Delicious Stir Fried Curry Udon

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 8 min

Ingredients

Udon noodles for 2 people
Cooked prawns 14-16
Chicken breast fillet 1
Salt & pepper a little
Bok choy bunch 1
Green beans 10-12
Egg 1
Onion 1/2
Vegetable oil 3 tbsp
Curry powder 2 tbsp
Chicken stock granules 1 tsp
Soy sauce 3.5 tbsp
Oyster sauce 2 tbsp
Red chilli 1

Method

1
Lightly season the chicken with the salt & pepper, put in a dish and cover with cling film, then microwave for 2 minutes. When cooled slightly, shred by hand. Boil the udon noodles.
2
I wanted to use beansprouts but there were none available so I used bok choy instead. Slice it finely, along with the onion. Mix the sauce ingredients (chicken stock, oyster sauce, soy sauce and curry powder) together in a bowl.
3
Put the oil in a large frying pan and heat on high until it smokes, then pour in the beaten egg and scramble it. Add all the chopped vegetables and fry for 1 minute.
4
Add the shredded chicken from Step 1 and the cooked prawns and stir fry for 1 minute, then add the cooked udon noodles and stir fry it for another minute.
5
Pour in the sauce from Step 2 and stir fry further.
6
When you're happy with the taste, add fine slices of the red chilli, mix carefully and serve.

Tips & Note

Delicious Stir Fried Curry Udon

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 8 min

Ingredients

Udon noodles for 2 people
Cooked prawns 14-16
Chicken breast fillet 1
Salt & pepper a little
Bok choy bunch 1
Green beans 10-12
Egg 1
Onion 1/2
Vegetable oil 3 tbsp
Curry powder 2 tbsp
Chicken stock granules 1 tsp
Soy sauce 3.5 tbsp
Oyster sauce 2 tbsp
Red chilli 1

Delicious Stir Fried Curry Udon

Recipe ID :2571 Posted on 05 APR 2017

Serves 2

Prep 10min
Cook 8min
views 3,910
printed 5

saved 5

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!

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Ingredients

Print Ingredients Email Ingredients
for 2 people
14-16
1
a little
1
10-12
1
1/2
3 tbsp
2 tbsp
1 tsp
3.5 tbsp
2 tbsp
1

Method

Prep
10min
Cook
8min
1
Lightly season the chicken with the salt & pepper, put in a dish and cover with cling film, then microwave for 2 minutes. When cooled slightly, shred by hand. Boil the udon noodles.
2
I wanted to use beansprouts but there were none available so I used bok choy instead. Slice it finely, along with the onion. Mix the sauce ingredients (chicken stock, oyster sauce, soy sauce and curry powder) together in a bowl.
3
Put the oil in a large frying pan and heat on high until it smokes, then pour in the beaten egg and scramble it. Add all the chopped vegetables and fry for 1 minute.
4
Add the shredded chicken from Step 1 and the cooked prawns and stir fry for 1 minute, then add the cooked udon noodles and stir fry it for another minute.
5
Pour in the sauce from Step 2 and stir fry further.
6
When you're happy with the taste, add fine slices of the red chilli, mix carefully and serve.
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