日本語
Log In Join Us Help

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 3 Prep: 8 min Cook: 20 min

Ingredients

Minced pork 250g
Onion 1/2
Salt & pepper a pinch each
Soy sauce 1 tsp
Chicken stock granules 1 tsp
Breadcrumbs 3-4 tbsp
Egg yolk 1
Peppers (any colour) 3
Vegetable oil 2 tbsp
White wine 50ml
Cheddar cheese (grated) 6 tbsp
Cherry tomatoes 6
Sauce:
White wine 20ml
Ketchup 2 tbsp
Oyster sauce 2 tbsp
Parsley as you like

Method

1
Finely chop the onions and put in a bowl in the microwave for 2 minutes. Allow to cool then add the minced pork.
2
Add the salt & pepper, soy sauce, breadcrumbs and egg yolk and knead by hand until sticky.
3
Slice the peppers to make two large rings, 1.5cm wide. You can use the top and bottom in another recipe. Remove the seeds and pith.
4
Stuff Step 2 into Step 3. Put some oil in a frying pan and carefully add the stuffed pepper rings on medium heat. Fry for 3 minutes then turn over.
5
Fry for 1 minute then pour in the white wine. Put the lid on and steam fry for 2 minutes.
6
Sprinkle the cheese on top and add chopped cherry tomatoes. Fry for a further 3 minutes without the lid.
7
Transfer to a serving dish and add the white wine in the same frying pan. Allow the alcohol to evaporate then turn the heat off. Add the ketchup and oyster sauce.
8
Pour the sauce over the stuffed peppers and sprinkle with finely chopped parsley before serving.

Tips & Note

While frying the peppers, the minced meat will shrink. It may fall out of the peppers as you turn them, but you can fix this easily.

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 3

Prep: 8 min

Cook: 20 min

Ingredients

Minced pork 250g
Onion 1/2
Salt & pepper a pinch each
Soy sauce 1 tsp
Chicken stock granules 1 tsp
Breadcrumbs 3-4 tbsp
Egg yolk 1
Peppers (any colour) 3
Vegetable oil 2 tbsp
White wine 50ml
Cheddar cheese (grated) 6 tbsp
Cherry tomatoes 6
Sauce:
White wine 20ml
Ketchup 2 tbsp
Oyster sauce 2 tbsp
Parsley as you like
  1. Home
  2. Deepseafish
  3. Minced Pork Stuffed Peppers

Minced Pork Stuffed Peppers

Recipe ID :2012 Posted on 09 AUG 2016
PRINT Email me this recipe

Serves 3

Prep 8min
Cook 20min
views 2,258
printed 1

saved 1

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
250g
1/2
a pinch each
1 tsp
1 tsp
3-4 tbsp
1
3
2 tbsp
50ml
6 tbsp
6
20ml
2 tbsp
2 tbsp
as you like

Method

Prep
8min
Cook
20min
1
Finely chop the onions and put in a bowl in the microwave for 2 minutes. Allow to cool then add the minced pork.
2
Add the salt & pepper, soy sauce, breadcrumbs and egg yolk and knead by hand until sticky.
3
Slice the peppers to make two large rings, 1.5cm wide. You can use the top and bottom in another recipe. Remove the seeds and pith.
4
Stuff Step 2 into Step 3. Put some oil in a frying pan and carefully add the stuffed pepper rings on medium heat. Fry for 3 minutes then turn over.
5
Fry for 1 minute then pour in the white wine. Put the lid on and steam fry for 2 minutes.
6
Sprinkle the cheese on top and add chopped cherry tomatoes. Fry for a further 3 minutes without the lid.
7
Transfer to a serving dish and add the white wine in the same frying pan. Allow the alcohol to evaporate then turn the heat off. Add the ketchup and oyster sauce.
8
Pour the sauce over the stuffed peppers and sprinkle with finely chopped parsley before serving.

Tips & Note

While frying the peppers, the minced meat will shrink. It may fall out of the peppers as you turn them, but you can fix this easily.

Category

Japan Britain Microwaveable Pan Fried / Shallow Fried Sauces Steamed Alcohol Bell Peppers Cheese Eggs Pork Root Vegetables Tomato Dinner Home Party

Related oyster sauce soy sauce breadcrumbs egg yolk white wine stuffed cherry tomatoes
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME

Flat Peach and Custard Pie

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
HOME

Parma Ham & Mozzarella Tortilla Wrap

Tomato sauce, mozzarella, avocado and parma ham in a Mexican tortilla wrap - you can't go wrong!
Mini tortilla wrap , Parma ham slice, Avocado, Mozzarella cheese, Lettuce leaves, Chilli tomato sauce
HOME

Parma Ham and Cheese Batella Sushi

It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
HOME

Super Delicious Polish Bacon and Cabbage Miso Soup

This is a lovely miso soup that really delivers umami!
Morliny Polish bacon, Pointed cabbage leaves, Hot water, Dashi stock granules, Miso
HOME

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
HOME

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
Mizue
PRO

Pan Fried Pork in a Miso & Cheese Sauce

Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
rie-i
PRO

Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.
Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil
yhiranuma
PRO

Low Calorie High Protein Salad, Japanese Style

I made lots of this salad, it's low in sugar and high in protein. It takes around 10 minutes to prepare, so you can easily make this as a side dish.
Broccoli (medium), Onion, Tinned sweetcorn (small), Smoked mackerel fillet, Boiled eggs, Mayonnaise
midnight kitchen
HOME

Poached Cod & Mushrooms (Acqua Pazza)

Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
Deepseafish
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.