Tasty Japanese Fried Udon

How about fried udon noodles with the aroma of bonito flakes?

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 8 min Cook: 8 min

Ingredients

Udon noodles for 1
Cabbage leaves (pointed) 3-4
Onion 1/2
Carrot 1/2
Spring onions 2
Pork loin fillet 120-150g
Water 100ml
Dashi stock granules 1 tbsp
Soy sauce 1.5 tbsp
Mirin 1.5 tbsp
Vegetable oil 1 tbsp
Bonito flakes (katsuo bushi) as you like
Green laver as you like

Method

1
Thinly slice the pork loin and season with some salt & pepper. Chop the vegetables to bitesize pieces.
2
Boil the udon noodles (dry or vacuum packed) then drain in a colander.
3
Put the oil into a frying pan and fry the pork on high heat. Gradually add the vegetables and fry together. Season lightly with some salt & pepper.
4
When the vegetables have softened, add the water, dashi stock granules, soy sauce and mirin and mix well. Cook to reduce the liquid on high heat until almost gone.
5
Sprinkle with the bonito flakes and green laver if you like.

Tips & Note

Tasty Japanese Fried Udon

How about fried udon noodles with the aroma of bonito flakes?

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 8 min

Cook: 8 min

Ingredients

Udon noodles for 1
Cabbage leaves (pointed) 3-4
Onion 1/2
Carrot 1/2
Spring onions 2
Pork loin fillet 120-150g
Water 100ml
Dashi stock granules 1 tbsp
Soy sauce 1.5 tbsp
Mirin 1.5 tbsp
Vegetable oil 1 tbsp
Bonito flakes (katsuo bushi) as you like
Green laver as you like

Tasty Japanese Fried Udon

Recipe ID :2520 Posted on 20 MAR 2017

Serves 1

Prep 8min
Cook 8min
views 1,023
printed 3

saved 2

How about fried udon noodles with the aroma of bonito flakes?

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Ingredients

Print Ingredients Email Ingredients
for 1
3-4
1/2
1/2
2
120-150g
100ml
1 tbsp
1.5 tbsp
1.5 tbsp
1 tbsp
as you like
as you like

Method

Prep
8min
Cook
8min
1
Thinly slice the pork loin and season with some salt & pepper. Chop the vegetables to bitesize pieces.
2
Boil the udon noodles (dry or vacuum packed) then drain in a colander.
3
Put the oil into a frying pan and fry the pork on high heat. Gradually add the vegetables and fry together. Season lightly with some salt & pepper.
4
When the vegetables have softened, add the water, dashi stock granules, soy sauce and mirin and mix well. Cook to reduce the liquid on high heat until almost gone.
5
Sprinkle with the bonito flakes and green laver if you like.
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How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
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