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Spanish Style Stir Fried Udon Noodles with Scallops

Spanish tinned food is quite delicious. I made fried udon with scallops in vieira sauce.
Udon noodles, Tinned scallops in vieira sauce, Garlic, Shallot, Olive oil, Dried chilli , Black olives, Capers, Salt
Orange House
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Delicious Stir Fried Curry Udon

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!
Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli
cookbuzz
PRO

Ready Battered Cod with Udon Noodles

So simple once you've bought your battered cod, it takes five minutes if you have noodle stock. A great dish for a hot summer day.
Udon noodles, Battered cod, Spring onions　, Noodle stock, Alternatively:, Light soy sauce, Mirin, Dashi granules, Hot water, Water
london otasuke
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Chicken Curry Soba Noodles

An authentic curry soba dish using Java curry cubes.
Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger
Oshaman-bay
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Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
KitchenCIB
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Tuna Carbonara with Udon Noodles

A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
KitchenCIB
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How to Make an Authentic Udon Broth

You can do this easily by combining ichiban dashi and niban dashi...
Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt
cookbuzz
PRO

Ise-udon (Teriyaki Udon)

A very popular udon in the Ise area of Japan, and so simple to make.
Udon noodles, Spring onions, Eggs, Ginger, 【Sauce】, Sake, Sugar, Soy sauce, Bonito flakes
iBUKi-London
CHEF

Ja-Ja Mien Morioka Noodles

The Japanese citizens of Morioka who like cold noodles have their own interpretation of ja-ja noodles. You can make a soup called Chi-tan-tan using the leftover miso meat sauce.
Udon noodles, Cucumber, Ginger (grated), 【Niku-miso (miso meat sauce)】, Sesame oil, Garlic (grated), Onion, Minced pork, Oyster sauce, Sugar, Miso paste (red), Water, Toasted sesame seeds, 【for Chi-tan-tan soup】, Spring onion (finely chopped）, Egg, Chilli oil, Vinegar
Tobuchan
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