Homely Rhubarb and Almond Cake

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 4 Prep: 5 min Cook: 30 min

Ingredients

Rhubarb in 2 tsp granulated sugar 250g
Flour 120g
Almond flour 120g
Baking powder 5g
Unsalted butter 100g
Granulated sugar 80g
Eggs (medium) 2
Vanilla extract a few drops
Sliced almonds a handful

Method

1
Keep the eggs and butter at room temperature. Rub some butter in a cake tin. Preheat the oven 180C.
2
Cut the rhubarb into 1-2cm lengths and sprinkle with 2 tbsp sugar.
3
Put the butter and sugar into a bowl and whisk until light and fluffy.
4
Add the eggs one at a time and mix well. Add the vanilla extract and mix.
5
Sift in the plain flour, almond flour and baking powder and stir gently.
6
Pour the batter into the tin and spread out evenly.
7
Place the rhubarb on top and press in lightly. Sprinkle with sliced almonds on top.
8
Bake on the middle shelf for 45-50 minutes.
9
Allow to cool and serve.
10
It will firm up if you can keep for half a day before enjoying, it's even better a day later.

Tips & Note

Rhubarb with strawberries or apples should work, give it a go!

Homely Rhubarb and Almond Cake

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 4

Prep: 5 min

Cook: 30 min

Ingredients

Rhubarb in 2 tsp granulated sugar 250g
Flour 120g
Almond flour 120g
Baking powder 5g
Unsalted butter 100g
Granulated sugar 80g
Eggs (medium) 2
Vanilla extract a few drops
Sliced almonds a handful

Homely Rhubarb and Almond Cake

Recipe ID :699 Posted on 05 JUN 2015

Serves 4

Prep 5min
Cook 30min
views 5,164
printed 196

saved 0

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.

Share

Ingredients

Print Ingredients Email Ingredients
250g
120g
120g
5g
100g
80g
2
a few drops
a handful

Method

Prep
5min
Cook
30min
1
Keep the eggs and butter at room temperature. Rub some butter in a cake tin. Preheat the oven 180C.
2
Cut the rhubarb into 1-2cm lengths and sprinkle with 2 tbsp sugar.
3
Put the butter and sugar into a bowl and whisk until light and fluffy.
4
Add the eggs one at a time and mix well. Add the vanilla extract and mix.
5
Sift in the plain flour, almond flour and baking powder and stir gently.
6
Pour the batter into the tin and spread out evenly.
7
Place the rhubarb on top and press in lightly. Sprinkle with sliced almonds on top.
8
Bake on the middle shelf for 45-50 minutes.
9
Allow to cool and serve.
10
It will firm up if you can keep for half a day before enjoying, it's even better a day later.

Tips & Note

Rhubarb with strawberries or apples should work, give it a go!

HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!
A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
HOME
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
HOME
A delicious pasta with lots of lovely flavours. It's good for vegetarians (there's milk in this recipe, so maybe not for vegans).
Spaghetti, Pine nuts, Aubergine (large), Sundried tomatoes, Olives, Pesto, White wine, Olive oil, Salt & pepper
HOME
It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!
Chorizo, Tinned sweetcorn (small), Asparagus, Cumin powder, Salt & pepper
HOME
The sweet and sour ginger sauce adds to the flavour.
Pork belly slices, Onion (small), Flour, Soy sauce, Vinegar, Sake, Mirin, Sugar, Ginger (grated), Cooked rice, Cabbage & carrots, Spring onions and crushed sesame seeds
HOME
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
Nanita
PRO
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME
Rich and creamy trifle that's worth making at home.
Sponge fingers packet, Brandy & Sherry, Raspberry jam, Raspberries, Custard:, Egg yolks, Caster sugar, Cornflour, Double cream, Topping Cream:, Lemon juice, Sherry or Brandy, Almond flakes (toasted), Lemon or orange zest
yhiranuma
PRO
Marrows are mature courgettes, so you could use this as an edible vessel.
Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice
KitchenCIB
HOME
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe