Homely Rhubarb and Almond Cake

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 4 Prep: 5 min Cook: 30 min

Ingredients

Rhubarb in 2 tsp granulated sugar 250g
Flour 120g
Almond flour 120g
Baking powder 5g
Unsalted butter 100g
Granulated sugar 80g
Eggs (medium) 2
Vanilla extract a few drops
Sliced almonds a handful

Method

1
Keep the eggs and butter at room temperature. Rub some butter in a cake tin. Preheat the oven 180C.
2
Cut the rhubarb into 1-2cm lengths and sprinkle with 2 tbsp sugar.
3
Put the butter and sugar into a bowl and whisk until light and fluffy.
4
Add the eggs one at a time and mix well. Add the vanilla extract and mix.
5
Sift in the plain flour, almond flour and baking powder and stir gently.
6
Pour the batter into the tin and spread out evenly.
7
Place the rhubarb on top and press in lightly. Sprinkle with sliced almonds on top.
8
Bake on the middle shelf for 45-50 minutes.
9
Allow to cool and serve.
10
It will firm up if you can keep for half a day before enjoying, it's even better a day later.

Tips & Note

Rhubarb with strawberries or apples should work, give it a go!

Homely Rhubarb and Almond Cake

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 4

Prep: 5 min

Cook: 30 min

Ingredients

Rhubarb in 2 tsp granulated sugar 250g
Flour 120g
Almond flour 120g
Baking powder 5g
Unsalted butter 100g
Granulated sugar 80g
Eggs (medium) 2
Vanilla extract a few drops
Sliced almonds a handful

Homely Rhubarb and Almond Cake

Recipe ID :699 Posted on 05 JUN 2015

Serves 4

Prep 5min
Cook 30min
views 3,658
printed 193

saved 0

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.

Share

Ingredients

Print Ingredients Email Ingredients
250g
120g
120g
5g
100g
80g
2
a few drops
a handful

Method

Prep
5min
Cook
30min
1
Keep the eggs and butter at room temperature. Rub some butter in a cake tin. Preheat the oven 180C.
2
Cut the rhubarb into 1-2cm lengths and sprinkle with 2 tbsp sugar.
3
Put the butter and sugar into a bowl and whisk until light and fluffy.
4
Add the eggs one at a time and mix well. Add the vanilla extract and mix.
5
Sift in the plain flour, almond flour and baking powder and stir gently.
6
Pour the batter into the tin and spread out evenly.
7
Place the rhubarb on top and press in lightly. Sprinkle with sliced almonds on top.
8
Bake on the middle shelf for 45-50 minutes.
9
Allow to cool and serve.
10
It will firm up if you can keep for half a day before enjoying, it's even better a day later.

Tips & Note

Rhubarb with strawberries or apples should work, give it a go!

HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!
A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
HOME
A lovely healthy cumin-flavoured salad suitable for vegetarians and vegans.
Pearl barley (cooked), Cauliflower (medium), Tinned chickpeas, Carrot, Walnuts, Olive oil, Lemon juice, Cumin powder, Salt & pepper
HOME
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
HOME
Enjoy this curry with rice or naan bread. It's not so hot and spicy, so kids can also enjoy this vegetarian dish (it's also for vegans).
Okra, Tomato (medium), Onion (medium), ●Cumin powder, ●Turmeric, ●Coriander powder, ●Chilli powder, Water, Garlic (grated), Ginger (grated), Vegetable oil, Salt & pepper
HOME
It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!
Chorizo, Tinned sweetcorn (small), Asparagus, Cumin powder, Salt & pepper
HOME
The sweet and sour ginger sauce adds to the flavour.
Pork belly slices, Onion (small), Flour, Soy sauce, Vinegar, Sake, Mirin, Sugar, Ginger (grated), Cooked rice, Cabbage & carrots, Spring onions and crushed sesame seeds
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
Tobuchan
HOME
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
Mizue
PRO
A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe