Ready Battered Cod with Udon Noodles

So simple once you've bought your battered cod, it takes five minutes if you have noodle stock. A great dish for a hot summer day.

Recipe By: london otasuke (https://cookbuzz.com/kitchen/198)
Serves 1

Ingredients

Udon noodles 1 pack
Battered cod 1
Spring onions  as required
Noodle stock as required
Alternatively:
Light soy sauce 2 tbsp
Mirin 2 tbsp
Dashi granules 1 tsp
Hot water 5 tbsp
Water as required

Method

1
These are the udon noodles I used, available in most supermarkets.
2
This is the battered cod I bought at a nearby fish and chip shop.
3
Make a dipping sauce with the noodle stock (or use the alternative ingredients).
4
Boil the udon noodles for 3 minutes.
5
In the meantime, prepare your favourite garnish (some wasabi or finely chopped spring onions, or shredded nori).
6
Once the noodles are boiled, rinse and cool under running water for 1 minute. Drain well and transfer to a serving dish with the cod and garnish, alongside the dipping sauce.

Tips & Note

This is not really a recipe but be careful when you buy the cod - don't buy the chips, and ask not to sprinkle salt or vinegar on the cod. The shopkeeper will be quite surprised I think.

Ready Battered Cod with Udon Noodles

So simple once you've bought your battered cod, it takes five minutes if you have noodle stock. A great dish for a hot summer day.

Recipe By: london otasuke (https://cookbuzz.com/kitchen/198)

Serves 1

Ingredients

Udon noodles 1 pack
Battered cod 1
Spring onions  as required
Noodle stock as required
Alternatively:
Light soy sauce 2 tbsp
Mirin 2 tbsp
Dashi granules 1 tsp
Hot water 5 tbsp
Water as required

Ready Battered Cod with Udon Noodles

Recipe ID :824 Posted on 26 JUN 2015

Serves 1

views 2,527
printed 176

saved 0

So simple once you've bought your battered cod, it takes five minutes if you have noodle stock. A great dish for a hot summer day.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack
1
as required
as required
2 tbsp
2 tbsp
1 tsp
5 tbsp
as required

Method

1
These are the udon noodles I used, available in most supermarkets.
2
This is the battered cod I bought at a nearby fish and chip shop.
3
Make a dipping sauce with the noodle stock (or use the alternative ingredients).
4
Boil the udon noodles for 3 minutes.
5
In the meantime, prepare your favourite garnish (some wasabi or finely chopped spring onions, or shredded nori).
6
Once the noodles are boiled, rinse and cool under running water for 1 minute. Drain well and transfer to a serving dish with the cod and garnish, alongside the dipping sauce.

Tips & Note

This is not really a recipe but be careful when you buy the cod - don't buy the chips, and ask not to sprinkle salt or vinegar on the cod. The shopkeeper will be quite surprised I think.

HOME
london otasuke
I’ve got 3 recipes!

LONDON OTASUKE
Step into my kitchen!
My recipe doesn't use shop bought okonomiyaki powder or sliced meat...it just needs okonomiyaki sauce to make it delicious!
Sweetheart cabbage leaves, Leek , Egg, Grated cheese, Green laver, Shop bought okonomiyaki sauce, Mayonnaise, Batter:, Plain flour, Water  , Dashi stock granules
HOME
So simple once you've bought your battered cod, it takes five minutes if you have noodle stock. A great dish for a hot summer day.
Udon noodles, Battered cod, Spring onions , Noodle stock, Alternatively:, Light soy sauce, Mirin, Dashi granules, Hot water, Water
HOME
It's so simple, you just simmer everything in one pot.
Mooli (daikon), Pork, Okra, Chilli powder, Seasonings:, Soy sauce, Sake, Mirin, Sugar, Dashi stock granules
HOME

Similar Recipe

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
yhiranuma
PRO
Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Fish stock cube, Hot water for soup, Toppings
Tobuchan
HOME
A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
Rose Wine
PRO
Use Chinese chilli bean sauce and sugar for a fiery hot sauce!
Chinese chilli bean sauce (Tobanjan), Noodle stock (mentsuyu), concentrated, Water, Granulated sugar, Miso
Tobuchan
HOME
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe