Miso Soup with Cabbage and Fried Tofu (Aburaage)

As soon as the fried tofu is added to the miso soup it will be delicious straightaway!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 3 min Cook: 5 min

Ingredients

Sweetheart cabbage leaves 5-6
Celery 1
Fried tofu (aburaage) 1
Dashi stock granules or fish stock 1/2 tsp
Hot water 500ml
Miso (red or mixed) 35-40g
Spring onion 1/3

Method

1
The fried tofu will be delicious if you boil it lightly or wash in hot water to remove the excess oil. Use plenty of your favorite cabbage.
2
Boil the water in a pan and add the dashi stock and roughly chopped celery. After 1 minute add the cabbage and boil for 2 minutes.
3
Turn the heat down and add the miso dissolved in a bit of water. Add the fried tofu cut into 8. As soon as the oil and soup combines, it's ready.
4
Serve in a bowl or soup dish and sprinkle with the finely chopped spring onion. You could also sprinkle some chilli power if you like.

Tips & Note

Miso Soup with Cabbage and Fried Tofu (Aburaage)

As soon as the fried tofu is added to the miso soup it will be delicious straightaway!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 3 min

Cook: 5 min

Ingredients

Sweetheart cabbage leaves 5-6
Celery 1
Fried tofu (aburaage) 1
Dashi stock granules or fish stock 1/2 tsp
Hot water 500ml
Miso (red or mixed) 35-40g
Spring onion 1/3

Miso Soup with Cabbage and Fried Tofu (Aburaage)

Recipe ID :2422 Posted on 21 FEB 2017

Serves 2

Prep 3min
Cook 5min
views 4,662
printed 0

saved 1

As soon as the fried tofu is added to the miso soup it will be delicious straightaway!

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Ingredients

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5-6
1
1
1/2 tsp
500ml
35-40g
1/3

Method

Prep
3min
Cook
5min
1
The fried tofu will be delicious if you boil it lightly or wash in hot water to remove the excess oil. Use plenty of your favorite cabbage.
2
Boil the water in a pan and add the dashi stock and roughly chopped celery. After 1 minute add the cabbage and boil for 2 minutes.
3
Turn the heat down and add the miso dissolved in a bit of water. Add the fried tofu cut into 8. As soon as the oil and soup combines, it's ready.
4
Serve in a bowl or soup dish and sprinkle with the finely chopped spring onion. You could also sprinkle some chilli power if you like.
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Torajiro Kuruma
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