Daikon and Wakame Seaweed Miso Soup with Fried Tofu

Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 3 min Cook: 8 min

Ingredients

Daikon (mooli) 10-15cm
Dried wakame seaweed 2 tbsp
Deep fried tofu (aburaage) 1
Dashi stock granules 1/2 tsp
Hot water 600ml
Miso 35-40g
Spring onion 1/2

Method

1
Peel and cut the daikon into fine strips. Wash the deep fried tofu under running hot water to remove excess oil and pat dry. Cut into shreds. Rehydrate the dried wakame in hot water.
2
Boil the hot water in a pan and add the daikon and dashi stock. Boil for 3 minutes then turn the heat down to medium and dissolve in the miso. Add the shredded fried tofu and cook for 1 minute.
3
Finally add the wakame seaweed and cook for a further minute on low heat. Pour into a bowl or soup dish and sprinkle with the finely chopped spring onion.

Tips & Note

Daikon and Wakame Seaweed Miso Soup with Fried Tofu

Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 3 min

Cook: 8 min

Ingredients

Daikon (mooli) 10-15cm
Dried wakame seaweed 2 tbsp
Deep fried tofu (aburaage) 1
Dashi stock granules 1/2 tsp
Hot water 600ml
Miso 35-40g
Spring onion 1/2

Daikon and Wakame Seaweed Miso Soup with Fried Tofu

Recipe ID :2446 Posted on 27 FEB 2017

Serves 2

Prep 3min
Cook 8min
views 11,651
printed 9

saved 0

Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.

Share

Ingredients

Print Ingredients Email Ingredients
10-15cm
2 tbsp
1
1/2 tsp
600ml
35-40g
1/2

Method

Prep
3min
Cook
8min
1
Peel and cut the daikon into fine strips. Wash the deep fried tofu under running hot water to remove excess oil and pat dry. Cut into shreds. Rehydrate the dried wakame in hot water.
2
Boil the hot water in a pan and add the daikon and dashi stock. Boil for 3 minutes then turn the heat down to medium and dissolve in the miso. Add the shredded fried tofu and cook for 1 minute.
3
Finally add the wakame seaweed and cook for a further minute on low heat. Pour into a bowl or soup dish and sprinkle with the finely chopped spring onion.
PRO
cookbuzz
I’ve got 222 recipes!

COOKBUZZ
Step into my kitchen!
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
PRO
Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
PRO
The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
PRO
Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
PRO
Konjac is zero fat, low calorie and very low carbohydrate (1g per 100g). Cook konjac rice as a fried rice to make it nice and tasty. Who said diet food is tasteless!!
Konjac rice, Eggs, Bacon rashers, Spring onions, Salt & pepper, Chicken stock , Sesame oil, Soy sauce
PRO

Similar Recipe

Simple, but heartening - perfect for the dining table when you've got no time.
Water, Egg, Wakame seaweed, Chicken stock granules, Sesame oil, Pepper, Sesame seeds
KMR-type-B
HOME
Wakame has been eaten in Japan for centuries, it helps to reduce blood pressure and prevents weight gain. It's a great gift from the sea.
Water (soft), Dashi stock granules, Miso (red), Wakame seaweed (dried), Tofu, Spring onion
This has a lovely hidden taste of ginger that will keep you warm!
Hot water, Celery (including leaves), Dashi stock granules, Ginger slices, Miso (red or mixed), Dried wakame seaweed, Chilli powder
KM
HOME
Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO
It's great because you can use the celery leaves too!
Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed
As soon as the fried tofu is added to the miso soup it will be delicious straightaway!
Sweetheart cabbage leaves, Celery, Fried tofu (aburaage), Dashi stock granules or fish stock, Hot water, Miso (red or mixed), Spring onion

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME