Stir Fried Chicken and Asparagus with Garlic Butter Sauce

Butter and garlic make this dish both delicious and fragrant.

Recipe By: Kumamon girl (https://cookbuzz.com/kitchen/445)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Chicken thighs 150g
Salt & pepper as required
Cornflour (or potato starch) 2 tbsp (or 1 tbsp)
Vegetable oil 3 tbsp
Asparaus 8
Chestnut mushrooms 3-4
Butter 2 tsp
Soy sauce 2 tbsp
Garlic 2-3 cloves
Sugar 1 tsp
Sake 1 tbsp
Sesame seeds as required

Method

1
Cut the chicken into bite-sized pieces. Rub with the salt & pepper and coat with the cornflour. Cut the asparagus diagonally into three equal parts. Slice the mushrooms 5mm thick.
2
Put the oil in a frying pan and add the chicken skin side down. Fry for 5 minutes on high heat without touching. Turn them over and fry for a further 2 minutes then remove to a plate.
3
Remove excess oil from the pan with some kitchen paper, then add 1 tbsp oil and fry the asparagus and mushrooms for 3 minutes on high heat.
4
Add the garlic sliced to 2mm and fry for 30 seconds. Add the butter, soy sauce, sugar and sake and fry for a further 2 minutes.
5
Return the chicken to the pan and fry together for 1 minute. Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

The garlic and butter are the most delicious when they've cooked slightly but just before they start to burn.

Stir Fried Chicken and Asparagus with Garlic Butter Sauce

Butter and garlic make this dish both delicious and fragrant.

Recipe By: Kumamon girl (https://cookbuzz.com/kitchen/445)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Chicken thighs 150g
Salt & pepper as required
Cornflour (or potato starch) 2 tbsp (or 1 tbsp)
Vegetable oil 3 tbsp
Asparaus 8
Chestnut mushrooms 3-4
Butter 2 tsp
Soy sauce 2 tbsp
Garlic 2-3 cloves
Sugar 1 tsp
Sake 1 tbsp
Sesame seeds as required

Stir Fried Chicken and Asparagus with Garlic Butter Sauce

Recipe ID :2620 Posted on 01 MAY 2017

Serves 2

Prep 8min
Cook 10min
views 2,921
printed 1

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Butter and garlic make this dish both delicious and fragrant.

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Ingredients

Print Ingredients Email Ingredients
150g
as required
2 tbsp (or 1 tbsp)
3 tbsp
8
3-4
2 tsp
2 tbsp
2-3 cloves
1 tsp
1 tbsp
as required

Method

Prep
8min
Cook
10min
1
Cut the chicken into bite-sized pieces. Rub with the salt & pepper and coat with the cornflour. Cut the asparagus diagonally into three equal parts. Slice the mushrooms 5mm thick.
2
Put the oil in a frying pan and add the chicken skin side down. Fry for 5 minutes on high heat without touching. Turn them over and fry for a further 2 minutes then remove to a plate.
3
Remove excess oil from the pan with some kitchen paper, then add 1 tbsp oil and fry the asparagus and mushrooms for 3 minutes on high heat.
4
Add the garlic sliced to 2mm and fry for 30 seconds. Add the butter, soy sauce, sugar and sake and fry for a further 2 minutes.
5
Return the chicken to the pan and fry together for 1 minute. Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

The garlic and butter are the most delicious when they've cooked slightly but just before they start to burn.

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