Fried Soba Noodles (Yakisoba) With Mushrooms

Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Soba buckwheat noodles 2 bunches
Mixed mushrooms 150g
Bacon 2 slices
Olive oil 1 tbsp
Garlic, sliced 1 clove
Soy sauce as required
Sea salt as required
Black pepper as required
Chilli powder as required
Nori seaweed as required

Method

1
This is the soba buckwheat noodles, available in large supermarkets or organic food stores.
2
Remove the mushroom stalks and chop the rest into bitesize pieces. Slice the bacon into thin strips. Crush the nori seaweed into small pieces by hand.
3
Boil the noodles until they are al dente, 1 minute earlier than on the packet instructions. Cool the noodles immediately in cold water then drain.
4
Put olive oil in a frying pan and heat gently. Add the garlic and bacon and cook well.
5
Turn up the heat to medium and add the mushrooms.
6
Add the noodles (step 3) into the frying pan and let the noodles absorb the sauce from the mushrooms. Cook on a high heat.
7
Add seasoning to taste and serve on a dish, sprinkle with the crushed nori seaweed and the chilli powder.

Tips & Note

Choose streaky bacon with more fat for this recipe.

Fried Soba Noodles (Yakisoba) With Mushrooms

Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Soba buckwheat noodles 2 bunches
Mixed mushrooms 150g
Bacon 2 slices
Olive oil 1 tbsp
Garlic, sliced 1 clove
Soy sauce as required
Sea salt as required
Black pepper as required
Chilli powder as required
Nori seaweed as required

Fried Soba Noodles (Yakisoba) With Mushrooms

Recipe ID :1066 Posted on 01 SEP 2015

Serves 2

Prep 15min
Cook 10min
views 1,531
printed 108

saved 0

Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.

Share

Ingredients

Print Ingredients Email Ingredients
2 bunches
150g
2 slices
1 tbsp
1 clove
as required
as required
as required
as required
as required

Method

Prep
15min
Cook
10min
1
This is the soba buckwheat noodles, available in large supermarkets or organic food stores.
2
Remove the mushroom stalks and chop the rest into bitesize pieces. Slice the bacon into thin strips. Crush the nori seaweed into small pieces by hand.
3
Boil the noodles until they are al dente, 1 minute earlier than on the packet instructions. Cool the noodles immediately in cold water then drain.
4
Put olive oil in a frying pan and heat gently. Add the garlic and bacon and cook well.
5
Turn up the heat to medium and add the mushrooms.
6
Add the noodles (step 3) into the frying pan and let the noodles absorb the sauce from the mushrooms. Cook on a high heat.
7
Add seasoning to taste and serve on a dish, sprinkle with the crushed nori seaweed and the chilli powder.

Tips & Note

Choose streaky bacon with more fat for this recipe.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
A really tasty and fortifying dish.
Chicken or beef liver, Potato starch, Salt & pepper, Onion (small), Red pepper, Cress, Soy sauce, Mirin, Sugar, Rice vinegar, Dried chilli
PRO
The instant zing of the yuzu is a lovely flavour sensation.
Chicken wings, Chinese leaves bunch, Yuzu, Kombu, Sake, Sea salt, Ponzu vinegar, Chilli powder
PRO
This goes well as it has a sesame oil aroma.
Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice
PRO
Make lots to share around.
Dark chocolate (cocoa 55%+), Sugar, Butter, Flour, Eggs, Pecan nuts, Concentrated espresso, Vanilla extract
PRO
Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
PRO
A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
PRO

Similar Recipe

This goes well in bento lunchboxes, or as a snack with beer.
Beansprouts, Minced pork, Egg (small), Grated ginger, Spring onions, Potato starch, Sesame oil, White sesame seeds, Salt, Sauce:, Soy sauce, Fish sauce (nam pla), Sake, Sugar, Vinegar, Chinese chilli bean sauce
Rose Wine
PRO
Delicious ramen - authentically Japanese, made in the UK!
Pork belly, Cabbage, Carrot, Beansprouts, Spring onions, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso paste, Soy sauce, Sugar, ChIcken stock, Ramen noodles (or egg noodles)
KitchenCIB
HOME
A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
KitchenCIB
HOME
The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.
Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce
KitchenCIB
HOME
A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
KitchenCIB
HOME
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.