Simmered Chinese Cabbage and F

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken thighs		2
Chinese leaves		4
Carrot		1/2
Sake		1 tbsp
Salt & pepper		a pinch each
Potato starch		1 tsp
Vegetable oil		as required
Sauce:
Oyster sauce		2.5 tbsp
Sake		1 tbsp
Chicken stock powder		1 tsp
Water		200ml
Sugar		2 tsp
Soy sauce		1 tbsp
Pepper		a little
Sesame oil		1 tsp
Sushi vinegar		1-1.5 tsp
Potato starch in a bit of water		as required

Method

Prep

10min

Cook

8min

Remove the chicken skin and cut into bitesize pieces. Put in a bowl with the sake, salt and potato starch and rub well. Keep aside for 5 minutes. Cut the Chinese leaves 1cm wide and slice the carrot 2mm thick.

Put 1 tbsp of oil in a frying pan and fry the chicken for 5 minutes on high heat. When nicely browned, remove to a plate. Wipe away the oil in the pan with some kitchen paper.

Add 1 tbsp of oil to the same frying pan and stir fry the Chinese leaves and carrots on high heat until soft. Add the oyster sauce, sake, chicken stock powder, water and sugar and reduce.

When the liquid has reduced to about half, return the chicken from Step 2 and add the potato starch in a bit of water to thicken the sauce. Pour over the soy sauce, sesame oil and sushi vinegar on top and stir to finish.

HOME

I’ve got 11 recipes!

MARS WALKER

Step into my kitchen!

Quick & Easy Miso Soup with Poached Egg

Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.

Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)

HOME

Mushrooms in a Sweet & Spicy Sauce

A treasure trove of umami...

Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water

HOME

Miso Soup with Potatoes and Onions

Drizzle with some chilli oil to make it hot and tastier!

Potato (medium), Onion (medium), Dashi stock granules (or fish stock cube), Miso, Hot water, Spring onion, Chilli oil (optional)

HOME

Twice Cooked Chicken Chinese Stir Fry

I made this originally with pork, but it's also good with chicken.

Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil

HOME

Miso Soup with Mushrooms and Nori Seaweed

Leftover nori does a wonderful job.

Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water

HOME

Sausage Meatball & Onion Stir Fry

Super simple and super delicious dish using just sausagemeat and onions.

Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce

HOME

Similar Recipe

Chicken Teriyaki Burger

A sweet and salty teriyaki sauce that everyone loves.

Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls

HOME

KitchenCIB

Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.

Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper

PRO

Rose Wine

Oyakodon With Spring Onion-infused Oil

This is perfect when you're having a drink.

Just cooked rice, Chicken breast, Eggs, Spring Onion, Sake, Salt, Soy sauce, Sesame oil, Chinese chilli bean sauce, Mirin, Vegetable oil

PRO

Mizue

Sardines in a Japanese Vinegar Sauce (Nanbanzuke)

You'll really taste the fennel as it steeps in the vinegar.

Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce

PRO

Purihirunesan

Mum's Chicken & Omelette Japanese Oyako-don

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!

Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice

PRO

cookbuzz

Teriyaki Chicken Pasties

Use lots of spring onions to give this a lovely flavour.

Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake

PRO

Yukari Elliott

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz