Delicious Stir Fried Curry Udo

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Udon noodles		for 2 people
Cooked prawns		14-16
Chicken breast fillet		1
Salt & pepper		a little
Bok choy bunch		1
Green beans		10-12
Egg		1
Onion		1/2
Vegetable oil		3 tbsp
Curry powder		2 tbsp
Chicken stock granules		1 tsp
Soy sauce		3.5 tbsp
Oyster sauce		2 tbsp
Red chilli		1

Method

Prep

10min

Cook

8min

Lightly season the chicken with the salt & pepper, put in a dish and cover with cling film, then microwave for 2 minutes. When cooled slightly, shred by hand. Boil the udon noodles.

I wanted to use beansprouts but there were none available so I used bok choy instead. Slice it finely, along with the onion. Mix the sauce ingredients (chicken stock, oyster sauce, soy sauce and curry powder) together in a bowl.

Put the oil in a large frying pan and heat on high until it smokes, then pour in the beaten egg and scramble it. Add all the chopped vegetables and fry for 1 minute.

Add the shredded chicken from Step 1 and the cooked prawns and stir fry for 1 minute, then add the cooked udon noodles and stir fry it for another minute.

Pour in the sauce from Step 2 and stir fry further.

When you're happy with the taste, add fine slices of the red chilli, mix carefully and serve.

PRO

I’ve got 111 recipes!

COOKBUZZ

Step into my kitchen!

Homemade Clear Broth with Ramen Noodles (Shio Ramen)

I tried making a clear broth ramen noodle using ingredients only available in UK supermarkets. I think I did a pretty good job!

Dried ramen noodles, Fish stock cube, Chicken stock cube, Vegetable stock cube, Oyster sauce, Ginger, Beansprouts, Garlic, Pepper, Spring onion, Carrot, Mangetout, Ham slices, Boild egg, Sweetcorn, Butter, Hot water

PRO

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!

Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice

PRO

Classic Japanese Daikon Miso Soup with Fried Tofu

This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!

Daikon radish (mooli), Deep fried tofu (aburaage), Hot water, Dashi stock granules, Miso, Spring onion

PRO

Mum's Chicken & Omelette Japanese Oyako-don

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!

Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice

PRO

Cucumber with Sour Plum (Umeboshi) and Bonito Flakes

Liven up your dinner table with some decorative cucumber bitings.

Cucumber, Sour plum (umeboshi), Bonito flakes

PRO

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water

PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!

Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

CHEF

Izakaya KIRI

Izakaya Style Minced Chicken on Lemongrass Skewers

The sweet and hot sauce makes this dish so appetising.

Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass

PRO

M Kushima

Stir Fried Chicken, Aubergine and Okra in Mapo Hot Sauce

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.

Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water

HOME

Tobuchan

Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.

Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup

HOME

Deepseafish

Japanese Chicken Curry With Omelette Rice

Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!

Eggs, Salt, Butter, Cooked rice, Chicken curry

HOME

KitchenCIB

Smoked Pork Belly & Vegetable Sukiyaki

Polish pork belly works really well in this dish.

Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water

HOME

Tobuchan

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz