Fried Soba Noodles (Yakisoba) With Mushrooms

Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Soba buckwheat noodles 2 bunches
Mixed mushrooms 150g
Bacon 2 slices
Olive oil 1 tbsp
Garlic, sliced 1 clove
Soy sauce as required
Sea salt as required
Black pepper as required
Chilli powder as required
Nori seaweed as required

Method

1
This is the soba buckwheat noodles, available in large supermarkets or organic food stores.
2
Remove the mushroom stalks and chop the rest into bitesize pieces. Slice the bacon into thin strips. Crush the nori seaweed into small pieces by hand.
3
Boil the noodles until they are al dente, 1 minute earlier than on the packet instructions. Cool the noodles immediately in cold water then drain.
4
Put olive oil in a frying pan and heat gently. Add the garlic and bacon and cook well.
5
Turn up the heat to medium and add the mushrooms.
6
Add the noodles (step 3) into the frying pan and let the noodles absorb the sauce from the mushrooms. Cook on a high heat.
7
Add seasoning to taste and serve on a dish, sprinkle with the crushed nori seaweed and the chilli powder.

Tips & Note

Choose streaky bacon with more fat for this recipe.

Fried Soba Noodles (Yakisoba) With Mushrooms

Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Soba buckwheat noodles 2 bunches
Mixed mushrooms 150g
Bacon 2 slices
Olive oil 1 tbsp
Garlic, sliced 1 clove
Soy sauce as required
Sea salt as required
Black pepper as required
Chilli powder as required
Nori seaweed as required

Fried Soba Noodles (Yakisoba) With Mushrooms

Recipe ID :1066 Posted on 01 SEP 2015

Serves 2

Prep 15min
Cook 10min
views 3,066
printed 135

saved 0

Soba noodles have far less carbohydrates so people on a diet always eat this healthy noodle.

Share

Ingredients

Print Ingredients Email Ingredients
2 bunches
150g
2 slices
1 tbsp
1 clove
as required
as required
as required
as required
as required

Method

Prep
15min
Cook
10min
1
This is the soba buckwheat noodles, available in large supermarkets or organic food stores.
2
Remove the mushroom stalks and chop the rest into bitesize pieces. Slice the bacon into thin strips. Crush the nori seaweed into small pieces by hand.
3
Boil the noodles until they are al dente, 1 minute earlier than on the packet instructions. Cool the noodles immediately in cold water then drain.
4
Put olive oil in a frying pan and heat gently. Add the garlic and bacon and cook well.
5
Turn up the heat to medium and add the mushrooms.
6
Add the noodles (step 3) into the frying pan and let the noodles absorb the sauce from the mushrooms. Cook on a high heat.
7
Add seasoning to taste and serve on a dish, sprinkle with the crushed nori seaweed and the chilli powder.

Tips & Note

Choose streaky bacon with more fat for this recipe.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
A lovely buttery sauce gives this dish taste and moisture.
Turkey breast fillet, Carrot, Leek, Butter, Olive oil, Miso butter sauce:, Miso (white), Mirin, Soy sauce, Sake or white wine
PRO
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
PRO
Filling and tasty, a dish in one.
Lamb's liver, New potatoes, Bacon rashers, Spring onions, Garlic (grated), Cayenne pepper, Salt & pepper, Sour cream or greek yogurt
PRO
Ideal for kids snacking between meals.
Firm tofu, Nori sheet, Rice flour for dumplings, Potato starch, Butter, Light soy sauce
PRO
No need for table manners, just dig in!
Sweetcorn cobs, Mayonnaise, Paprika or cayenne pepper, Parmigiano reggiano, Lime
PRO
Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
PRO

Similar Recipe

How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
cookbuzz
PRO
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME
The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!
Pork loin fillets, Salt & pepper, Vegetable oil, Butter, Sweet miso sauce:, Miso, Sake or white wine, Water, Soy sauce, Honey, Garlic, Spring onion
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.