Fried Soba Noodles (Yakisoba)

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Soba buckwheat noodles		2 bunches
Mixed mushrooms		150g
Bacon		2 slices
Olive oil		1 tbsp
Garlic, sliced		1 clove
Soy sauce		as required
Sea salt		as required
Black pepper		as required
Chilli powder		as required
Nori seaweed		as required

Method

Prep

15min

Cook

10min

This is the soba buckwheat noodles, available in large supermarkets or organic food stores.

Remove the mushroom stalks and chop the rest into bitesize pieces. Slice the bacon into thin strips. Crush the nori seaweed into small pieces by hand.

Boil the noodles until they are al dente, 1 minute earlier than on the packet instructions. Cool the noodles immediately in cold water then drain.

Put olive oil in a frying pan and heat gently. Add the garlic and bacon and cook well.

Turn up the heat to medium and add the mushrooms.

Add the noodles (step 3) into the frying pan and let the noodles absorb the sauce from the mushrooms. Cook on a high heat.

Add seasoning to taste and serve on a dish, sprinkle with the crushed nori seaweed and the chilli powder.

PRO

I’ve got 59 recipes!

ROSE WINE

Step into my kitchen!

Chinese Pork & Squash Steamed Dumplings (Shumai)

Make this dim sum at home!

Butternut squash, Minced pork, Onion (small), Ginger, Soy sauce, Sake, Five spice powder, Sugar, Potato starch, Sesame oil, Dumpling wrappers, Sea salt, Pepper

PRO

Seabass Sunrise

It's simple but looks gorgeous, so ideal for entertaining!

Seabass fillets, Cherry tomatoes, Finely chopped garlic, Finely chopped onion, Sundried tomatoes (in oil), Capers (salted), Finely chopped Italian parsley, White wine, Lemon juice, Olive oil, Sea salt, Pepper

PRO

Fried Soba Noodles (Yakisoba) With Mushrooms

Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.

Soba buckwheat noodles, Mixed mushrooms, Bacon, Olive oil, Garlic, sliced, Soy sauce, Sea salt, Black pepper, Chilli powder, Nori seaweed

PRO

Pork & Beansprout Meatballs

This goes well in bento lunchboxes, or as a snack with beer.

Beansprouts, Minced pork, Egg (small), Grated ginger, Spring onions, Potato starch, Sesame oil, White sesame seeds, Salt, Sauce:, Soy sauce, Fish sauce (nam pla), Sake, Sugar, Vinegar, Chinese chilli bean sauce

PRO

Almond Coated Butternut Squash Wedges

A really tasty snack or nibble with drinks.

Butternut squash, Almond slices, [A], Potato starch or cornflour, Flour, Mayonnaise, Water, Sea salt, Pepper, Sunflower oil or olive oil for frying

PRO

Seabass Steamed in Sake

This has a delicious thick sauce with green laver and shrimps.

Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt

PRO

Similar Recipe

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!

Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano

HOME

KitchenCIB

Pork & Beansprout Meatballs

This goes well in bento lunchboxes, or as a snack with beer.

PRO

Rose Wine

Home Made Minced Pork & Miso Ramen Noodles

Fry the minced pork well with miso to get a delicious ramen dish.

Minced pork, Beansprouts, Spring onion, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Sugar, Salt & pepper, Sesame oil, Butter, Egg noodles (fine)

HOME

Tobuchan

Pork Escalope Japanese Style

This dish uses umeboshi and yukari to make it quite Japanese.

Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley

HOME

Deepseafish

Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Enjoy the taste of ginger pork with added miso depth.

Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar

PRO

cookbuzz

Apple & Pork Burgers

The apple makes these burgers nice and juice.

Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley

PRO

Mizue

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz