日本語
Log In Join Us Help

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Rhubarb 180g
Shortcrust pastry 250g
Granulated sugar (for sprinkling) 2 tbsp
Low fat cream cheese 150g
Granulated sugar 1 tbsp
Cornstarch 1 tbsp
Lemon juice 2 tsp
Egg yolk (medium) 1

Method

1
Leave the cream cheese at room temperature. Mix together with all the ingredients from granulated sugar to the egg yolk.
2
Lightly dust a chopping board and roll out the pastry thinly.
3
Place the pastry onto a lined oven tray and prick with a fork (but not the edges).
4
Cut the rhubarb into 1.5cm lengths and sprinkle with the granulated sugar. Leave for 5 minutes.
5
Put Step 1 in the centre of the pastry and cover with the rhubarb evenly.
6
Fold in the edges of the pastry and press down lightly to make a border.
7
Put into a preheated oven 190C for 30 minutes. It's ready.

Tips & Note

This dish is not that sweet, but you can adjust the sugar to your taste. The amount of sugar will also depend on how sharp the rhubarb is.

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Rhubarb 180g
Shortcrust pastry 250g
Granulated sugar (for sprinkling) 2 tbsp
Low fat cream cheese 150g
Granulated sugar 1 tbsp
Cornstarch 1 tbsp
Lemon juice 2 tsp
Egg yolk (medium) 1
  1. Home
  2. KT
  3. Rhubarb & Cream Cheese Custard Galette

Rhubarb & Cream Cheese Custard Galette

Recipe ID :539 Posted on 16 MAY 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 30min
views 2,108
printed 159

saved 0

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Share
KT
Recipe By
HOME
KT
I’ve got 15 recipes!

Ingredients

Print Ingredients Email Ingredients
180g
250g
2 tbsp
150g
1 tbsp
1 tbsp
2 tsp
1

Method

Prep
10min
Cook
30min
1
Leave the cream cheese at room temperature. Mix together with all the ingredients from granulated sugar to the egg yolk.
2
Lightly dust a chopping board and roll out the pastry thinly.
3
Place the pastry onto a lined oven tray and prick with a fork (but not the edges).
4
Cut the rhubarb into 1.5cm lengths and sprinkle with the granulated sugar. Leave for 5 minutes.
5
Put Step 1 in the centre of the pastry and cover with the rhubarb evenly.
6
Fold in the edges of the pastry and press down lightly to make a border.
7
Put into a preheated oven 190C for 30 minutes. It's ready.

Tips & Note

This dish is not that sweet, but you can adjust the sugar to your taste. The amount of sugar will also depend on how sharp the rhubarb is.

Category

Britain Cakes & Baking Healthy Pies & Pastries Cheese Rhubarb Tea Time

Related rhubarb cream cheese Shortcrust pastry egg yolk
HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!

Ultra Healthy Pearl Barley, Cauliflower & Chickpea Salad

A lovely healthy cumin-flavoured salad suitable for vegetarians and vegans.
Pearl barley (cooked), Cauliflower (medium), Tinned chickpeas, Carrot, Walnuts, Olive oil, Lemon juice, Cumin powder, Salt & pepper
HOME

Colourful Mediterranean Rice Salad

Perfect dish for a lovely summer's day or a picnic.
Cooked rice, Tomatoes (small), Cucumber, Carrot (small), Red onion (large), Olives, Basil leaves, Feta cheese, Olive oil, Cider vinegar, Lemon juice, Salt & pepper
HOME

Genovese Pasta with Aubergine & Sundried Tomato

A delicious pasta with lots of lovely flavours. It's good for vegetarians (there's milk in this recipe, so maybe not for vegans).
Spaghetti, Pine nuts, Aubergine (large), Sundried tomatoes, Olives, Pesto, White wine, Olive oil, Salt & pepper
HOME

Sauteed Chorizo with Asparagus & Sweetcorn

It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!
Chorizo, Tinned sweetcorn (small), Asparagus, Cumin powder, Salt & pepper
HOME

Courgette & Feta Salad

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
HOME

Spicy Grilled Spanish Breakfast with Chorizo & Chickpeas

A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
Tobuchan
HOME

Traditional Swiss Roll

This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract
KitchenCIB
HOME

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME

Whole Roasted Red Onions

Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
Yukari Elliott
PRO

Cabbage Millefeuille

Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
yhiranuma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.