日本語
Log In Join Us Help

Quick And Easy Shortbread

If you fancy something sweet but there's nothing at home, this is the perfect thing!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Butter 80g
Granulated sugar 35g
Self Raising Flour 120g
Salt　　　　　　　 a pinch
Vanilla extract a few drops

Method

1
Melt the butter in a bowl in the microwave for 30 seconds, then add the sugar and vanilla extract. Stir well.
2
Add the flour and mix well to make a soft dough. Place in a plastic bag or wrap in cling film and massage to mix thoroughly. Leave for one hour.
3
Preheat the oven 180C. Divide the mixture and make 6 flattened balls.
4
Put tin foil or a baking sheet onto a baking tray and lay out the 6 biscuit shapes.
5
Bake for 10 minutes. The biscuits will still seem soft after 10 minutes, but will harden as they cool.
6
These biscuits are delicious when hot but nicer when they're cool and even better the next day.

Tips & Note

Some people say it's good to leave the dough in the fridge before baking, but it's also ok to not even leave it at all and just bake straightaway.

Quick And Easy Shortbread

If you fancy something sweet but there's nothing at home, this is the perfect thing!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Butter 80g
Granulated sugar 35g
Self Raising Flour 120g
Salt　　　　　　　 a pinch
Vanilla extract a few drops
  1. Home
  2. Torajiro Kuruma
  3. Quick And Easy Shortbread

Quick And Easy Shortbread

Recipe ID :303 Posted on 16 APR 2015
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 10min
views 5,006
printed 134

saved 3

If you fancy something sweet but there's nothing at home, this is the perfect thing!

Share
Torajiro Kuruma
Recipe By
PRO
Torajiro Kuruma
I’ve got 69 recipes!

Ingredients

Print Ingredients Email Ingredients
80g
35g
120g
a pinch
a few drops

Method

Prep
15min
Cook
10min
1
Melt the butter in a bowl in the microwave for 30 seconds, then add the sugar and vanilla extract. Stir well.
2
Add the flour and mix well to make a soft dough. Place in a plastic bag or wrap in cling film and massage to mix thoroughly. Leave for one hour.
3
Preheat the oven 180C. Divide the mixture and make 6 flattened balls.
4
Put tin foil or a baking sheet onto a baking tray and lay out the 6 biscuit shapes.
5
Bake for 10 minutes. The biscuits will still seem soft after 10 minutes, but will harden as they cool.
6
These biscuits are delicious when hot but nicer when they're cool and even better the next day.

Tips & Note

Some people say it's good to leave the dough in the fridge before baking, but it's also ok to not even leave it at all and just bake straightaway.

Category

Britain Cakes & Baking Flour Home Party

Related cookie shortbread biscuit
PRO
Torajiro Kuruma
I’ve got 69 recipes!

TORAJIRO KURUMA
Step into my kitchen!

Crisp & Tender Chicken Katsu

Fry twice to get the best results.
Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying
PRO

Korean Style Spicy Chilli Chicken

Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil
PRO

Crunchy Celery Fried Rice

The key is to add half the celery right at the end to retain the crunch.
Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil
PRO

Miso Soup with Bacon, Tomato and Mushroom

A fantastic trio of umami flavours: tomato (glutamic acid), bacon (inosinic acid) and mushroom (guanylic acid), is this a bit greedy?!
Bacon, Tomatoes (medium), Mushrooms, Lettuce leaves, Hot water, Dashi stock granules, Miso
PRO

Pork & Green Pepper Stir Fry with Swede

The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
PRO

Lemon Spaghetti with Egg Yolk

This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make. Prep+cook: 12min
Lemon (juiced), Extra Virgin Olive Oil , Parmigiano Reggiano, Black pepper, Egg yolk, Basil, Lemon zest, Spaghetti
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
Torajiro Kuruma
PRO

Orange Shortbread with Orange Cheesecake Cream

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
yhiranuma
PRO

[Video] Boozy Carrot Orange Cake

A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
KT
HOME

Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.