Ready Battered Cod with Udon N

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Udon noodles		1 pack
Battered cod		1
Spring onions		as required
Noodle stock		as required
Alternatively:
Light soy sauce		2 tbsp
Mirin		2 tbsp
Dashi granules		1 tsp
Hot water		5 tbsp
Water		as required

Method

These are the udon noodles I used, available in most supermarkets.

This is the battered cod I bought at a nearby fish and chip shop.

Make a dipping sauce with the noodle stock (or use the alternative ingredients).

Boil the udon noodles for 3 minutes.

In the meantime, prepare your favourite garnish (some wasabi or finely chopped spring onions, or shredded nori).

Once the noodles are boiled, rinse and cool under running water for 1 minute. Drain well and transfer to a serving dish with the cod and garnish, alongside the dipping sauce.

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