Homely Rhubarb and Almond Cake

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 4 Prep: 5 min Cook: 30 min

Ingredients

Rhubarb in 2 tsp granulated sugar 250g
Flour 120g
Almond flour 120g
Baking powder 5g
Unsalted butter 100g
Granulated sugar 80g
Eggs (medium) 2
Vanilla extract a few drops
Sliced almonds a handful

Method

1
Keep the eggs and butter at room temperature. Rub some butter in a cake tin. Preheat the oven 180C.
2
Cut the rhubarb into 1-2cm lengths and sprinkle with 2 tbsp sugar.
3
Put the butter and sugar into a bowl and whisk until light and fluffy.
4
Add the eggs one at a time and mix well. Add the vanilla extract and mix.
5
Sift in the plain flour, almond flour and baking powder and stir gently.
6
Pour the batter into the tin and spread out evenly.
7
Place the rhubarb on top and press in lightly. Sprinkle with sliced almonds on top.
8
Bake on the middle shelf for 45-50 minutes.
9
Allow to cool and serve.
10
It will firm up if you can keep for half a day before enjoying, it's even better a day later.

Tips & Note

Rhubarb with strawberries or apples should work, give it a go!

Homely Rhubarb and Almond Cake

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 4

Prep: 5 min

Cook: 30 min

Ingredients

Rhubarb in 2 tsp granulated sugar 250g
Flour 120g
Almond flour 120g
Baking powder 5g
Unsalted butter 100g
Granulated sugar 80g
Eggs (medium) 2
Vanilla extract a few drops
Sliced almonds a handful

Homely Rhubarb and Almond Cake

Recipe ID :699 Posted on 05 JUN 2015

Serves 4

Prep 5min
Cook 30min
views 1,450
printed 174

saved 0

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.

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Ingredients

Print Ingredients Email Ingredients
250g
120g
120g
5g
100g
80g
2
a few drops
a handful

Method

Prep
5min
Cook
30min
1
Keep the eggs and butter at room temperature. Rub some butter in a cake tin. Preheat the oven 180C.
2
Cut the rhubarb into 1-2cm lengths and sprinkle with 2 tbsp sugar.
3
Put the butter and sugar into a bowl and whisk until light and fluffy.
4
Add the eggs one at a time and mix well. Add the vanilla extract and mix.
5
Sift in the plain flour, almond flour and baking powder and stir gently.
6
Pour the batter into the tin and spread out evenly.
7
Place the rhubarb on top and press in lightly. Sprinkle with sliced almonds on top.
8
Bake on the middle shelf for 45-50 minutes.
9
Allow to cool and serve.
10
It will firm up if you can keep for half a day before enjoying, it's even better a day later.

Tips & Note

Rhubarb with strawberries or apples should work, give it a go!

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