Yuki Mitsumori's Kitchen

Yuki Mitsumori's Kitchen

Yuki Mitsumori
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Yuki Mitsumori

 
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I’ve got 3 recipes!

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
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Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
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Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream
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Yuki Mitsumori's profile

Hello everyone. My focus is on simple cooking. I qualified as a chef in Japan and my recipes are a fusion between Asian and western food.
I enjoy preparing food for dinner gatherings and have taught in schools in Western Australia. Each year I work in a remote indigenous community (Parnngurr Community School (https://www.parnngurrschool.wa.edu.au) teaching Martu tribes people how to prepare simple meals which they can source at their local shop. I hope you enjoy!
Yuki

About Yuki Mitsumori

Hobbies
Food interests Simple & Healthy Food
Social media https://www.instagram.com/yukimitsumori/
Website https://www.parnngurrschool.wa.edu.au/curriculum