Tasty Japanese Fried Udon

How about fried udon noodles with the aroma of bonito flakes?

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 8 min Cook: 8 min

Ingredients

Udon noodles for 1
Cabbage leaves (pointed) 3-4
Onion 1/2
Carrot 1/2
Spring onions 2
Pork loin fillet 120-150g
Water 100ml
Dashi stock granules 1 tbsp
Soy sauce 1.5 tbsp
Mirin 1.5 tbsp
Vegetable oil 1 tbsp
Bonito flakes (katsuo bushi) as you like
Green laver as you like

Method

1
Thinly slice the pork loin and season with some salt & pepper. Chop the vegetables to bitesize pieces.
2
Boil the udon noodles (dry or vacuum packed) then drain in a colander.
3
Put the oil into a frying pan and fry the pork on high heat. Gradually add the vegetables and fry together. Season lightly with some salt & pepper.
4
When the vegetables have softened, add the water, dashi stock granules, soy sauce and mirin and mix well. Cook to reduce the liquid on high heat until almost gone.
5
Sprinkle with the bonito flakes and green laver if you like.

Tips & Note

Tasty Japanese Fried Udon

How about fried udon noodles with the aroma of bonito flakes?

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 8 min

Cook: 8 min

Ingredients

Udon noodles for 1
Cabbage leaves (pointed) 3-4
Onion 1/2
Carrot 1/2
Spring onions 2
Pork loin fillet 120-150g
Water 100ml
Dashi stock granules 1 tbsp
Soy sauce 1.5 tbsp
Mirin 1.5 tbsp
Vegetable oil 1 tbsp
Bonito flakes (katsuo bushi) as you like
Green laver as you like

Tasty Japanese Fried Udon

Recipe ID :2520 Posted on 20 MAR 2017

Serves 1

Prep 8min
Cook 8min
views 1,633
printed 6

saved 2

How about fried udon noodles with the aroma of bonito flakes?

Share

Ingredients

Print Ingredients Email Ingredients
for 1
3-4
1/2
1/2
2
120-150g
100ml
1 tbsp
1.5 tbsp
1.5 tbsp
1 tbsp
as you like
as you like

Method

Prep
8min
Cook
8min
1
Thinly slice the pork loin and season with some salt & pepper. Chop the vegetables to bitesize pieces.
2
Boil the udon noodles (dry or vacuum packed) then drain in a colander.
3
Put the oil into a frying pan and fry the pork on high heat. Gradually add the vegetables and fry together. Season lightly with some salt & pepper.
4
When the vegetables have softened, add the water, dashi stock granules, soy sauce and mirin and mix well. Cook to reduce the liquid on high heat until almost gone.
5
Sprinkle with the bonito flakes and green laver if you like.
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
This Japanese spinach is grown in Yorkshire, and you can buy it in Lidl. Its taste is uniquely komatsuna.
Komatsuna spinach, Small tinned tuna (in brine), Chestnuts mushrooms, Soy sauce, Ginger (grated), Sake (white wine), Vegetable oil
PRO
No skill required - just mix, pour, bake and wait!
Mcvitie's Digestives (plain), Butter, Philadelphia cream cheese, Eggs, Double cream, Granulated sugar, Self raising flour, Lemon juice
PRO
Irresistible crunchy bites, just right for a tea-time snack!
Puff pastry sheet, Unsalted mixed nuts & raisins, Milk choco chips, Marshmallows, Marmalade, Water, Egg yolk
PRO
Enjoy them deep fried with your favorite dipping sauce.
Frozen gyoza (shop bought), Egg, Flour, Breadcrumbs (panko), Oil for frying, Dipping sauce
PRO
We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
PRO
Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
PRO

Similar Recipe

A very popular udon in the Ise area of Japan, and so simple to make.
Udon noodles, Spring onions, Eggs, Ginger, 【Sauce】, Sake, Sugar, Soy sauce, Bonito flakes
Fry the minced pork well with miso to get a delicious ramen dish.
Minced pork, Beansprouts, Spring onion, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Sugar, Salt & pepper, Sesame oil, Butter, Egg noodles (fine)
Tobuchan
HOME
Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
Tobuchan
HOME
A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO
Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.
Soba buckwheat noodles, Mixed mushrooms, Bacon, Olive oil, Garlic, sliced, Soy sauce, Sea salt, Black pepper, Chilli powder, Nori seaweed
Rose Wine
PRO
British people think Yakisoba is baked noodles, different to the Japanese original.
Waitrose Yakisoba recipe kit, Soba noodles (included), Dried shiitake mushrooms (included), Sauce (included), Onion, Chicken breast, Salt for boiling the noodles, Vegetable oil
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe