Sweet-Coated Swede and Celeria

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Swede		1/4
Celeriac		1/4
Carrot (medium)		1
●Soy sauce		1 tbsp
●Sake (or white wine)		1 tbsp
●Mirin		1 tbsp
●Sugar		1 tbsp
Cayenne pepper		as you like
Sesame seeds		as you like

Method

Prep

10min

Cook

5min

This is a swede, when it's cooked, it becomes so sweet.

This is a celeriac, a unique vegetable with a strong aroma.

Peel the swede, celeriac and carrot and cut into 3mm long strips.

Put the sesame oil into a frying pan and stir fry the root vegetables. When cooked, add all the ●ingredients.

Keep frying for 1-2 minutes. Turn off the heat and allow to cook on residual heat. Transfer to a serving dish and sprinkle with the sesame seeds.

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