日本語
Log In Join Us Help

Daikon and Wakame Seaweed Miso Soup with Fried Tofu

Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 3 min Cook: 8 min

Ingredients

Daikon (mooli) 10-15cm
Dried wakame seaweed 2 tbsp
Deep fried tofu (aburaage) 1
Dashi stock granules 1/2 tsp
Hot water 600ml
Miso 35-40g
Spring onion 1/2

Method

1
Peel and cut the daikon into fine strips. Wash the deep fried tofu under running hot water to remove excess oil and pat dry. Cut into shreds. Rehydrate the dried wakame in hot water.
2
Boil the hot water in a pan and add the daikon and dashi stock. Boil for 3 minutes then turn the heat down to medium and dissolve in the miso. Add the shredded fried tofu and cook for 1 minute.
3
Finally add the wakame seaweed and cook for a further minute on low heat. Pour into a bowl or soup dish and sprinkle with the finely chopped spring onion.

Tips & Note

Daikon and Wakame Seaweed Miso Soup with Fried Tofu

Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 3 min

Cook: 8 min

Ingredients

Daikon (mooli) 10-15cm
Dried wakame seaweed 2 tbsp
Deep fried tofu (aburaage) 1
Dashi stock granules 1/2 tsp
Hot water 600ml
Miso 35-40g
Spring onion 1/2
  1. Home
  2. cookbuzz
  3. Daikon and Wakame Seaweed Miso Soup with Fried Tofu

Daikon and Wakame Seaweed Miso Soup with Fried Tofu

Recipe ID :2446 Posted on 27 FEB 2017
PRINT Email me this recipe

Serves 2

Prep 3min
Cook 8min
views 3,086
printed 0

saved 0

Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 111 recipes!

Ingredients

Print Ingredients Email Ingredients
10-15cm
2 tbsp
1
1/2 tsp
600ml
35-40g
1/2

Method

Prep
3min
Cook
8min
1
Peel and cut the daikon into fine strips. Wash the deep fried tofu under running hot water to remove excess oil and pat dry. Cut into shreds. Rehydrate the dried wakame in hot water.
2
Boil the hot water in a pan and add the daikon and dashi stock. Boil for 3 minutes then turn the heat down to medium and dissolve in the miso. Add the shredded fried tofu and cook for 1 minute.
3
Finally add the wakame seaweed and cook for a further minute on low heat. Pour into a bowl or soup dish and sprinkle with the finely chopped spring onion.

Tips & Note

Category

Japan Boiled Miso soup Simmer Salad Vegetables Spring Onions Tofu Everyday Lunch

Related aburaage daikon miso wakame mooli radish
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!

A Supreme British Recipe for the Ultimate Miso Ramen

A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
PRO

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
PRO

How to Cook Sausage Meatball Pasta with Branston Pickle Sauce

Branston pickle makes a marvellous ingredient...don't just put it in your sandwich!
Pasta, Chicken stock cube, Olive oil, Garlic, Shallot, Sausages, Branston pickle, Sliced cheese , Parsley (optional)
PRO

Ultra Easy Soba (Buckwheat) Noodles with Mentsuyu

I want to make an authentic soba noodle using a proper dashi stock with bonito (katsuobushi) and kombu seaweed, but here in the UK, there is no katsuobushi as it is not allowed to be imported from Japan. And bonito flakes are very expensive, so I thought I'd try using mentsuyu (noodle broth).
Your favourite vegetables, Vegetable oil, Soba noodles, Hot water, Mentsuyu (concentrated)
PRO

Delicious Stir Fried Curry Udon

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
PRO

Hot & Spicy Ramen Noodle Soup

We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
PRO

Similar Recipe

Miso soup with... Crisps!

Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
KitchenCIB
HOME

How to Make the Perfect Dashi Stock (Broth)

Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO

Healthy Miso Soup with Tofu & Wakame Seaweed

Wakame has been eaten in Japan for centuries, it helps to reduce blood pressure and prevents weight gain. It's a great gift from the sea.
Water (soft), Dashi stock granules, Miso (red), Wakame seaweed (dried), Tofu, Spring onion
Torajiro Kuruma
PRO

Classic Daikon (Mooli) and Wakame Seaweed Miso Soup

You can't beat a simple classic Japanese daikon miso soup.
Daikon radish (mooli), Wakame seaweed (dried), Sesame oil, Hot water, Dashi stock granules, Miso, Spring onion, Chilli powder
cookbuzz
PRO

Egg & Wakame Soup - Quick & Simple

Simple, but heartening - perfect for the dining table when you've got no time.
Water, Egg, Wakame seaweed, Chicken stock granules, Sesame oil, Pepper, Sesame seeds
KMR-type-B
HOME

Lettuce & Tofu Miso Soup Nagano Style

Japanese people from the Nagano prefecture often add lettuce to their miso soup. The sweetness from the lettuce develops into a lovely taste.
Miso (mixed), Dashi stock granules , Hot water, Tofu, Fried tofu (aburaage), Lettuce
Orange House
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.