Homely Rhubarb and Almond Cake

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 4 Prep: 5 min Cook: 30 min

Ingredients

Rhubarb in 2 tsp granulated sugar 250g
Flour 120g
Almond flour 120g
Baking powder 5g
Unsalted butter 100g
Granulated sugar 80g
Eggs (medium) 2
Vanilla extract a few drops
Sliced almonds a handful

Method

1
Keep the eggs and butter at room temperature. Rub some butter in a cake tin. Preheat the oven 180C.
2
Cut the rhubarb into 1-2cm lengths and sprinkle with 2 tbsp sugar.
3
Put the butter and sugar into a bowl and whisk until light and fluffy.
4
Add the eggs one at a time and mix well. Add the vanilla extract and mix.
5
Sift in the plain flour, almond flour and baking powder and stir gently.
6
Pour the batter into the tin and spread out evenly.
7
Place the rhubarb on top and press in lightly. Sprinkle with sliced almonds on top.
8
Bake on the middle shelf for 45-50 minutes.
9
Allow to cool and serve.
10
It will firm up if you can keep for half a day before enjoying, it's even better a day later.

Tips & Note

Rhubarb with strawberries or apples should work, give it a go!

Homely Rhubarb and Almond Cake

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 4

Prep: 5 min

Cook: 30 min

Ingredients

Rhubarb in 2 tsp granulated sugar 250g
Flour 120g
Almond flour 120g
Baking powder 5g
Unsalted butter 100g
Granulated sugar 80g
Eggs (medium) 2
Vanilla extract a few drops
Sliced almonds a handful

Homely Rhubarb and Almond Cake

Recipe ID :699 Posted on 05 JUN 2015

Serves 4

Prep 5min
Cook 30min
views 1,009
printed 158

saved 0

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.

Share

Ingredients

Print Ingredients Email Ingredients
250g
120g
120g
5g
100g
80g
2
a few drops
a handful

Method

Prep
5min
Cook
30min
1
Keep the eggs and butter at room temperature. Rub some butter in a cake tin. Preheat the oven 180C.
2
Cut the rhubarb into 1-2cm lengths and sprinkle with 2 tbsp sugar.
3
Put the butter and sugar into a bowl and whisk until light and fluffy.
4
Add the eggs one at a time and mix well. Add the vanilla extract and mix.
5
Sift in the plain flour, almond flour and baking powder and stir gently.
6
Pour the batter into the tin and spread out evenly.
7
Place the rhubarb on top and press in lightly. Sprinkle with sliced almonds on top.
8
Bake on the middle shelf for 45-50 minutes.
9
Allow to cool and serve.
10
It will firm up if you can keep for half a day before enjoying, it's even better a day later.

Tips & Note

Rhubarb with strawberries or apples should work, give it a go!

HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!
A lovely healthy cumin-flavoured salad suitable for vegetarians and vegans.
Pearl barley (cooked), Cauliflower (medium), Tinned chickpeas, Carrot, Walnuts, Olive oil, Lemon juice, Cumin powder, Salt & pepper
HOME
The sweet and sour ginger sauce adds to the flavour.
Pork belly slices, Onion (small), Flour, Soy sauce, Vinegar, Sake, Mirin, Sugar, Ginger (grated), Cooked rice, Cabbage & carrots, Spring onions and crushed sesame seeds
HOME
Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
HOME
Perfect dish for a lovely summer's day or a picnic.
Cooked rice, Tomatoes (small), Cucumber, Carrot (small), Red onion (large), Olives, Basil leaves, Feta cheese, Olive oil, Cider vinegar, Lemon juice, Salt & pepper
HOME
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
HOME
Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
The pale green of this dish looks very refreshing.
【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish
Yukiko
PRO
It's a tradition to make the pudding 1 month before Christmas.
Mincemeat in a jar (410g), Dried fruits (glace cherries, dates, apricots, figs, etc), Soft brown sugar, Eggs, Orange zest & juice, Brandy, Mixed spice, Self raising flour, Breadcrumbs (from white bread), Butter (room temperature)
yhiranuma
PRO
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME