Yuki Mitsumori's Kitchen

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Yuki Mitsumori

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I’ve got 5 recipes!

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:

Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise

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Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

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Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves

Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry

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Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken

Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs

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Creamy Bacon & Frozen Mix Vegetables

Simple & Tasty Dishes

Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream

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Yuki Mitsumori's profile

Hello everyone. My focus is on simple cooking. I qualified as a chef in Japan and my recipes are a fusion between Asian and western food.
I enjoy preparing food for dinner gatherings and have taught in schools in Western Australia. Each year I work in a remote indigenous community (Parnngurr Community School (https://www.parnngurrschool.wa.edu.au) teaching Martu tribes people how to prepare simple meals which they can source at their local shop. I hope you enjoy!
Yuki

About Yuki Mitsumori

Hobbies
Food interests	Simple & Healthy Food
Social media	https://www.instagram.com/yukimitsumori/
Website	https://www.parnngurrschool.wa.edu.au/curriculum

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