Minced Pork Stuffed Peppers

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Minced pork		250g
Onion		1/2
Salt & pepper		a pinch each
Soy sauce		1 tsp
Chicken stock granules		1 tsp
Breadcrumbs		3-4 tbsp
Egg yolk		1
Peppers (any colour)		3
Vegetable oil		2 tbsp
White wine		50ml
Cheddar cheese (grated)		6 tbsp
Cherry tomatoes		6
Sauce:
White wine		20ml
Ketchup		2 tbsp
Oyster sauce		2 tbsp
Parsley		as you like

Method

Prep

8min

Cook

20min

Finely chop the onions and put in a bowl in the microwave for 2 minutes. Allow to cool then add the minced pork.

Add the salt & pepper, soy sauce, breadcrumbs and egg yolk and knead by hand until sticky.

Slice the peppers to make two large rings, 1.5cm wide. You can use the top and bottom in another recipe. Remove the seeds and pith.

Stuff Step 2 into Step 3. Put some oil in a frying pan and carefully add the stuffed pepper rings on medium heat. Fry for 3 minutes then turn over.

Fry for 1 minute then pour in the white wine. Put the lid on and steam fry for 2 minutes.

Sprinkle the cheese on top and add chopped cherry tomatoes. Fry for a further 3 minutes without the lid.

Transfer to a serving dish and add the white wine in the same frying pan. Allow the alcohol to evaporate then turn the heat off. Add the ketchup and oyster sauce.

Pour the sauce over the stuffed peppers and sprinkle with finely chopped parsley before serving.

HOME

I’ve got 84 recipes!

DEEPSEAFISH

Step into my kitchen!

Stir Fried Aubergine & Ginger Pork

Aubergine & pork - a match made in heaven.

Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil

HOME

How to Make a Hollandaise Sauce

Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!

Egg yolks, White wine, Butter, Lemon juice, Salt

HOME

Tuna & Mayo Hand Rolled Sushi

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!

Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules

HOME

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.

Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar

HOME

Asparagus with Egg Yolk & Vinegar Sauce

It's easy to make this sauce in a microwave.

Asparagus, Egg yolk sauce:, Egg yolks, Vinegar, Mirin, Granulated sugar, Salt, Dashi granules (hondashi), Water

HOME

Chicken and Summer Vegetable Miso Soup With Rice

Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.

Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice

HOME

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.

Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour

CHEF

Izakaya KIRI

Chicken in a Sunny Mozzarella and Parmesan Sauce

It's so simple but you can make a really tasty Italian dish and impress your guests.

Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley

HOME

KitchenCIB

Tuna Cutlet with Tomato Salsa

A great combination of flavours with the sesame, wasabi and tomato!

Tuna, Wasabi, Mayonnaise, Sesame seeds (black and white), 【Tomato Salsa】, Tomato (diced), Red onion (sliced), Garlic (grated), Sesame oil, Light soy sauce, Vinegar, Sugar, Rocket (for garnish), Nori sheet shreds (for garnish)

HOME

KMR-type-B

Spicy Beef Stuffed Tomatoes

I recommend this as an appetiser for your dinner party!

Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco

PRO

MiwaPucci

Pork & Chinese Leaves Sesame Miso Stir Fry

A perfect harmony of crunchy vegetables with the savoury miso flavour pork.

Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules

CHEF

ritsuki

[Video] Typical Japanese Hamburger

I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.

Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter

PRO

Mizue

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz