Simmered Chinese Cabbage and Fried Chicken (Uma-ni)

Adding the sushi vinegar at the end gives an extra good kick.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2 Prep: 10 min Cook: 8 min

Ingredients

Chicken thighs 2
Chinese leaves 4
Carrot 1/2
Sake 1 tbsp
Salt & pepper a pinch each
Potato starch 1 tsp
Vegetable oil as required
Sauce:
Oyster sauce 2.5 tbsp
Sake 1 tbsp
Chicken stock powder 1 tsp
Water 200ml
Sugar 2 tsp
Soy sauce 1 tbsp
Pepper a little
Sesame oil 1 tsp
Sushi vinegar 1-1.5 tsp
Potato starch in a bit of water as required

Method

1
Remove the chicken skin and cut into bitesize pieces. Put in a bowl with the sake, salt and potato starch and rub well. Keep aside for 5 minutes. Cut the Chinese leaves 1cm wide and slice the carrot 2mm thick.
2
Put 1 tbsp of oil in a frying pan and fry the chicken for 5 minutes on high heat. When nicely browned, remove to a plate. Wipe away the oil in the pan with some kitchen paper.
3
Add 1 tbsp of oil to the same frying pan and stir fry the Chinese leaves and carrots on high heat until soft. Add the oyster sauce, sake, chicken stock powder, water and sugar and reduce.
4
When the liquid has reduced to about half, return the chicken from Step 2 and add the potato starch in a bit of water to thicken the sauce. Pour over the soy sauce, sesame oil and sushi vinegar on top and stir to finish.

Tips & Note

Simmered Chinese Cabbage and Fried Chicken (Uma-ni)

Adding the sushi vinegar at the end gives an extra good kick.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)

Serves 2

Prep: 10 min

Cook: 8 min

Ingredients

Chicken thighs 2
Chinese leaves 4
Carrot 1/2
Sake 1 tbsp
Salt & pepper a pinch each
Potato starch 1 tsp
Vegetable oil as required
Sauce:
Oyster sauce 2.5 tbsp
Sake 1 tbsp
Chicken stock powder 1 tsp
Water 200ml
Sugar 2 tsp
Soy sauce 1 tbsp
Pepper a little
Sesame oil 1 tsp
Sushi vinegar 1-1.5 tsp
Potato starch in a bit of water as required

Simmered Chinese Cabbage and Fried Chicken (Uma-ni)

Recipe ID :2525 Posted on 20 MAR 2017

Serves 2

Prep 10min
Cook 8min
views 1,738
printed 0

saved 0

Adding the sushi vinegar at the end gives an extra good kick.

Share

Ingredients

Print Ingredients Email Ingredients
2
4
1/2
1 tbsp
a pinch each
1 tsp
as required
2.5 tbsp
1 tbsp
1 tsp
200ml
2 tsp
1 tbsp
a little
1 tsp
1-1.5 tsp
as required

Method

Prep
10min
Cook
8min
1
Remove the chicken skin and cut into bitesize pieces. Put in a bowl with the sake, salt and potato starch and rub well. Keep aside for 5 minutes. Cut the Chinese leaves 1cm wide and slice the carrot 2mm thick.
2
Put 1 tbsp of oil in a frying pan and fry the chicken for 5 minutes on high heat. When nicely browned, remove to a plate. Wipe away the oil in the pan with some kitchen paper.
3
Add 1 tbsp of oil to the same frying pan and stir fry the Chinese leaves and carrots on high heat until soft. Add the oyster sauce, sake, chicken stock powder, water and sugar and reduce.
4
When the liquid has reduced to about half, return the chicken from Step 2 and add the potato starch in a bit of water to thicken the sauce. Pour over the soy sauce, sesame oil and sushi vinegar on top and stir to finish.
HOME
Mars walker
I’ve got 11 recipes!

MARS WALKER
Step into my kitchen!
Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.
Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)
HOME
A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
HOME
Adding the sushi vinegar at the end gives an extra good kick.
Chicken thighs, Chinese leaves, Carrot, Sake, Salt & pepper, Potato starch, Vegetable oil, Sauce:, Oyster sauce, Chicken stock powder, Water, Sugar, Soy sauce, Pepper, Sesame oil, Sushi vinegar, Potato starch in a bit of water
HOME
Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)
HOME
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
HOME
I made this originally with pork, but it's also good with chicken.
Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil
HOME

Similar Recipe

No dipping sauce required - the teriyaki chicken does a good job by itself.
Chicken thighs, Teriyaki sauce:, Soy sauce, Mirin, Sake, Sugar, Rice paper wrappers, Cucumber, Round lettuce leaves, Spring onions
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
yhiranuma
PRO
Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....
Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds
Tobuchan
HOME
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe