Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 3 Prep: 8 min Cook: 20 min

Ingredients

Minced pork 250g
Onion 1/2
Salt & pepper a pinch each
Soy sauce 1 tsp
Chicken stock granules 1 tsp
Breadcrumbs 3-4 tbsp
Egg yolk 1
Peppers (any colour) 3
Vegetable oil 2 tbsp
White wine 50ml
Cheddar cheese (grated) 6 tbsp
Cherry tomatoes 6
Sauce:
White wine 20ml
Ketchup 2 tbsp
Oyster sauce 2 tbsp
Parsley as you like

Method

1
Finely chop the onions and put in a bowl in the microwave for 2 minutes. Allow to cool then add the minced pork.
2
Add the salt & pepper, soy sauce, breadcrumbs and egg yolk and knead by hand until sticky.
3
Slice the peppers to make two large rings, 1.5cm wide. You can use the top and bottom in another recipe. Remove the seeds and pith.
4
Stuff Step 2 into Step 3. Put some oil in a frying pan and carefully add the stuffed pepper rings on medium heat. Fry for 3 minutes then turn over.
5
Fry for 1 minute then pour in the white wine. Put the lid on and steam fry for 2 minutes.
6
Sprinkle the cheese on top and add chopped cherry tomatoes. Fry for a further 3 minutes without the lid.
7
Transfer to a serving dish and add the white wine in the same frying pan. Allow the alcohol to evaporate then turn the heat off. Add the ketchup and oyster sauce.
8
Pour the sauce over the stuffed peppers and sprinkle with finely chopped parsley before serving.

Tips & Note

While frying the peppers, the minced meat will shrink. It may fall out of the peppers as you turn them, but you can fix this easily.

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 3

Prep: 8 min

Cook: 20 min

Ingredients

Minced pork 250g
Onion 1/2
Salt & pepper a pinch each
Soy sauce 1 tsp
Chicken stock granules 1 tsp
Breadcrumbs 3-4 tbsp
Egg yolk 1
Peppers (any colour) 3
Vegetable oil 2 tbsp
White wine 50ml
Cheddar cheese (grated) 6 tbsp
Cherry tomatoes 6
Sauce:
White wine 20ml
Ketchup 2 tbsp
Oyster sauce 2 tbsp
Parsley as you like

Minced Pork Stuffed Peppers

Recipe ID :2012 Posted on 09 AUG 2016

Serves 3

Prep 8min
Cook 20min
views 8,758
printed 1

saved 2

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Share

Ingredients

Print Ingredients Email Ingredients
250g
1/2
a pinch each
1 tsp
1 tsp
3-4 tbsp
1
3
2 tbsp
50ml
6 tbsp
6
20ml
2 tbsp
2 tbsp
as you like

Method

Prep
8min
Cook
20min
1
Finely chop the onions and put in a bowl in the microwave for 2 minutes. Allow to cool then add the minced pork.
2
Add the salt & pepper, soy sauce, breadcrumbs and egg yolk and knead by hand until sticky.
3
Slice the peppers to make two large rings, 1.5cm wide. You can use the top and bottom in another recipe. Remove the seeds and pith.
4
Stuff Step 2 into Step 3. Put some oil in a frying pan and carefully add the stuffed pepper rings on medium heat. Fry for 3 minutes then turn over.
5
Fry for 1 minute then pour in the white wine. Put the lid on and steam fry for 2 minutes.
6
Sprinkle the cheese on top and add chopped cherry tomatoes. Fry for a further 3 minutes without the lid.
7
Transfer to a serving dish and add the white wine in the same frying pan. Allow the alcohol to evaporate then turn the heat off. Add the ketchup and oyster sauce.
8
Pour the sauce over the stuffed peppers and sprinkle with finely chopped parsley before serving.

Tips & Note

While frying the peppers, the minced meat will shrink. It may fall out of the peppers as you turn them, but you can fix this easily.

HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
HOME
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
HOME
Use nice firm sausages with a springy texture, like Arabiki sausages.
Butter, Peppers (red, yellow, green), Arabiki sausages (or chipolatas), Onion (medium), Self raising flour, Milk, Eggs (large), Honey, Salt, Pepper
HOME
Adding lots of delicious mushrooms into my creamy chicken dish made it so deep and flavourful.
Chicken thighs or breast fillets, Salt & pepper, Onion (medium), Carrots (medium), Mushrooms, Olive oil, Butter, White wine, Chicken stock, Double cream, Beurre manie (flour & butter)
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO
The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!
Pork loin fillets, Salt & pepper, Vegetable oil, Butter, Sweet miso sauce:, Miso, Sake or white wine, Water, Soy sauce, Honey, Garlic, Spring onion
I made lots of this salad, it's low in sugar and high in protein. It takes around 10 minutes to prepare, so you can easily make this as a side dish.
Broccoli (medium), Onion, Tinned sweetcorn (small), Smoked mackerel fillet, Boiled eggs, Mayonnaise
You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.
Chicken (breast or thigh), Potatoes, Leek, Onion, Salt and pepper, Vegetable oil, Sake or white wine, Sugar, Soy sauce, Chinese chilli bean sauce (Toban-jan), Water, Spring onions (chopped)
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME