Chicken and Creamy Leek Bake

Sprinkle with crushed rice crackers for a lovely crunchy topping.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Leeks (medium) 2
Chicken breast fillets (medium) 2
Pancetta or bacon 50g
Double cream 200ml
Chicken stock cube 1/2
Hot water 200ml
Salt & pepper a little
Sake or white wine 1 tbsp
Parmigiano reggiano 30-40g
Breadcrumbs 4 tbsp
Parsley 1 tbsp
Rice crackers with peanuts (kakinotane) 1 pack (40g)
Parmigiano reggiano as required

Method

1
Cut the chicken into bitesize pieces and put in a bowl. Rub with the salt & pepper and sake.
2
Put 2 tbsp oil in a deep pan and add the chicken and finely chopped leeks and pancetta and fry on high heat.
3
After 5 minutes, add the chicken stock, double cream and cheese. Turn the heat down to medium and reduce the sauce.
4
In the meantime, make the topping.
5
This is the pack of rice crackers with peanuts. Smash the contents to small pieces with the back of a knife.
6
Empty Step 5 into a bowl with the breadcrumbs, finely chopped parsley, grated cheese and 1 tbsp olive oil and mix well.
7
Pour Step 3 into an oven tray and sprinkle with Step 6 evenly over the top.
8
Put into a preheated oven 180C for 10-15 minutes before serving.

Tips & Note

●Using crushed rice crackers gives it a wonderful crunchy finish. Why not try with your favourite crisps or Ritz crackers?

Chicken and Creamy Leek Bake

Sprinkle with crushed rice crackers for a lovely crunchy topping.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Leeks (medium) 2
Chicken breast fillets (medium) 2
Pancetta or bacon 50g
Double cream 200ml
Chicken stock cube 1/2
Hot water 200ml
Salt & pepper a little
Sake or white wine 1 tbsp
Parmigiano reggiano 30-40g
Breadcrumbs 4 tbsp
Parsley 1 tbsp
Rice crackers with peanuts (kakinotane) 1 pack (40g)
Parmigiano reggiano as required

Chicken and Creamy Leek Bake

Recipe ID :1680 Posted on 17 FEB 2016

Serves 2

Prep 20min
Cook 20min
views 4,741
printed 76

saved 2

Sprinkle with crushed rice crackers for a lovely crunchy topping.

Share

Ingredients

Print Ingredients Email Ingredients
2
2
50g
200ml
1/2
200ml
a little
1 tbsp
30-40g
4 tbsp
1 tbsp
1 pack (40g)
as required

Method

Prep
20min
Cook
20min
1
Cut the chicken into bitesize pieces and put in a bowl. Rub with the salt & pepper and sake.
2
Put 2 tbsp oil in a deep pan and add the chicken and finely chopped leeks and pancetta and fry on high heat.
3
After 5 minutes, add the chicken stock, double cream and cheese. Turn the heat down to medium and reduce the sauce.
4
In the meantime, make the topping.
5
This is the pack of rice crackers with peanuts. Smash the contents to small pieces with the back of a knife.
6
Empty Step 5 into a bowl with the breadcrumbs, finely chopped parsley, grated cheese and 1 tbsp olive oil and mix well.
7
Pour Step 3 into an oven tray and sprinkle with Step 6 evenly over the top.
8
Put into a preheated oven 180C for 10-15 minutes before serving.

Tips & Note

●Using crushed rice crackers gives it a wonderful crunchy finish. Why not try with your favourite crisps or Ritz crackers?

HOME
Deepseafish
I’ve got 89 recipes!

DEEPSEAFISH
Step into my kitchen!
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
HOME
Tomato sauce, mozzarella, avocado and parma ham in a Mexican tortilla wrap - you can't go wrong!
Mini tortilla wrap , Parma ham slice, Avocado, Mozzarella cheese, Lettuce leaves, Chilli tomato sauce
HOME
Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
HOME
You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
HOME
You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
HOME
Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
HOME

Similar Recipe

Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
yhiranuma
PRO
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
KitchenCIB
HOME
Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME