Fried Nanban Chicken

A very popular chicken dish from Miyazaki, Japan.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Chicken thighs 300g
Salt & pepper as required
Flour as required
Eggs 2
Sweet & sour sauce:
Vinegar 200ml
Sugar 100g
Soy sauce 100ml
Mirin 20ml
Chicken stock granules a pinch
Salt 2g
Tartare sauce:
Onion 1/4
Hard boiled egg 1
Mayonnaise 100g
Gherkin (medium) 1
Parsley as you like

Method

1
Season the chicken with salt & pepper and cut to bitesize pieces.
2
Put all the sweet and sour sauce ingredients in a pan and cook on low heat until combined. Turn off the heat and allow to cool.
3
Make the tartare sauce: finely chop the onions and rub with salt and soak in water. Drain and pat dry.
4
Separate the hard boiled egg yolk and white and finely chop each separately. Finely chop the gherkins and parsley.
5
Put Step 4 into a bowl and mix with the mayonnaise - the tartare sauce is ready.
6
Dredge the chicken with the flour and run through the beaten egg. Put into hot oil 180C.
7
Pour the remaining beaten egg over the chicken as it fries. Cook for 4-5 minutes then allow to cool.
8
Run the cooked chicken pieces through the sweet and sour sauce from Step 2.
9
Transfer to a serving dish alongside the tartare sauce.

Tips & Note

Fried Nanban Chicken

A very popular chicken dish from Miyazaki, Japan.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Chicken thighs 300g
Salt & pepper as required
Flour as required
Eggs 2
Sweet & sour sauce:
Vinegar 200ml
Sugar 100g
Soy sauce 100ml
Mirin 20ml
Chicken stock granules a pinch
Salt 2g
Tartare sauce:
Onion 1/4
Hard boiled egg 1
Mayonnaise 100g
Gherkin (medium) 1
Parsley as you like

Fried Nanban Chicken

Recipe ID :1136 Posted on 16 SEP 2015

Serves 2

Prep 15min
Cook 15min
views 3,860
printed 130

saved 2

A very popular chicken dish from Miyazaki, Japan.

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Ingredients

Print Ingredients Email Ingredients
300g
as required
as required
2
200ml
100g
100ml
20ml
a pinch
2g
1/4
1
100g
1
as you like

Method

Prep
15min
Cook
15min
1
Season the chicken with salt & pepper and cut to bitesize pieces.
2
Put all the sweet and sour sauce ingredients in a pan and cook on low heat until combined. Turn off the heat and allow to cool.
3
Make the tartare sauce:finely chop the onions and rub with salt and soak in water. Drain and pat dry.
4
Separate the hard boiled egg yolk and white and finely chop each separately. Finely chop the gherkins and parsley.
5
Put Step 4 into a bowl and mix with the mayonnaise - the tartare sauce is ready.
6
Dredge the chicken with the flour and run through the beaten egg. Put into hot oil 180C.
7
Pour the remaining beaten egg over the chicken as it fries. Cook for 4-5 minutes then allow to cool.
8
Run the cooked chicken pieces through the sweet and sour sauce from Step 2.
9
Transfer to a serving dish alongside the tartare sauce.
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