日本語
Log In Join Us Help

Mum's Chicken & Omelette Japanese Oyako-don

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Cook: 15 min

Ingredients

Chicken breast fillets or thighs 80g
Chicken stock 50ml
Eggs 2
Onion 1/4
Spring onion 1
Sake (or white wine) 1 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Coriander leaf to garnish 1
Chilli powder (optional) as you like
Cooked rice for 1 person

Method

1
Cook your rice as usual.
2
Put the chicken stock into a small frying pan the size of your rice bowl and add the sliced onions on medium heat.
3
When the onions have softened, add the chicken cut into bitesize pieces and cook on medium heat. After about 3 or 4 minutes, add the sake, sugar and soy sauce.
4
Lightly beat the eggs. Pour half of the eggs into the frying pan, put the lid on and simmer for 1 minute.
5
Remove the lid and sprinkle in the finely chopped spring onion. Pour in the remaining eggs, then turn the heat off.
6
Remove the lid after 30-60 seconds - the egg should not be firmly set. Slide the omelette onto the cooked rice in the rice bowl and garnish with the coriander and chilli powder.

Tips & Note

Mum's Chicken & Omelette Japanese Oyako-don

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Cook: 15 min

Ingredients

Chicken breast fillets or thighs 80g
Chicken stock 50ml
Eggs 2
Onion 1/4
Spring onion 1
Sake (or white wine) 1 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Coriander leaf to garnish 1
Chilli powder (optional) as you like
Cooked rice for 1 person
  1. Home
  2. cookbuzz
  3. Mum's Chicken & Omelette Japanese Oyako-don

Mum's Chicken & Omelette Japanese Oyako-don

Recipe ID :2687 Posted on 28 JUN 2017
PRINT Email me this recipe

Serves 1

Cook 15min
views 6,997
printed 3

saved 1

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 220 recipes!

Ingredients

Print Ingredients Email Ingredients
80g
50ml
2
1/4
1
1 tbsp
1 tbsp
1 tbsp
1
as you like
for 1 person

Method

Cook
15min
1
Cook your rice as usual.
2
Put the chicken stock into a small frying pan the size of your rice bowl and add the sliced onions on medium heat.
3
When the onions have softened, add the chicken cut into bitesize pieces and cook on medium heat. After about 3 or 4 minutes, add the sake, sugar and soy sauce.
4
Lightly beat the eggs. Pour half of the eggs into the frying pan, put the lid on and simmer for 1 minute.
5
Remove the lid and sprinkle in the finely chopped spring onion. Pour in the remaining eggs, then turn the heat off.
6
Remove the lid after 30-60 seconds - the egg should not be firmly set. Slide the omelette onto the cooked rice in the rice bowl and garnish with the coriander and chilli powder.

Tips & Note

Category

Japan Omelettes Rice Simmer Stir Fried Alcohol Chicken Eggs Root Vegetables Spices Spring Onions Everyday Home Alone Light Bites Lunch

Related sake soy sauce chilli powder coriander oyako don
PRO
cookbuzz
I’ve got 220 recipes!

COOKBUZZ
Step into my kitchen!

Decorative Cucumber Topped with Branston Pickle

Instead of a plain bit of cucumber, just add a touch of decoration to make people smile.
Cucumber, Branston pickle
PRO

BBQ Spicy Salmon with Sweet Miso Sauce

Wrap yummy things in foil and put on a hot barbecue - simple!
Salmon fillet, Salt, Beansprouts, Leek, Eringi mushrooms, Shimeji mushrooms, Enoki mushrooms, Sake or white wine, Spring onion, Red chilli, Sweet miso sauce:, Miso (red), Sugar
PRO

How to Make Mini Chocolate & Banana Pies

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
PRO

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
PRO

Ramen with a British Beef Twist

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
PRO

How to Make Cafe-style Sweet & Creamy Cheesecake

No skill required - just mix, pour, bake and wait!
Mcvitie's Digestives (plain), Butter, Philadelphia cream cheese, Eggs, Double cream, Granulated sugar, Self raising flour, Lemon juice
PRO

Similar Recipe

Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME

Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO

Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
Tobuchan
HOME

Sausage Meatball & Onion Stir Fry

Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
Mars walker
HOME

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.