日本語
Log In Join Us Help

How to Make Japanese Yakisoba Fried Noodles

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 5 min Cook: 8 min

Ingredients

Egg noodles for 1 person
Cabbage 1/6-1/8
Pepper (green and red) 1/4 each
Beansprouts 100g
Vegetable oil 2 tbsp
Sake or white wine 2 tbsp
Worcester sauce 3 tbsp
Tomato ketchup 2 tbsp
Oyster sauce 2 tbsp
Salt & pepper a pinch each
Bacon rashers 2
Spring onion 1
Parsley as required

Method

1
Put 1 tbsp oil in a frying pan and stir fry the chopped cabbage and strips of pepper for 1 minute.
2
Add the fresh beansprouts and season lightly with the salt & pepper. After 1 minute, set aside on a plate.
3
In the same frying pan, add the other tbsp oil and fry the strips of bacon on medium heat for 3 minutes to make it crisp. Add the cooked noodles.
4
After 2 minutes, return the vegetables from Step 2 and pour on the sake. Then add the Worcester sauce, ketchup and oyster sauce and stir well.
5
Transfer to a serving dish, sprinkle with the finely chopped spring onion and garnish with the parsley. Enjoy!

Tips & Note

Have a quick taste before finishing and season accordingly. This taste is adequate for Japanese people, but British people tend to prefer stronger seasoning.

How to Make Japanese Yakisoba Fried Noodles

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 5 min

Cook: 8 min

Ingredients

Egg noodles for 1 person
Cabbage 1/6-1/8
Pepper (green and red) 1/4 each
Beansprouts 100g
Vegetable oil 2 tbsp
Sake or white wine 2 tbsp
Worcester sauce 3 tbsp
Tomato ketchup 2 tbsp
Oyster sauce 2 tbsp
Salt & pepper a pinch each
Bacon rashers 2
Spring onion 1
Parsley as required
  1. Home
  2. cookbuzz
  3. How to Make Japanese Yakisoba Fried Noodles

How to Make Japanese Yakisoba Fried Noodles

Recipe ID :2657 Posted on 31 MAY 2017
PRINT Email me this recipe

Serves 1

Prep 5min
Cook 8min
views 13,008
printed 4

saved 2

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 207 recipes!

Ingredients

Print Ingredients Email Ingredients
for 1 person
1/6-1/8
1/4 each
100g
2 tbsp
2 tbsp
3 tbsp
2 tbsp
2 tbsp
a pinch each
2
1
as required

Method

Prep
5min
Cook
8min
1
Put 1 tbsp oil in a frying pan and stir fry the chopped cabbage and strips of pepper for 1 minute.
2
Add the fresh beansprouts and season lightly with the salt & pepper. After 1 minute, set aside on a plate.
3
In the same frying pan, add the other tbsp oil and fry the strips of bacon on medium heat for 3 minutes to make it crisp. Add the cooked noodles.
4
After 2 minutes, return the vegetables from Step 2 and pour on the sake. Then add the Worcester sauce, ketchup and oyster sauce and stir well.
5
Transfer to a serving dish, sprinkle with the finely chopped spring onion and garnish with the parsley. Enjoy!

Tips & Note

Have a quick taste before finishing and season accordingly. This taste is adequate for Japanese people, but British people tend to prefer stronger seasoning.

Category

Japan Britain How To... Noodles / Noodle Soups Stir Fried Bacon Bell Peppers Cabbage Dressings Salad Vegetables Everyday Lunch

Related fried noodles ketchup moviebuzz oyster sauce Worcester sauce yakisoba beansprouts
PRO
cookbuzz
I’ve got 207 recipes!

COOKBUZZ
Step into my kitchen!

Super Easy Smoked Salmon Sushi

Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
PRO

Delicious Stir Fried Curry Udon

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
PRO

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
PRO

Spicy tuna with stir fried cucumber

It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
PRO

Stewed Eddoes (Satoimo) with Baby Squid

Let's cook authentic Japanese dish with frozen baby squid and eddoes.
Eddoe potatoes, Frozen baby squid, Sake, Soy sauce, Sugar, Ginger, Dashi stock (kombu or katsuo), Spring onion
PRO

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
PRO

Similar Recipe

Zero Calorie Healthy Konjak Rice Omelette

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO

Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO

Stir Fried Rice with Pork & 3 Colour Peppers

The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
Jojoma
HOME

Butternut Squash Creamy Pasta

The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
MiwaPucci
PRO

Cabbage Donburi (Rice Bowl)

Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.