Miso Soup with Gyoza Dumplings

Using frozen dumplings, you'll have a delicious miso soup in no time.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Cook: 10 min

Ingredients

Hot water 300ml
Miso (red or mixed) 20g
Dashi stock granules 1/3 tsp
Onion 1/4
Carrot (small) 1
Frozen gyoza dumplings 3
Spring onion 1/4
chilli oil (optional) as you like

Method

1
Boil the hot water in a pan and add the thinly sliced carrots and onions. After 5 minutes turn the heat down to medium.
2
Add the miso through a strainer so it doesn't form lumps and mix well. Add the frozen dumplings.
3
Check for seasoning then transfer to a serving bowl or cup or mug and sprinkle with the finely chopped spring onions. If you like, top with a drizzle of chilli oil!

Tips & Note

Miso Soup with Gyoza Dumplings

Using frozen dumplings, you'll have a delicious miso soup in no time.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 1

Cook: 10 min

Ingredients

Hot water 300ml
Miso (red or mixed) 20g
Dashi stock granules 1/3 tsp
Onion 1/4
Carrot (small) 1
Frozen gyoza dumplings 3
Spring onion 1/4
chilli oil (optional) as you like

Miso Soup with Gyoza Dumplings

Recipe ID :2377 Posted on 06 FEB 2017

Serves 1

Cook 10min
views 3,519
printed 8

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Using frozen dumplings, you'll have a delicious miso soup in no time.

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Ingredients

Print Ingredients Email Ingredients
300ml
20g
1/3 tsp
1/4
1
3
1/4
as you like

Method

Cook
10min
1
Boil the hot water in a pan and add the thinly sliced carrots and onions. After 5 minutes turn the heat down to medium.
2
Add the miso through a strainer so it doesn't form lumps and mix well. Add the frozen dumplings.
3
Check for seasoning then transfer to a serving bowl or cup or mug and sprinkle with the finely chopped spring onions. If you like, top with a drizzle of chilli oil!
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Torajiro Kuruma
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