日本語
Log In Join Us Help

Quick And Easy Shortbread

If you fancy something sweet but there's nothing at home, this is the perfect thing!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Butter 80g
Granulated sugar 35g
Self Raising Flour 120g
Salt　　　　　　　 a pinch
Vanilla extract a few drops

Method

1
Melt the butter in a bowl in the microwave for 30 seconds, then add the sugar and vanilla extract. Stir well.
2
Add the flour and mix well to make a soft dough. Place in a plastic bag or wrap in cling film and massage to mix thoroughly. Leave for one hour.
3
Preheat the oven 180C. Divide the mixture and make 6 flattened balls.
4
Put tin foil or a baking sheet onto a baking tray and lay out the 6 biscuit shapes.
5
Bake for 10 minutes. The biscuits will still seem soft after 10 minutes, but will harden as they cool.
6
These biscuits are delicious when hot but nicer when they're cool and even better the next day.

Tips & Note

Some people say it's good to leave the dough in the fridge before baking, but it's also ok to not even leave it at all and just bake straightaway.

Quick And Easy Shortbread

If you fancy something sweet but there's nothing at home, this is the perfect thing!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Butter 80g
Granulated sugar 35g
Self Raising Flour 120g
Salt　　　　　　　 a pinch
Vanilla extract a few drops
  1. Home
  2. Torajiro Kuruma
  3. Quick And Easy Shortbread

Quick And Easy Shortbread

Recipe ID :303 Posted on 16 APR 2015
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 10min
views 2,688
printed 113

saved 2

If you fancy something sweet but there's nothing at home, this is the perfect thing!

Share
Torajiro Kuruma
Recipe By
PRO
Torajiro Kuruma
I’ve got 57 recipes!

Ingredients

Print Ingredients Email Ingredients
80g
35g
120g
a pinch
a few drops

Method

Prep
15min
Cook
10min
1
Melt the butter in a bowl in the microwave for 30 seconds, then add the sugar and vanilla extract. Stir well.
2
Add the flour and mix well to make a soft dough. Place in a plastic bag or wrap in cling film and massage to mix thoroughly. Leave for one hour.
3
Preheat the oven 180C. Divide the mixture and make 6 flattened balls.
4
Put tin foil or a baking sheet onto a baking tray and lay out the 6 biscuit shapes.
5
Bake for 10 minutes. The biscuits will still seem soft after 10 minutes, but will harden as they cool.
6
These biscuits are delicious when hot but nicer when they're cool and even better the next day.

Tips & Note

Some people say it's good to leave the dough in the fridge before baking, but it's also ok to not even leave it at all and just bake straightaway.

Category

Britain Cakes & Baking Flour Home Party

Related cookie shortbread biscuit
PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!

Napolitan Pasta With Arabiki Sausage

I used Arabiki sausages whole, without slicing.
Arabiki sausages, Green pepper, Onion, Conchiglie pasta, Butter, Salt & pepper, Chicken stock powder, Tomato ketchup, Single cream, Flat parsley
PRO

Simple Roasted Parsnips

Parsnips are also known as white carrots. When cooked, they become very very sweet.
Parsnips, Salt (Maldon)
PRO

Miso Soup with Gyoza Dumplings

Using frozen dumplings, you'll have a delicious miso soup in no time.
Hot water, Miso (red or mixed), Dashi stock granules, Onion, Carrot (small), Frozen gyoza dumplings, Spring onion, chilli oil (optional)
PRO

Simple Tasty Japanese Curry for Chicken Katsu

The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil
PRO

Pork & Green Pepper Stir Fry with Swede

The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
PRO

Smoked Mackerel Salad

Quick and handy if you're entertaining guests.
Smoked mackerel fillet, Celery, Onion, Dill, Sour cream, Horseradish sauce, Wine vinegar, Salt & pepper, Lettuce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Soybean Flour & Mixed Spice Cookies

You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
Nuko@York
HOME

Butterscotch Flavour Pudding

A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
motoko
HOME

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO

Traditional Plain Scones

A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
monaka
PRO

Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME

Mince Pie

Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
yhiranuma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.