日本語
Log In Join Us Help

Delicious Stir Fried Curry Udon

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 8 min

Ingredients

Udon noodles for 2 people
Cooked prawns 14-16
Chicken breast fillet 1
Salt & pepper a little
Bok choy bunch 1
Green beans 10-12
Egg 1
Onion 1/2
Vegetable oil 3 tbsp
Curry powder 2 tbsp
Chicken stock granules 1 tsp
Soy sauce 3.5 tbsp
Oyster sauce 2 tbsp
Red chilli 1

Method

1
Lightly season the chicken with the salt & pepper, put in a dish and cover with cling film, then microwave for 2 minutes. When cooled slightly, shred by hand. Boil the udon noodles.
2
I wanted to use beansprouts but there were none available so I used bok choy instead. Slice it finely, along with the onion. Mix the sauce ingredients (chicken stock, oyster sauce, soy sauce and curry powder) together in a bowl.
3
Put the oil in a large frying pan and heat on high until it smokes, then pour in the beaten egg and scramble it. Add all the chopped vegetables and fry for 1 minute.
4
Add the shredded chicken from Step 1 and the cooked prawns and stir fry for 1 minute, then add the cooked udon noodles and stir fry it for another minute.
5
Pour in the sauce from Step 2 and stir fry further.
6
When you're happy with the taste, add fine slices of the red chilli, mix carefully and serve.

Tips & Note

Delicious Stir Fried Curry Udon

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 8 min

Ingredients

Udon noodles for 2 people
Cooked prawns 14-16
Chicken breast fillet 1
Salt & pepper a little
Bok choy bunch 1
Green beans 10-12
Egg 1
Onion 1/2
Vegetable oil 3 tbsp
Curry powder 2 tbsp
Chicken stock granules 1 tsp
Soy sauce 3.5 tbsp
Oyster sauce 2 tbsp
Red chilli 1
  1. Home
  2. cookbuzz
  3. Delicious Stir Fried Curry Udon

Delicious Stir Fried Curry Udon

Recipe ID :2571 Posted on 05 APR 2017
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 8min
views 410
printed 4

saved 1

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 78 recipes!

Ingredients

Print Ingredients Email Ingredients
for 2 people
14-16
1
a little
1
10-12
1
1/2
3 tbsp
2 tbsp
1 tsp
3.5 tbsp
2 tbsp
1

Method

Prep
10min
Cook
8min
1
Lightly season the chicken with the salt & pepper, put in a dish and cover with cling film, then microwave for 2 minutes. When cooled slightly, shred by hand. Boil the udon noodles.
2
I wanted to use beansprouts but there were none available so I used bok choy instead. Slice it finely, along with the onion. Mix the sauce ingredients (chicken stock, oyster sauce, soy sauce and curry powder) together in a bowl.
3
Put the oil in a large frying pan and heat on high until it smokes, then pour in the beaten egg and scramble it. Add all the chopped vegetables and fry for 1 minute.
4
Add the shredded chicken from Step 1 and the cooked prawns and stir fry for 1 minute, then add the cooked udon noodles and stir fry it for another minute.
5
Pour in the sauce from Step 2 and stir fry further.
6
When you're happy with the taste, add fine slices of the red chilli, mix carefully and serve.

Tips & Note

Category

Japan Boiled Microwaveable Noodles / Noodle Soups Stir Fried Chicken Eggs Green Vegetables Prawns Root Vegetables Spices Light Bites Lunch Spring

Related red chilli udon bok choy green beans curry powder oyster sauce soy sauce
PRO
cookbuzz
I’ve got 78 recipes!

COOKBUZZ
Step into my kitchen!

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
PRO

Homemade Clear Broth with Ramen Noodles (Shio Ramen)

I tried making a clear broth ramen noodle using ingredients only available in UK supermarkets. I think I did a pretty good job!
Dried ramen noodles, Fish stock cube, Chicken stock cube, Vegetable stock cube, Oyster sauce, Ginger, Beansprouts, Garlic, Pepper, Spring onion, Carrot, Mangetout, Ham slices, Boild egg, Sweetcorn, Butter, Hot water
PRO

Tasty Japanese Fried Udon

How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
PRO

Chunky Chocolate & Almond Cookie

Use your favorite milk chocolate - deliciousness is guaranteed!
Your favorite chocolate, Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Salt, Cocoa powder, Sliced almonds
PRO

Easy Pound Cake with a Branston Pickle Twist!

A pickled pound cake? You'll either love it or...
Butter, Granulated sugar, Eggs, Self raising flour, Branston pickle
PRO

Easy & Delicious Sushi Italiano

Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Deep Fried Prawns

A delicious recipe for reusing prawns with heads removed from a soup stock.
Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds
KitchenCIB
HOME

How to Make Chilled Ramen (Hiyashi Chuka) with Tahini Sauce

Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
cookbuzz
PRO

Prawn Fishcakes on Lotus Root

An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!
Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil
midnight kitchen
HOME

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME

Healthy Sweet Simmered Pork with Ginger

No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME

All New Recipes

Chicken Katsu Curry the Movie

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO

Almost Tonkotsu Ramen!

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.