日本語
Log In Join Us Help

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 3 Prep: 8 min Cook: 20 min

Ingredients

Minced pork 250g
Onion 1/2
Salt & pepper a pinch each
Soy sauce 1 tsp
Chicken stock granules 1 tsp
Breadcrumbs 3-4 tbsp
Egg yolk 1
Peppers (any colour) 3
Vegetable oil 2 tbsp
White wine 50ml
Cheddar cheese (grated) 6 tbsp
Cherry tomatoes 6
Sauce:
White wine 20ml
Ketchup 2 tbsp
Oyster sauce 2 tbsp
Parsley as you like

Method

1
Finely chop the onions and put in a bowl in the microwave for 2 minutes. Allow to cool then add the minced pork.
2
Add the salt & pepper, soy sauce, breadcrumbs and egg yolk and knead by hand until sticky.
3
Slice the peppers to make two large rings, 1.5cm wide. You can use the top and bottom in another recipe. Remove the seeds and pith.
4
Stuff Step 2 into Step 3. Put some oil in a frying pan and carefully add the stuffed pepper rings on medium heat. Fry for 3 minutes then turn over.
5
Fry for 1 minute then pour in the white wine. Put the lid on and steam fry for 2 minutes.
6
Sprinkle the cheese on top and add chopped cherry tomatoes. Fry for a further 3 minutes without the lid.
7
Transfer to a serving dish and add the white wine in the same frying pan. Allow the alcohol to evaporate then turn the heat off. Add the ketchup and oyster sauce.
8
Pour the sauce over the stuffed peppers and sprinkle with finely chopped parsley before serving.

Tips & Note

While frying the peppers, the minced meat will shrink. It may fall out of the peppers as you turn them, but you can fix this easily.

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 3

Prep: 8 min

Cook: 20 min

Ingredients

Minced pork 250g
Onion 1/2
Salt & pepper a pinch each
Soy sauce 1 tsp
Chicken stock granules 1 tsp
Breadcrumbs 3-4 tbsp
Egg yolk 1
Peppers (any colour) 3
Vegetable oil 2 tbsp
White wine 50ml
Cheddar cheese (grated) 6 tbsp
Cherry tomatoes 6
Sauce:
White wine 20ml
Ketchup 2 tbsp
Oyster sauce 2 tbsp
Parsley as you like
  1. Home
  2. Deepseafish
  3. Minced Pork Stuffed Peppers

Minced Pork Stuffed Peppers

Recipe ID :2012 Posted on 09 AUG 2016
PRINT Email me this recipe

Serves 3

Prep 8min
Cook 20min
views 8,601
printed 1

saved 2

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 114 recipes!

Ingredients

Print Ingredients Email Ingredients
250g
1/2
a pinch each
1 tsp
1 tsp
3-4 tbsp
1
3
2 tbsp
50ml
6 tbsp
6
20ml
2 tbsp
2 tbsp
as you like

Method

Prep
8min
Cook
20min
1
Finely chop the onions and put in a bowl in the microwave for 2 minutes. Allow to cool then add the minced pork.
2
Add the salt & pepper, soy sauce, breadcrumbs and egg yolk and knead by hand until sticky.
3
Slice the peppers to make two large rings, 1.5cm wide. You can use the top and bottom in another recipe. Remove the seeds and pith.
4
Stuff Step 2 into Step 3. Put some oil in a frying pan and carefully add the stuffed pepper rings on medium heat. Fry for 3 minutes then turn over.
5
Fry for 1 minute then pour in the white wine. Put the lid on and steam fry for 2 minutes.
6
Sprinkle the cheese on top and add chopped cherry tomatoes. Fry for a further 3 minutes without the lid.
7
Transfer to a serving dish and add the white wine in the same frying pan. Allow the alcohol to evaporate then turn the heat off. Add the ketchup and oyster sauce.
8
Pour the sauce over the stuffed peppers and sprinkle with finely chopped parsley before serving.

Tips & Note

While frying the peppers, the minced meat will shrink. It may fall out of the peppers as you turn them, but you can fix this easily.

Category

Japan Britain Microwaveable Pan Fried / Shallow Fried Sauces Steamed Alcohol Bell Peppers Cheese Eggs Pork Root Vegetables Tomato Dinner Home Party

Related oyster sauce soy sauce breadcrumbs egg yolk white wine stuffed cherry tomatoes
HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!

Hot Chilli Potato Wedges

The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
HOME

Miso Paella

Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
HOME

White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
HOME

Soba Salad with Wasabi Dressing

Very healthy and good for dieting!
Soba noodles, Avocado, Cherry tomatoes, Salad leaves, Sesame seeds, Wasabi dressing:, Soy sauce, Vinegar, Sesame oil, Olive oil, Honey or golden syrup, Wasabi paste
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
HOME

How to Make Sauce for Chilled Chinese Noodles (Hiyashi Chuka)

Homemade is best!
White wine vinegar, Lemon juice, Soy sauce, Granulated sugar, Sesame oil, Oyster sauce, Honey
HOME

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
Oshaman-bay
HOME

Mincemeat Stuffed Peppers

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
Iggy_Joester
HOME

Bang Bang Style Chicken Salad

Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
KitchenCIB
HOME

Stir Fried Beef and Okra with Chilli Bean Sauce

Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
Tobuchan
HOME

Home Made Fried Noodles (Yaki Soba)

You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
Deepseafish
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.