Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Rhubarb 180g
Shortcrust pastry 250g
Granulated sugar (for sprinkling) 2 tbsp
Low fat cream cheese 150g
Granulated sugar 1 tbsp
Cornstarch 1 tbsp
Lemon juice 2 tsp
Egg yolk (medium) 1

Method

1
Leave the cream cheese at room temperature. Mix together with all the ingredients from granulated sugar to the egg yolk.
2
Lightly dust a chopping board and roll out the pastry thinly.
3
Place the pastry onto a lined oven tray and prick with a fork (but not the edges).
4
Cut the rhubarb into 1.5cm lengths and sprinkle with the granulated sugar. Leave for 5 minutes.
5
Put Step 1 in the centre of the pastry and cover with the rhubarb evenly.
6
Fold in the edges of the pastry and press down lightly to make a border.
7
Put into a preheated oven 190C for 30 minutes. It's ready.

Tips & Note

This dish is not that sweet, but you can adjust the sugar to your taste. The amount of sugar will also depend on how sharp the rhubarb is.

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Rhubarb 180g
Shortcrust pastry 250g
Granulated sugar (for sprinkling) 2 tbsp
Low fat cream cheese 150g
Granulated sugar 1 tbsp
Cornstarch 1 tbsp
Lemon juice 2 tsp
Egg yolk (medium) 1

Rhubarb & Cream Cheese Custard Galette

Recipe ID :539 Posted on 16 MAY 2015

Serves 4

Prep 10min
Cook 30min
views 2,856
printed 177

saved 0

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

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Ingredients

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180g
250g
2 tbsp
150g
1 tbsp
1 tbsp
2 tsp
1

Method

Prep
10min
Cook
30min
1
Leave the cream cheese at room temperature. Mix together with all the ingredients from granulated sugar to the egg yolk.
2
Lightly dust a chopping board and roll out the pastry thinly.
3
Place the pastry onto a lined oven tray and prick with a fork (but not the edges).
4
Cut the rhubarb into 1.5cm lengths and sprinkle with the granulated sugar. Leave for 5 minutes.
5
Put Step 1 in the centre of the pastry and cover with the rhubarb evenly.
6
Fold in the edges of the pastry and press down lightly to make a border.
7
Put into a preheated oven 190C for 30 minutes. It's ready.

Tips & Note

This dish is not that sweet, but you can adjust the sugar to your taste. The amount of sugar will also depend on how sharp the rhubarb is.

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Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
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