KM's Kitchen

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I have a Japanese Kitchen too

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This has a lovely hidden taste of ginger that will keep you warm!

Hot water, Celery (including leaves), Dashi stock granules, Ginger slices, Miso (red or mixed), Dried wakame seaweed, Chilli powder

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Make this dish when you have lots of celery to use up - it's crunchy and delicious.

Celery bunch, Carrot, Miso (white), Soy sauce, Sugar, Mirin, Dashi granules (hondashi), Sesame seeds, Sesame oil

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One of the simplest pasta dishes, it's ready in 15 minutes!

Pine nuts, Bacon lardons, Chicken breast, Red onion, Cherry tomatoes, Spinach, Garlic, Balsamic vinegar, Nutmeg, Salt & pepper

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You can use any root vegetables (even if you've never seen them before) and make something wonderful!

Swede, Celeriac, Carrot (medium), ●Soy sauce, ●Sake (or white wine), ●Mirin, ●Sugar, Cayenne pepper, Sesame seeds

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Ideal recipe for a mushroom lover. Use fresh pasta, not dried, to save time.

Fresh pasta, Salt, Mushrooms, Bacon, Garlic, White wine, Olive oil, Single cream, Milk

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