Tasty Japanese Fried Udon

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Udon noodles		for 1
Cabbage leaves (pointed)		3-4
Onion		1/2
Carrot		1/2
Spring onions		2
Pork loin fillet		120-150g
Water		100ml
Dashi stock granules		1 tbsp
Soy sauce		1.5 tbsp
Mirin		1.5 tbsp
Vegetable oil		1 tbsp
Bonito flakes (katsuo bushi)		as you like
Green laver		as you like

Method

Prep

8min

Cook

8min

Thinly slice the pork loin and season with some salt & pepper. Chop the vegetables to bitesize pieces.

Boil the udon noodles (dry or vacuum packed) then drain in a colander.

Put the oil into a frying pan and fry the pork on high heat. Gradually add the vegetables and fry together. Season lightly with some salt & pepper.

When the vegetables have softened, add the water, dashi stock granules, soy sauce and mirin and mix well. Cook to reduce the liquid on high heat until almost gone.

Sprinkle with the bonito flakes and green laver if you like.

PRO

I’ve got 220 recipes!

COOKBUZZ

Step into my kitchen!

How to Make Sweet Miso Sauce for Nasu Dengaku (Deep Fried Aubergines)

This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.

Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds

PRO

Stewed Eddoes (Satoimo) with Baby Squid

Let's cook authentic Japanese dish with frozen baby squid and eddoes.

Eddoe potatoes, Frozen baby squid, Sake, Soy sauce, Sugar, Ginger, Dashi stock (kombu or katsuo), Spring onion

PRO

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

Chicken with Sweet Simmered Daikon

Boil the daikon for 20 minutes first to soften before adding to the recipe.

Chicken thigh, Salt and pepper, Daikon radish (mooli), Dashi stock soup, Sake, Mirin, Soy sauce, Spring onion

PRO

Sensational Fried Konjak Rice

Konjac is zero fat, low calorie and very low carbohydrate (1g per 100g). Cook konjac rice as a fried rice to make it nice and tasty. Who said diet food is tasteless!!

Konjac rice, Eggs, Bacon rashers, Spring onions, Salt & pepper, Chicken stock , Sesame oil, Soy sauce

PRO

How to Make an Apple Windmill

The whole table setting looks marvellous if you spend some time to decorate it!

Your favorite apple

PRO

Similar Recipe

Almost Tonkotsu Ramen!

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!

Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)

PRO

cookbuzz

Delicious Stir Fried Curry Udon

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!

Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli

PRO

cookbuzz

Pork Stock with Ramen Noodles

The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.

Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings

HOME

Tobuchan

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!

Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano

HOME

KitchenCIB

Waitrose Yakisoba - surprise!

British people think Yakisoba is baked noodles, different to the Japanese original.

Waitrose Yakisoba recipe kit, Soba noodles (included), Dried shiitake mushrooms (included), Sauce (included), Onion, Chicken breast, Salt for boiling the noodles, Vegetable oil

HOME

Tobuchan

Minced Duck with Miso Noodles

A really fortifying dish to strengthen and give stamina!

Duck legs, Onion, Ginger, Garlic, Fresh chilli , Light soy sauce, Miso, Mirin, Vegetable oil, Sesame oil, Ramen noodles, Cucumber, Dressing:, Lemon juice, Sugar, Omelette strips, Chilli powder, Salt

PRO

yhiranuma

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz