Chicken and Creamy Leek Bake

Sprinkle with crushed rice crackers for a lovely crunchy topping.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Leeks (medium) 2
Chicken breast fillets (medium) 2
Pancetta or bacon 50g
Double cream 200ml
Chicken stock cube 1/2
Hot water 200ml
Salt & pepper a little
Sake or white wine 1 tbsp
Parmigiano reggiano 30-40g
Breadcrumbs 4 tbsp
Parsley 1 tbsp
Rice crackers with peanuts (kakinotane) 1 pack (40g)
Parmigiano reggiano as required

Method

1
Cut the chicken into bitesize pieces and put in a bowl. Rub with the salt & pepper and sake.
2
Put 2 tbsp oil in a deep pan and add the chicken and finely chopped leeks and pancetta and fry on high heat.
3
After 5 minutes, add the chicken stock, double cream and cheese. Turn the heat down to medium and reduce the sauce.
4
In the meantime, make the topping.
5
This is the pack of rice crackers with peanuts. Smash the contents to small pieces with the back of a knife.
6
Empty Step 5 into a bowl with the breadcrumbs, finely chopped parsley, grated cheese and 1 tbsp olive oil and mix well.
7
Pour Step 3 into an oven tray and sprinkle with Step 6 evenly over the top.
8
Put into a preheated oven 180C for 10-15 minutes before serving.

Tips & Note

●Using crushed rice crackers gives it a wonderful crunchy finish. Why not try with your favourite crisps or Ritz crackers?

Chicken and Creamy Leek Bake

Sprinkle with crushed rice crackers for a lovely crunchy topping.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Leeks (medium) 2
Chicken breast fillets (medium) 2
Pancetta or bacon 50g
Double cream 200ml
Chicken stock cube 1/2
Hot water 200ml
Salt & pepper a little
Sake or white wine 1 tbsp
Parmigiano reggiano 30-40g
Breadcrumbs 4 tbsp
Parsley 1 tbsp
Rice crackers with peanuts (kakinotane) 1 pack (40g)
Parmigiano reggiano as required

Chicken and Creamy Leek Bake

Recipe ID :1680 Posted on 17 FEB 2016

Serves 2

Prep 20min
Cook 20min
views 1,692
printed 35

saved 1

Sprinkle with crushed rice crackers for a lovely crunchy topping.

Share

Ingredients

Print Ingredients Email Ingredients
2
2
50g
200ml
1/2
200ml
a little
1 tbsp
30-40g
4 tbsp
1 tbsp
1 pack (40g)
as required

Method

Prep
20min
Cook
20min
1
Cut the chicken into bitesize pieces and put in a bowl. Rub with the salt & pepper and sake.
2
Put 2 tbsp oil in a deep pan and add the chicken and finely chopped leeks and pancetta and fry on high heat.
3
After 5 minutes, add the chicken stock, double cream and cheese. Turn the heat down to medium and reduce the sauce.
4
In the meantime, make the topping.
5
This is the pack of rice crackers with peanuts. Smash the contents to small pieces with the back of a knife.
6
Empty Step 5 into a bowl with the breadcrumbs, finely chopped parsley, grated cheese and 1 tbsp olive oil and mix well.
7
Pour Step 3 into an oven tray and sprinkle with Step 6 evenly over the top.
8
Put into a preheated oven 180C for 10-15 minutes before serving.

Tips & Note

●Using crushed rice crackers gives it a wonderful crunchy finish. Why not try with your favourite crisps or Ritz crackers?

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
HOME
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME
Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!
Egg yolks, White wine, Butter, Lemon juice, Salt
HOME
Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt
HOME
Let's survive the hot days with some delicious cold pasta!
Tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Vinegar, Extra virgin olive oil, Salt & pepper, Cumin powder, Spaghetti, Salt for the pasta
HOME
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
HOME

Similar Recipe

Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
Wrapped in cling film so it's nice and easy to eat, ideal for picnics!
Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake
Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
KitchenCIB
HOME
Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
Tobuchan
HOME
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.