Stir Fried Aubergine and Pork with Spicy Miso

Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 10 min Cook: 8 min

Ingredients

Aubergine 1
Peppers (green and red) 1 each
Pork loin fillet 1
Sesame seeds 1 tbsp
Salt a pinch
●Miso 1 tbsp
●Sugar 1/2 tbsp
●GInger 1 thumb
●Soy sauce 1 tsp
●Chinese chilli bean sauce (toban-jan) 1 tsp
●Sake 2 tbsp
Vegetable oil as required

Method

1
Cut the aubergine into half lengthways then slice to 1cm widths. Remove the tops and white pith from the peppers and cut into bitesize pieces.
2
Put the aubergines and peppers into a bowl, drizzle with the sesame oil, sprinkle with some salt and rub in. Keep aside for 5 minutes.
3
Slice the pork thinly. Rub with the soy sauce and sugar and keep aside for 5 minutes. Put the oil in a frying pan and stir fry the pork until nicely browned.
4
Remove the pork to a plate. In the same frying pan, fry the aubergines for 5 minutes on high heat. Add the peppers and fry together. No oil is required.
5
When the aubergines and peppers have softened, add all the ●seasonings, then return the pork to the pan and mix well.
6
When most of the moisture is absorbed, it's ready.

Tips & Note

Stir Fried Aubergine and Pork with Spicy Miso

Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 10 min

Cook: 8 min

Ingredients

Aubergine 1
Peppers (green and red) 1 each
Pork loin fillet 1
Sesame seeds 1 tbsp
Salt a pinch
●Miso 1 tbsp
●Sugar 1/2 tbsp
●GInger 1 thumb
●Soy sauce 1 tsp
●Chinese chilli bean sauce (toban-jan) 1 tsp
●Sake 2 tbsp
Vegetable oil as required

Stir Fried Aubergine and Pork with Spicy Miso

Recipe ID :2526 Posted on 20 MAR 2017

Serves 2

Prep 10min
Cook 8min
views 8,939
printed 9

saved 1

Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!

Share

Ingredients

Print Ingredients Email Ingredients
1
1 each
1
1 tbsp
a pinch
1 tbsp
1/2 tbsp
1 thumb
1 tsp
1 tsp
2 tbsp
as required

Method

Prep
10min
Cook
8min
1
Cut the aubergine into half lengthways then slice to 1cm widths. Remove the tops and white pith from the peppers and cut into bitesize pieces.
2
Put the aubergines and peppers into a bowl, drizzle with the sesame oil, sprinkle with some salt and rub in. Keep aside for 5 minutes.
3
Slice the pork thinly. Rub with the soy sauce and sugar and keep aside for 5 minutes. Put the oil in a frying pan and stir fry the pork until nicely browned.
4
Remove the pork to a plate. In the same frying pan, fry the aubergines for 5 minutes on high heat. Add the peppers and fry together. No oil is required.
5
When the aubergines and peppers have softened, add all the ●seasonings, then return the pork to the pan and mix well.
6
When most of the moisture is absorbed, it's ready.
PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!
A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
PRO
I used Arabiki sausages whole, without slicing.
Arabiki sausages, Green pepper, Onion, Conchiglie pasta, Butter, Salt & pepper, Chicken stock powder, Tomato ketchup, Single cream, Flat parsley
PRO
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
PRO
You need plenty of sweetcorn and lots and lots of peas.
Chicken thigh, Tinned sweetcorn , Onion (medium), Green peas, Salt & pepper, Chicken stock cube, Water, White wine, Soy sauce, Potato starch in a bit of water, Egg
PRO
Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
PRO
Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
PRO

Similar Recipe

Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds
Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
Tobuchan
HOME
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
Try something new using Japanese komatsuna spinach from Yorkshire.
Pork loin fillet, Soy sauce, Sake or white wine, Salt & pepper, Komatsuna Japanese spinach, Chestnuts mushrooms, Wholegrain mustard, Honey, Vegetable oil, Fried tofu (abura-age)
cookbuzz
PRO
I remember the good old days whenever I have this nostalgic dish.
Whole mackerel, Potato starch, Aubergine, Garlic, Ginger, Onion, Miso, Sake, Sesame oil, Sugar, Water, Salt & pepper
Rose Wine
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME