Sweet-Coated Swede and Celeriac (Kinpira)

You can use any root vegetables (even if you've never seen them before) and make something wonderful!

Recipe By: KM (https://cookbuzz.com/kitchen/28)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Swede 1/4
Celeriac 1/4
Carrot (medium) 1
●Soy sauce 1 tbsp
●Sake (or white wine) 1 tbsp
●Mirin 1 tbsp
●Sugar 1 tbsp
Cayenne pepper as you like
Sesame seeds as you like

Method

1
This is a swede, when it's cooked, it becomes so sweet.
2
This is a celeriac, a unique vegetable with a strong aroma.
3
Peel the swede, celeriac and carrot and cut into 3mm long strips.
4
Put the sesame oil into a frying pan and stir fry the root vegetables. When cooked, add all the ●ingredients.
5
Keep frying for 1-2 minutes. Turn off the heat and allow to cook on residual heat. Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

You can enjoy the different tastes of the different vegetables, so it's better to make the coating a bit less concentrated so that you can actually taste the vegetables.

Sweet-Coated Swede and Celeriac (Kinpira)

You can use any root vegetables (even if you've never seen them before) and make something wonderful!

Recipe By: KM (https://cookbuzz.com/kitchen/28)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Swede 1/4
Celeriac 1/4
Carrot (medium) 1
●Soy sauce 1 tbsp
●Sake (or white wine) 1 tbsp
●Mirin 1 tbsp
●Sugar 1 tbsp
Cayenne pepper as you like
Sesame seeds as you like

Sweet-Coated Swede and Celeriac (Kinpira)

Recipe ID :199 Posted on 07 APR 2015

Serves 2

Prep 10min
Cook 5min
views 1,695
printed 154

saved 0

You can use any root vegetables (even if you've never seen them before) and make something wonderful!

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Ingredients

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1/4
1/4
1
1 tbsp
1 tbsp
1 tbsp
1 tbsp
as you like
as you like

Method

Prep
10min
Cook
5min
1
This is a swede, when it's cooked, it becomes so sweet.
2
This is a celeriac, a unique vegetable with a strong aroma.
3
Peel the swede, celeriac and carrot and cut into 3mm long strips.
4
Put the sesame oil into a frying pan and stir fry the root vegetables. When cooked, add all the ●ingredients.
5
Keep frying for 1-2 minutes. Turn off the heat and allow to cook on residual heat. Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

You can enjoy the different tastes of the different vegetables, so it's better to make the coating a bit less concentrated so that you can actually taste the vegetables.

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Make this dish when you have lots of celery to use up - it's crunchy and delicious.
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You can use any root vegetables (even if you've never seen them before) and make something wonderful!
Swede, Celeriac, Carrot (medium), ●Soy sauce, ●Sake (or white wine), ●Mirin, ●Sugar, Cayenne pepper, Sesame seeds
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