Recipe By: KM (https://cookbuzz.com/kitchen/28)
Serves 2 Prep: 10 min Cook: 5 min
Swede | 1/4 |
Celeriac | 1/4 |
Carrot (medium) | 1 |
●Soy sauce | 1 tbsp |
●Sake (or white wine) | 1 tbsp |
●Mirin | 1 tbsp |
●Sugar | 1 tbsp |
Cayenne pepper | as you like |
Sesame seeds | as you like |
You can enjoy the different tastes of the different vegetables, so it's better to make the coating a bit less concentrated so that you can actually taste the vegetables.
Recipe By: KM (https://cookbuzz.com/kitchen/28)
Serves 2
Prep: 10 min
Cook: 5 min
Swede | 1/4 | |
Celeriac | 1/4 | |
Carrot (medium) | 1 | |
●Soy sauce | 1 tbsp | |
●Sake (or white wine) | 1 tbsp | |
●Mirin | 1 tbsp | |
●Sugar | 1 tbsp | |
Cayenne pepper | as you like | |
Sesame seeds | as you like |
Print Ingredients | Email Ingredients | |
1/4 | ||
1/4 | ||
1 | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
as you like | ||
as you like |
You can enjoy the different tastes of the different vegetables, so it's better to make the coating a bit less concentrated so that you can actually taste the vegetables.