken skin side down for 3 minutes to brown nicely. Turn over and fry for another 3 minutes.
3
Remove the chicken to a plate to drain on kitchen paper and allow to cool. Wipe off any excess oil from the frying pan.
4
Chop the chicken and vegetables into 1.5cm chunks. The chicken will still be pink inside.
5
Put some more vegetable oil in the frying pan and add the onions and peppers for 2-3 minutes.
6
Add the chicken and mushrooms and finely chopped garlic and fry for 2 minutes. Mix the sauce ingredients together in a bowl and add in.
7
Reduce the sauce by half on high heat to thicken. Sprinkle the finely chopped spring onions before serving.
8
Transfer to a serving dish and enjoy with egg fried rice or any other rice, as you like.
PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Filling but not heavy.
Pointed cabbage, Chicken, Dashi broth, Double cream, Parmigiano reggiano, Butter, Salt & pepper, Lemon, Parsley, , Cooked rice, Finely chopped garlic, , Breadcrumbs, Light soy sauce, Grated garlic, Olive oil
PRO
A delicious south east Asian dish you can make at home.
Chicken thighs, Chicken stock granules, Garlic, Ginger, Spring onion greens, Sake, Sea salt, Rice, Cucumber , Tomato, Chilli sauce, Dipping sauce:, Soy sauce, Sugar, Sesame oil, Lemon juice
PRO
The key is to add half the celery right at the end to retain the crunch.
Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil
PRO
Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
PRO
Wakame has been eaten in Japan for centuries, it helps to reduce blood pressure and prevents weight gain. It's a great gift from the sea.
Water (soft), Dashi stock granules, Miso (red), Wakame seaweed (dried), Tofu, Spring onion
PRO
A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
PRO

Similar Recipe

It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
KitchenCIB
HOME
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
Jojoma
HOME
This is perfect when you're having a drink.
Just cooked rice, Chicken breast, Eggs, Spring Onion, Sake, Salt, Soy sauce, Sesame oil, Chinese chilli bean sauce, Mirin, Vegetable oil
Mizue
PRO
Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.
Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream
Mary P
HOME
Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe