Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 3 Prep: 8 min Cook: 20 min

Ingredients

Minced pork 250g
Onion 1/2
Salt & pepper a pinch each
Soy sauce 1 tsp
Chicken stock granules 1 tsp
Breadcrumbs 3-4 tbsp
Egg yolk 1
Peppers (any colour) 3
Vegetable oil 2 tbsp
White wine 50ml
Cheddar cheese (grated) 6 tbsp
Cherry tomatoes 6
Sauce:
White wine 20ml
Ketchup 2 tbsp
Oyster sauce 2 tbsp
Parsley as you like

Method

1
Finely chop the onions and put in a bowl in the microwave for 2 minutes. Allow to cool then add the minced pork.
2
Add the salt & pepper, soy sauce, breadcrumbs and egg yolk and knead by hand until sticky.
3
Slice the peppers to make two large rings, 1.5cm wide. You can use the top and bottom in another recipe. Remove the seeds and pith.
4
Stuff Step 2 into Step 3. Put some oil in a frying pan and carefully add the stuffed pepper rings on medium heat. Fry for 3 minutes then turn over.
5
Fry for 1 minute then pour in the white wine. Put the lid on and steam fry for 2 minutes.
6
Sprinkle the cheese on top and add chopped cherry tomatoes. Fry for a further 3 minutes without the lid.
7
Transfer to a serving dish and add the white wine in the same frying pan. Allow the alcohol to evaporate then turn the heat off. Add the ketchup and oyster sauce.
8
Pour the sauce over the stuffed peppers and sprinkle with finely chopped parsley before serving.

Tips & Note

While frying the peppers, the minced meat will shrink. It may fall out of the peppers as you turn them, but you can fix this easily.

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 3

Prep: 8 min

Cook: 20 min

Ingredients

Minced pork 250g
Onion 1/2
Salt & pepper a pinch each
Soy sauce 1 tsp
Chicken stock granules 1 tsp
Breadcrumbs 3-4 tbsp
Egg yolk 1
Peppers (any colour) 3
Vegetable oil 2 tbsp
White wine 50ml
Cheddar cheese (grated) 6 tbsp
Cherry tomatoes 6
Sauce:
White wine 20ml
Ketchup 2 tbsp
Oyster sauce 2 tbsp
Parsley as you like

Minced Pork Stuffed Peppers

Recipe ID :2012 Posted on 09 AUG 2016

Serves 3

Prep 8min
Cook 20min
views 7,924
printed 1

saved 2

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Share

Ingredients

Print Ingredients Email Ingredients
250g
1/2
a pinch each
1 tsp
1 tsp
3-4 tbsp
1
3
2 tbsp
50ml
6 tbsp
6
20ml
2 tbsp
2 tbsp
as you like

Method

Prep
8min
Cook
20min
1
Finely chop the onions and put in a bowl in the microwave for 2 minutes. Allow to cool then add the minced pork.
2
Add the salt & pepper, soy sauce, breadcrumbs and egg yolk and knead by hand until sticky.
3
Slice the peppers to make two large rings, 1.5cm wide. You can use the top and bottom in another recipe. Remove the seeds and pith.
4
Stuff Step 2 into Step 3. Put some oil in a frying pan and carefully add the stuffed pepper rings on medium heat. Fry for 3 minutes then turn over.
5
Fry for 1 minute then pour in the white wine. Put the lid on and steam fry for 2 minutes.
6
Sprinkle the cheese on top and add chopped cherry tomatoes. Fry for a further 3 minutes without the lid.
7
Transfer to a serving dish and add the white wine in the same frying pan. Allow the alcohol to evaporate then turn the heat off. Add the ketchup and oyster sauce.
8
Pour the sauce over the stuffed peppers and sprinkle with finely chopped parsley before serving.

Tips & Note

While frying the peppers, the minced meat will shrink. It may fall out of the peppers as you turn them, but you can fix this easily.

HOME
Deepseafish
I’ve got 109 recipes!

DEEPSEAFISH
Step into my kitchen!
Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
HOME
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME
It's easy peasy using any sauces you have in the cupboard.
Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME
Bake with the spray oil instead of deep frying.
Courgette , ●Breadcrumbs, ●Garlic salt, ●Parsley, ●Paprika , ●Parmigiano reggiano, Flour, Egg, Spray oil
HOME
Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
HOME
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
KitchenCIB
HOME
It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
baba-chan
HOME
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
Tobuchan
HOME
Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
KT
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME