Tasty Japanese Fried Udon

How about fried udon noodles with the aroma of bonito flakes?

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 8 min Cook: 8 min

Ingredients

Udon noodles for 1
Cabbage leaves (pointed) 3-4
Onion 1/2
Carrot 1/2
Spring onions 2
Pork loin fillet 120-150g
Water 100ml
Dashi stock granules 1 tbsp
Soy sauce 1.5 tbsp
Mirin 1.5 tbsp
Vegetable oil 1 tbsp
Bonito flakes (katsuo bushi) as you like
Green laver as you like

Method

1
Thinly slice the pork loin and season with some salt & pepper. Chop the vegetables to bitesize pieces.
2
Boil the udon noodles (dry or vacuum packed) then drain in a colander.
3
Put the oil into a frying pan and fry the pork on high heat. Gradually add the vegetables and fry together. Season lightly with some salt & pepper.
4
When the vegetables have softened, add the water, dashi stock granules, soy sauce and mirin and mix well. Cook to reduce the liquid on high heat until almost gone.
5
Sprinkle with the bonito flakes and green laver if you like.

Tips & Note

Tasty Japanese Fried Udon

How about fried udon noodles with the aroma of bonito flakes?

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 8 min

Cook: 8 min

Ingredients

Udon noodles for 1
Cabbage leaves (pointed) 3-4
Onion 1/2
Carrot 1/2
Spring onions 2
Pork loin fillet 120-150g
Water 100ml
Dashi stock granules 1 tbsp
Soy sauce 1.5 tbsp
Mirin 1.5 tbsp
Vegetable oil 1 tbsp
Bonito flakes (katsuo bushi) as you like
Green laver as you like

Tasty Japanese Fried Udon

Recipe ID :2520 Posted on 20 MAR 2017

Serves 1

Prep 8min
Cook 8min
views 902
printed 3

saved 2

How about fried udon noodles with the aroma of bonito flakes?

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Ingredients

Print Ingredients Email Ingredients
for 1
3-4
1/2
1/2
2
120-150g
100ml
1 tbsp
1.5 tbsp
1.5 tbsp
1 tbsp
as you like
as you like

Method

Prep
8min
Cook
8min
1
Thinly slice the pork loin and season with some salt & pepper. Chop the vegetables to bitesize pieces.
2
Boil the udon noodles (dry or vacuum packed) then drain in a colander.
3
Put the oil into a frying pan and fry the pork on high heat. Gradually add the vegetables and fry together. Season lightly with some salt & pepper.
4
When the vegetables have softened, add the water, dashi stock granules, soy sauce and mirin and mix well. Cook to reduce the liquid on high heat until almost gone.
5
Sprinkle with the bonito flakes and green laver if you like.
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