Simmered Chinese Cabbage and F

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken thighs		2
Chinese leaves		4
Carrot		1/2
Sake		1 tbsp
Salt & pepper		a pinch each
Potato starch		1 tsp
Vegetable oil		as required
Sauce:
Oyster sauce		2.5 tbsp
Sake		1 tbsp
Chicken stock powder		1 tsp
Water		200ml
Sugar		2 tsp
Soy sauce		1 tbsp
Pepper		a little
Sesame oil		1 tsp
Sushi vinegar		1-1.5 tsp
Potato starch in a bit of water		as required

Method

Prep

10min

Cook

8min

Remove the chicken skin and cut into bitesize pieces. Put in a bowl with the sake, salt and potato starch and rub well. Keep aside for 5 minutes. Cut the Chinese leaves 1cm wide and slice the carrot 2mm thick.

Put 1 tbsp of oil in a frying pan and fry the chicken for 5 minutes on high heat. When nicely browned, remove to a plate. Wipe away the oil in the pan with some kitchen paper.

Add 1 tbsp of oil to the same frying pan and stir fry the Chinese leaves and carrots on high heat until soft. Add the oyster sauce, sake, chicken stock powder, water and sugar and reduce.

When the liquid has reduced to about half, return the chicken from Step 2 and add the potato starch in a bit of water to thicken the sauce. Pour over the soy sauce, sesame oil and sushi vinegar on top and stir to finish.

HOME

I’ve got 11 recipes!

MARS WALKER

Step into my kitchen!

Miso Soup with Mushrooms and Nori Seaweed

Leftover nori does a wonderful job.

Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water

HOME

Fried Aubergine with Garlic Butter

You normally fry aubergines, but in this recipe, you microwave them - it's very quick, easy and healthy.

Aubergine, Garlic, Butter, Soy sauce, Chilli flakes (optional), Bonito flakes, Sauce:

HOME

Simmered Tofu with Pork (Niku Dofu)

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.

Pork loin fillet, Tofu, Spring onion, Dashi stock , Soy sauce, Mirin, Sugar, Potato starch in a water, Onion, Ginger, Salt & pepper, Sesame oil

HOME

Mushrooms in a Sweet & Spicy Sauce

A treasure trove of umami...

Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water

HOME

Simmered Chinese Cabbage and Fried Chicken (Uma-ni)

Adding the sushi vinegar at the end gives an extra good kick.

Chicken thighs, Chinese leaves, Carrot, Sake, Salt & pepper, Potato starch, Vegetable oil, Sauce:, Oyster sauce, Chicken stock powder, Water, Sugar, Soy sauce, Pepper, Sesame oil, Sushi vinegar, Potato starch in a bit of water

HOME

Miso Soup with Potatoes and Onions

Drizzle with some chilli oil to make it hot and tastier!

Potato (medium), Onion (medium), Dashi stock granules (or fish stock cube), Miso, Hot water, Spring onion, Chilli oil (optional)

HOME

Similar Recipe

Fried Chicken with Artichoke and Spring Onion Sauce

It's my family's favourite, the hot and sour spring onion sauce.

Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake

PRO

rie-i

Scrambled Tofu

Ideal for a picnic or lunchbox.

Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions

PRO

Rose Wine

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...

Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder

HOME

Tobuchan

Teriyaki Chicken Pasties

Use lots of spring onions to give this a lovely flavour.

Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake

PRO

Yukari Elliott

Simple Tasty Japanese Curry for Chicken Katsu

The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.

Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil

PRO

Torajiro Kuruma

Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

The taste of Japan in one pan.

Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet

PRO

cookbuzz

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz