Chicken and Creamy Leek Bake

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Leeks (medium)		2
Chicken breast fillets (medium)		2
Pancetta or bacon		50g
Double cream		200ml
Chicken stock cube		1/2
Hot water		200ml
Salt & pepper		a little
Sake or white wine		1 tbsp
Parmigiano reggiano		30-40g
Breadcrumbs		4 tbsp
Parsley		1 tbsp
Rice crackers with peanuts (kakinotane)		1 pack (40g)
Parmigiano reggiano		as required

Method

Prep

20min

Cook

20min

Cut the chicken into bitesize pieces and put in a bowl. Rub with the salt & pepper and sake.

Put 2 tbsp oil in a deep pan and add the chicken and finely chopped leeks and pancetta and fry on high heat.

After 5 minutes, add the chicken stock, double cream and cheese. Turn the heat down to medium and reduce the sauce.

In the meantime, make the topping.

This is the pack of rice crackers with peanuts. Smash the contents to small pieces with the back of a knife.

Empty Step 5 into a bowl with the breadcrumbs, finely chopped parsley, grated cheese and 1 tbsp olive oil and mix well.

Pour Step 3 into an oven tray and sprinkle with Step 6 evenly over the top.

Put into a preheated oven 180C for 10-15 minutes before serving.

HOME

I’ve got 96 recipes!

DEEPSEAFISH

Step into my kitchen!

Smoked Mackerel Rice Ball (Onigiri)

Smoked mackerel is delicious eaten as it is, so use it in a rice ball and it can't fail.

Cooked rice, Mackerel fillet, Mayonnaise, Sesame oil, Chilli powder, Soy sauce, Salt, Spring onion

HOME

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley

HOME

Leek and Pancetta Cake Salé

A tasty savoury French cake I made with leeks and bacon this time.

Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper

HOME

How to Make Shredded Omelette (Kinshi Tamago)

Perfect for noodle dishes and salads.

Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt

HOME

Oven Baked Camembert Wrapped in Bacon

A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!

Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey

HOME

Roast Chicken & BBQ Sauce Tortilla Wrap

A great way to use leftover chicken!

Roast chicken breast, Tortilla wrap, Round lettuce leaves, Red pepper, BBQ Sauce, Mustard

HOME

Similar Recipe

Delicious Stir Fried Curry Udon

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!

Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli

PRO

cookbuzz

Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.

Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon

PRO

yhiranuma

Chicken Grilled with Coca-Cola

Coca-Cola is a great seasoning, because the sugar gives it flavour and depth and the fizziness makes the chicken really juicy.

Chicken legs, Coca-Cola, Soy sauce, Onions, Ginger, Garlic, Cumin powder, Salt & pepper

PRO

Mizue

No Fuss Easy Roast Chicken

Make this delicious roast chicken at home.

Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)

PRO

yhiranuma

Easy Bake Pasta

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Short pasta, Chicken, bacon, salmon, etc, Mushrooms, onions, courgettes, etc, Butter, Flour, Vegetable stock granules, Milk, Cheese, Salt & pepper

HOME

midnight kitchen

Hot n Spicy Sticky Chicken Wings

A great snack with drinks.

Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper

PRO

Rose Wine

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

cookbuzz