Rhubarb & Cream Cheese Custard

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Rhubarb & Cream Cheese Custard Galette

Recipe ID :539 Posted on 16 MAY 2015

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Serves 4

Prep 10min

Cook 30min

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Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

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Ingredients

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Rhubarb		180g
Shortcrust pastry		250g
Granulated sugar (for sprinkling)		2 tbsp
Low fat cream cheese		150g
Granulated sugar		1 tbsp
Cornstarch		1 tbsp
Lemon juice		2 tsp
Egg yolk (medium)		1

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Method

Prep

10min

Cook

30min

Leave the cream cheese at room temperature. Mix together with all the ingredients from granulated sugar to the egg yolk.

Lightly dust a chopping board and roll out the pastry thinly.

Place the pastry onto a lined oven tray and prick with a fork (but not the edges).

Cut the rhubarb into 1.5cm lengths and sprinkle with the granulated sugar. Leave for 5 minutes.

Put Step 1 in the centre of the pastry and cover with the rhubarb evenly.

Fold in the edges of the pastry and press down lightly to make a border.

Put into a preheated oven 190C for 30 minutes. It's ready.

Tips & Note

This dish is not that sweet, but you can adjust the sugar to your taste. The amount of sugar will also depend on how sharp the rhubarb is.

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Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Ingredients

Method

Tips & Note

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Ingredients

Find a recipe!

Rhubarb & Cream Cheese Custard Galette

Serves 4

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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