Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 3 min Cook: 5 min
Sweetheart cabbage leaves | 5-6 |
Celery | 1 |
Fried tofu (aburaage) | 1 |
Dashi stock granules or fish stock | 1/2 tsp |
Hot water | 500ml |
Miso (red or mixed) | 35-40g |
Spring onion | 1/3 |
Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2
Prep: 3 min
Cook: 5 min
Sweetheart cabbage leaves | 5-6 | |
Celery | 1 | |
Fried tofu (aburaage) | 1 | |
Dashi stock granules or fish stock | 1/2 tsp | |
Hot water | 500ml | |
Miso (red or mixed) | 35-40g | |
Spring onion | 1/3 |
Print Ingredients | Email Ingredients | |
5-6 | ||
1 | ||
1 | ||
1/2 tsp | ||
500ml | ||
35-40g | ||
1/3 |