How to Make Japanese Yakisoba Fried Noodles

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 5 min Cook: 8 min

Ingredients

Egg noodles for 1 person
Cabbage 1/6-1/8
Pepper (green and red) 1/4 each
Beansprouts 100g
Vegetable oil 2 tbsp
Sake or white wine 2 tbsp
Worcester sauce 3 tbsp
Tomato ketchup 2 tbsp
Oyster sauce 2 tbsp
Salt & pepper a pinch each
Bacon rashers 2
Spring onion 1
Parsley as required

Method

1
Put 1 tbsp oil in a frying pan and stir fry the chopped cabbage and strips of pepper for 1 minute.
2
Add the fresh beansprouts and season lightly with the salt & pepper. After 1 minute, set aside on a plate.
3
In the same frying pan, add the other tbsp oil and fry the strips of bacon on medium heat for 3 minutes to make it crisp. Add the cooked noodles.
4
After 2 minutes, return the vegetables from Step 2 and pour on the sake. Then add the Worcester sauce, ketchup and oyster sauce and stir well.
5
Transfer to a serving dish, sprinkle with the finely chopped spring onion and garnish with the parsley. Enjoy!

Tips & Note

Have a quick taste before finishing and season accordingly. This taste is adequate for Japanese people, but British people tend to prefer stronger seasoning.

How to Make Japanese Yakisoba Fried Noodles

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 5 min

Cook: 8 min

Ingredients

Egg noodles for 1 person
Cabbage 1/6-1/8
Pepper (green and red) 1/4 each
Beansprouts 100g
Vegetable oil 2 tbsp
Sake or white wine 2 tbsp
Worcester sauce 3 tbsp
Tomato ketchup 2 tbsp
Oyster sauce 2 tbsp
Salt & pepper a pinch each
Bacon rashers 2
Spring onion 1
Parsley as required

How to Make Japanese Yakisoba Fried Noodles

Recipe ID :2657 Posted on 31 MAY 2017

Serves 1

Prep 5min
Cook 8min
views 1,367
printed 1

saved 2

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.

Share

Ingredients

Print Ingredients Email Ingredients
for 1 person
1/6-1/8
1/4 each
100g
2 tbsp
2 tbsp
3 tbsp
2 tbsp
2 tbsp
a pinch each
2
1
as required

Method

Prep
5min
Cook
8min
1
Put 1 tbsp oil in a frying pan and stir fry the chopped cabbage and strips of pepper for 1 minute.
2
Add the fresh beansprouts and season lightly with the salt & pepper. After 1 minute, set aside on a plate.
3
In the same frying pan, add the other tbsp oil and fry the strips of bacon on medium heat for 3 minutes to make it crisp. Add the cooked noodles.
4
After 2 minutes, return the vegetables from Step 2 and pour on the sake. Then add the Worcester sauce, ketchup and oyster sauce and stir well.
5
Transfer to a serving dish, sprinkle with the finely chopped spring onion and garnish with the parsley. Enjoy!

Tips & Note

Have a quick taste before finishing and season accordingly. This taste is adequate for Japanese people, but British people tend to prefer stronger seasoning.

PRO
cookbuzz
I’ve got 90 recipes!

COOKBUZZ
Step into my kitchen!
Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
PRO
I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
PRO
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
PRO
You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
PRO
Use your favorite milk chocolate - deliciousness is guaranteed!
Your favorite chocolate, Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Salt, Cocoa powder, Sliced almonds
PRO
Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
PRO

Similar Recipe

Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME
Yes, use onion slices as a pizza base...goes well with a lovely cold drink.
Onions (large), Salt, Tuna (tinned, in oil), Capers, Mayonnaise, Peppers (red & green), Mozzarella cheese (chopped)
Nanita
PRO
A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
motoko
HOME
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
Tobuchan
HOME
You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!
Yam potato, Eggs, Milk, Vinegar, Sugar, Dashi stock granules, Flour, potato starch, baking powder, Vegetables, meat, fish, Cabbage (medium), Spring onions, cheese

All New Recipes