Fried Nanban Chicken

A very popular chicken dish from Miyazaki, Japan.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Chicken thighs 300g
Salt & pepper as required
Flour as required
Eggs 2
Sweet & sour sauce:
Vinegar 200ml
Sugar 100g
Soy sauce 100ml
Mirin 20ml
Chicken stock granules a pinch
Salt 2g
Tartare sauce:
Onion 1/4
Hard boiled egg 1
Mayonnaise 100g
Gherkin (medium) 1
Parsley as you like

Method

1
Season the chicken with salt & pepper and cut to bitesize pieces.
2
Put all the sweet and sour sauce ingredients in a pan and cook on low heat until combined. Turn off the heat and allow to cool.
3
Make the tartare sauce: finely chop the onions and rub with salt and soak in water. Drain and pat dry.
4
Separate the hard boiled egg yolk and white and finely chop each separately. Finely chop the gherkins and parsley.
5
Put Step 4 into a bowl and mix with the mayonnaise - the tartare sauce is ready.
6
Dredge the chicken with the flour and run through the beaten egg. Put into hot oil 180C.
7
Pour the remaining beaten egg over the chicken as it fries. Cook for 4-5 minutes then allow to cool.
8
Run the cooked chicken pieces through the sweet and sour sauce from Step 2.
9
Transfer to a serving dish alongside the tartare sauce.

Tips & Note

Fried Nanban Chicken

A very popular chicken dish from Miyazaki, Japan.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Chicken thighs 300g
Salt & pepper as required
Flour as required
Eggs 2
Sweet & sour sauce:
Vinegar 200ml
Sugar 100g
Soy sauce 100ml
Mirin 20ml
Chicken stock granules a pinch
Salt 2g
Tartare sauce:
Onion 1/4
Hard boiled egg 1
Mayonnaise 100g
Gherkin (medium) 1
Parsley as you like

Fried Nanban Chicken

Recipe ID :1136 Posted on 16 SEP 2015

Serves 2

Prep 15min
Cook 15min
views 1,544
printed 102

saved 1

A very popular chicken dish from Miyazaki, Japan.

Share

Ingredients

Print Ingredients Email Ingredients
300g
as required
as required
2
200ml
100g
100ml
20ml
a pinch
2g
1/4
1
100g
1
as you like

Method

Prep
15min
Cook
15min
1
Season the chicken with salt & pepper and cut to bitesize pieces.
2
Put all the sweet and sour sauce ingredients in a pan and cook on low heat until combined. Turn off the heat and allow to cool.
3
Make the tartare sauce:finely chop the onions and rub with salt and soak in water. Drain and pat dry.
4
Separate the hard boiled egg yolk and white and finely chop each separately. Finely chop the gherkins and parsley.
5
Put Step 4 into a bowl and mix with the mayonnaise - the tartare sauce is ready.
6
Dredge the chicken with the flour and run through the beaten egg. Put into hot oil 180C.
7
Pour the remaining beaten egg over the chicken as it fries. Cook for 4-5 minutes then allow to cool.
8
Run the cooked chicken pieces through the sweet and sour sauce from Step 2.
9
Transfer to a serving dish alongside the tartare sauce.
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
It's easy to make this traditional cucumber pickle at home.
Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar
HOME
Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
HOME
You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
HOME
This is a recipe I learned from an English colleague.
Sliced bread, Cream cheese, Green pepper, Black pepper
HOME
A bit expensive, but a lovely thing to make and eat!
Cooked rice, Parma ham (prosciuto) slices, Yakiniku sauce (shop bought), Pine nuts, Sesame seeds
HOME
So refreshing using lime juice instead of vinegar.
Cucumbers, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Lime
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!
Chicken wings, Soy sauce, Sake, Mirin, Sugar, Sesame oil, Sesame seeds
himawari
HOME
The noodle stock does a really good job to make this tasty!
Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)
Tobuchan
HOME
I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
cookbuzz
PRO
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.