Rhubarb & Cream Cheese Custard

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Rhubarb & Cream Cheese Custard Galette

Recipe ID :539 Posted on 16 MAY 2015

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Serves 4

Prep 10min

Cook 30min

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Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

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Ingredients

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Rhubarb		180g
Shortcrust pastry		250g
Granulated sugar (for sprinkling)		2 tbsp
Low fat cream cheese		150g
Granulated sugar		1 tbsp
Cornstarch		1 tbsp
Lemon juice		2 tsp
Egg yolk (medium)		1

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Method

Prep

10min

Cook

30min

Leave the cream cheese at room temperature. Mix together with all the ingredients from granulated sugar to the egg yolk.

Lightly dust a chopping board and roll out the pastry thinly.

Place the pastry onto a lined oven tray and prick with a fork (but not the edges).

Cut the rhubarb into 1.5cm lengths and sprinkle with the granulated sugar. Leave for 5 minutes.

Put Step 1 in the centre of the pastry and cover with the rhubarb evenly.

Fold in the edges of the pastry and press down lightly to make a border.

Put into a preheated oven 190C for 30 minutes. It's ready.

Tips & Note

This dish is not that sweet, but you can adjust the sugar to your taste. The amount of sugar will also depend on how sharp the rhubarb is.

Category

Britain Cakes & Baking Healthy Pies & Pastries Cheese Rhubarb Tea Time

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Rhubarb & Cream Cheese Custard Galette

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Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Ingredients

Method

Tips & Note

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Ingredients

Find a recipe!

Rhubarb & Cream Cheese Custard Galette

Serves 4

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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