Carbonara Udon

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Carbonara Udon

Recipe ID :1217 Posted on 26 OCT 2015

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Serves 2

Cook 12min

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This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!

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Ingredients

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Udon noodles		250-300g
Pancetta or bacon		50g
Onion (medium)		1/2
Pepper		as you like
Olive oil		2 tbsp
Eggs		2
Egg yolk		1
Pecorino romano		plenty

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Method

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12min

Put the olive oil in a frying pan and fry the pancetta.

The oil that's released will be the base of the sauce, so cook the pancetta slowly.

When the pancetta shrinks, add the chopped onion and fry. Start boiling the udon noodles (no salt required in the water).

Put the eggs and egg yolk in a bowl and grate in lots of pecorino cheese and lots of freshly ground pepper and mix well.

When the udon noodles are ready, add to the frying pan at Step 3 and pour in the mixture from Step 4. Mix everything thoroughly together in the pan.

If the frying pan is too hot, the egg will cook and become too hard. If you want to, you can mix everything in a bowl instead (the egg will cook in residual heat).

Transfer to a serving dish and sprinkle again with lots of cheese and pepper.

Tips & Note

●When adding the udon to the frying pan, add a couple of tbsp of the udon water as well to help incorporate the sauce
●The egg needs to be still runny to add to the sauce, it shouldn't be overcooked

Category

Italy Japan Boiled Noodles / Noodle Soups Stir Fried Bacon Cheese Eggs Root Vegetables Dinner Everyday Home Alone

Related carbonara pancetta Pecorino romano egg yolk udon noodles

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Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!

Ingredients

Method

Tips & Note

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!

Ingredients

Find a recipe!

Carbonara Udon

Serves 2

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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