How to Make Japanese Yakisoba Fried Noodles

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 5 min Cook: 8 min

Ingredients

Egg noodles for 1 person
Cabbage 1/6-1/8
Pepper (green and red) 1/4 each
Beansprouts 100g
Vegetable oil 2 tbsp
Sake or white wine 2 tbsp
Worcester sauce 3 tbsp
Tomato ketchup 2 tbsp
Oyster sauce 2 tbsp
Salt & pepper a pinch each
Bacon rashers 2
Spring onion 1
Parsley as required

Method

1
Put 1 tbsp oil in a frying pan and stir fry the chopped cabbage and strips of pepper for 1 minute.
2
Add the fresh beansprouts and season lightly with the salt & pepper. After 1 minute, set aside on a plate.
3
In the same frying pan, add the other tbsp oil and fry the strips of bacon on medium heat for 3 minutes to make it crisp. Add the cooked noodles.
4
After 2 minutes, return the vegetables from Step 2 and pour on the sake. Then add the Worcester sauce, ketchup and oyster sauce and stir well.
5
Transfer to a serving dish, sprinkle with the finely chopped spring onion and garnish with the parsley. Enjoy!

Tips & Note

Have a quick taste before finishing and season accordingly. This taste is adequate for Japanese people, but British people tend to prefer stronger seasoning.

How to Make Japanese Yakisoba Fried Noodles

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 5 min

Cook: 8 min

Ingredients

Egg noodles for 1 person
Cabbage 1/6-1/8
Pepper (green and red) 1/4 each
Beansprouts 100g
Vegetable oil 2 tbsp
Sake or white wine 2 tbsp
Worcester sauce 3 tbsp
Tomato ketchup 2 tbsp
Oyster sauce 2 tbsp
Salt & pepper a pinch each
Bacon rashers 2
Spring onion 1
Parsley as required

How to Make Japanese Yakisoba Fried Noodles

Recipe ID :2657 Posted on 31 MAY 2017

Serves 1

Prep 5min
Cook 8min
views 12,678
printed 4

saved 2

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.

Share

Ingredients

Print Ingredients Email Ingredients
for 1 person
1/6-1/8
1/4 each
100g
2 tbsp
2 tbsp
3 tbsp
2 tbsp
2 tbsp
a pinch each
2
1
as required

Method

Prep
5min
Cook
8min
1
Put 1 tbsp oil in a frying pan and stir fry the chopped cabbage and strips of pepper for 1 minute.
2
Add the fresh beansprouts and season lightly with the salt & pepper. After 1 minute, set aside on a plate.
3
In the same frying pan, add the other tbsp oil and fry the strips of bacon on medium heat for 3 minutes to make it crisp. Add the cooked noodles.
4
After 2 minutes, return the vegetables from Step 2 and pour on the sake. Then add the Worcester sauce, ketchup and oyster sauce and stir well.
5
Transfer to a serving dish, sprinkle with the finely chopped spring onion and garnish with the parsley. Enjoy!

Tips & Note

Have a quick taste before finishing and season accordingly. This taste is adequate for Japanese people, but British people tend to prefer stronger seasoning.

PRO
cookbuzz
I’ve got 206 recipes!

COOKBUZZ
Step into my kitchen!
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
PRO
Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
PRO
Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
PRO
You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO
I want to make an authentic soba noodle using a proper dashi stock with bonito (katsuobushi) and kombu seaweed, but here in the UK, there is no katsuobushi as it is not allowed to be imported from Japan. And bonito flakes are very expensive, so I thought I'd try using mentsuyu (noodle broth).
Your favourite vegetables, Vegetable oil, Soba noodles, Hot water, Mentsuyu (concentrated)
PRO
Boil the daikon for 20 minutes first to soften before adding to the recipe.
Chicken thigh, Salt and pepper, Daikon radish (mooli), Dashi stock soup, Sake, Mirin, Soy sauce, Spring onion
PRO

Similar Recipe

The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
Jojoma
HOME
The sweet sauce and crisp cabbage works well with the pork.
Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice
KMR-type-B
HOME
Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME
Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
MiwaPucci
PRO
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
Tobuchan
HOME
It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME