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Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Rhubarb 180g
Shortcrust pastry 250g
Granulated sugar (for sprinkling) 2 tbsp
Low fat cream cheese 150g
Granulated sugar 1 tbsp
Cornstarch 1 tbsp
Lemon juice 2 tsp
Egg yolk (medium) 1

Method

1
Leave the cream cheese at room temperature. Mix together with all the ingredients from granulated sugar to the egg yolk.
2
Lightly dust a chopping board and roll out the pastry thinly.
3
Place the pastry onto a lined oven tray and prick with a fork (but not the edges).
4
Cut the rhubarb into 1.5cm lengths and sprinkle with the granulated sugar. Leave for 5 minutes.
5
Put Step 1 in the centre of the pastry and cover with the rhubarb evenly.
6
Fold in the edges of the pastry and press down lightly to make a border.
7
Put into a preheated oven 190C for 30 minutes. It's ready.

Tips & Note

This dish is not that sweet, but you can adjust the sugar to your taste. The amount of sugar will also depend on how sharp the rhubarb is.

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Rhubarb 180g
Shortcrust pastry 250g
Granulated sugar (for sprinkling) 2 tbsp
Low fat cream cheese 150g
Granulated sugar 1 tbsp
Cornstarch 1 tbsp
Lemon juice 2 tsp
Egg yolk (medium) 1
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Rhubarb & Cream Cheese Custard Galette

Recipe ID :539 Posted on 16 MAY 2015
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Serves 4

Prep 10min
Cook 30min
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Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

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KT
Recipe By
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KT
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Ingredients

Print Ingredients Email Ingredients
180g
250g
2 tbsp
150g
1 tbsp
1 tbsp
2 tsp
1

Method

Prep
10min
Cook
30min
1
Leave the cream cheese at room temperature. Mix together with all the ingredients from granulated sugar to the egg yolk.
2
Lightly dust a chopping board and roll out the pastry thinly.
3
Place the pastry onto a lined oven tray and prick with a fork (but not the edges).
4
Cut the rhubarb into 1.5cm lengths and sprinkle with the granulated sugar. Leave for 5 minutes.
5
Put Step 1 in the centre of the pastry and cover with the rhubarb evenly.
6
Fold in the edges of the pastry and press down lightly to make a border.
7
Put into a preheated oven 190C for 30 minutes. It's ready.

Tips & Note

This dish is not that sweet, but you can adjust the sugar to your taste. The amount of sugar will also depend on how sharp the rhubarb is.

Category

Britain Cakes & Baking Healthy Pies & Pastries Cheese Rhubarb Tea Time

Related rhubarb cream cheese Shortcrust pastry egg yolk
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