Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Cook: 10 min
Hot water | 300ml |
Miso (red or mixed) | 20g |
Dashi stock granules | 1/3 tsp |
Onion | 1/4 |
Carrot (small) | 1 |
Frozen gyoza dumplings | 3 |
Spring onion | 1/4 |
chilli oil (optional) | as you like |
Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1
Cook: 10 min
Hot water | 300ml | |
Miso (red or mixed) | 20g | |
Dashi stock granules | 1/3 tsp | |
Onion | 1/4 | |
Carrot (small) | 1 | |
Frozen gyoza dumplings | 3 | |
Spring onion | 1/4 | |
chilli oil (optional) | as you like |
Print Ingredients | Email Ingredients | |
300ml | ||
20g | ||
1/3 tsp | ||
1/4 | ||
1 | ||
3 | ||
1/4 | ||
as you like |