Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 12 min

Ingredients

Udon noodles 250-300g
Pancetta or bacon 50g
Onion (medium) 1/2
Pepper as you like
Olive oil 2 tbsp
Eggs 2
Egg yolk 1
Pecorino romano plenty

Method

1
Put the olive oil in a frying pan and fry the pancetta.
2
The oil that's released will be the base of the sauce, so cook the pancetta slowly.
3
When the pancetta shrinks, add the chopped onion and fry. Start boiling the udon noodles (no salt required in the water).
4
Put the eggs and egg yolk in a bowl and grate in lots of pecorino cheese and lots of freshly ground pepper and mix well.
5
When the udon noodles are ready, add to the frying pan at Step 3 and pour in the mixture from Step 4. Mix everything thoroughly together in the pan.
6
If the frying pan is too hot, the egg will cook and become too hard. If you want to, you can mix everything in a bowl instead (the egg will cook in residual heat).
7
Transfer to a serving dish and sprinkle again with lots of cheese and pepper.

Tips & Note

●When adding the udon to the frying pan, add a couple of tbsp of the udon water as well to help incorporate the sauce
●The egg needs to be still runny to add to the sauce, it shouldn't be overcooked

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 12 min

Ingredients

Udon noodles 250-300g
Pancetta or bacon 50g
Onion (medium) 1/2
Pepper as you like
Olive oil 2 tbsp
Eggs 2
Egg yolk 1
Pecorino romano plenty

Carbonara Udon

Recipe ID :1217 Posted on 26 OCT 2015

Serves 2

Cook 12min
views 6,529
printed 118

saved 0

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!

Share

Ingredients

Print Ingredients Email Ingredients
250-300g
50g
1/2
as you like
2 tbsp
2
1
plenty

Method

Cook
12min
1
Put the olive oil in a frying pan and fry the pancetta.
2
The oil that's released will be the base of the sauce, so cook the pancetta slowly.
3
When the pancetta shrinks, add the chopped onion and fry. Start boiling the udon noodles (no salt required in the water).
4
Put the eggs and egg yolk in a bowl and grate in lots of pecorino cheese and lots of freshly ground pepper and mix well.
5
When the udon noodles are ready, add to the frying pan at Step 3 and pour in the mixture from Step 4. Mix everything thoroughly together in the pan.
6
If the frying pan is too hot, the egg will cook and become too hard. If you want to, you can mix everything in a bowl instead (the egg will cook in residual heat).
7
Transfer to a serving dish and sprinkle again with lots of cheese and pepper.

Tips & Note

●When adding the udon to the frying pan, add a couple of tbsp of the udon water as well to help incorporate the sauce
●The egg needs to be still runny to add to the sauce, it shouldn't be overcooked

HOME
KitchenCIB
I’ve got 207 recipes!

KITCHENCIB
Step into my kitchen!
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
HOME
Marrows are mature courgettes, so you could use this as an edible vessel.
Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice
HOME
Refreshing with crunchy pickles.
Cooked rice, Nori sheet, Salt, Smoked mackerel strips, Gherkins, Flat thin omelette, Leaf vegetables (lettuce), ★Soy sauce, ★Mayonnaise, ★Wasabi
HOME
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
HOME
You can now enjoy a miso soup as a meal, not just soup
Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso
HOME
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Use shop-bought tomato sauce, then it will be so easy and quick.
Chicken breast fillet, Salt & pepper, Olive oil, Tomato, Garlic, Mushrooms (medium), Chilli flakes, Tomato sauce (shop bought), Double cream, Baby spinach, Parmigiano reggiano
Alia
HOME
This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!
Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish
Tobuchan
HOME
Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
Nuko@York
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME