Cabbage & Chicken Rice Gratin

Filling but not heavy.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Pointed cabbage 1/4
Chicken 120g
Dashi broth 4 tbsp
Double cream 3 tbsp
Parmigiano reggiano 3 tbsp
Butter as required
Salt & pepper as required
Lemon as required
Parsley as required
Cooked rice for 2 people
Butter as required
Finely chopped garlic 1 clove
Breadcrumbs 1 tbsp
Light soy sauce 1 tbsp
Grated garlic 1/2 clove
Olive oil 1 tbsp
Parmigiano reggiano 1 tbsp

Method

1
Fry the cooked rice with butter and garlic and put into a gratin dish.
2
Mix together the herb crust ingredients in a bowl.
3
Fry the bitesize chicken pieces and chopped cabbage in butter.
4
When Step 3 is cooked, add the dashi broth. When it's reduced, add the double cream and season with salt & pepper.
5
Add the parmigiano reggiano to Step 4 and turn off the heat. Mix it in well to a thick batter consistency.
6
Place Step 5 onto the rice in Step 1 and sprinkle the herb crust over it. Put into a hot oven 200C and bake for 10 minutes until the crust is golden brown.
7
Serve with lemon juice and finely chopped parsley or mint.

Tips & Note

●Parmigiano reggiano will be the key ingredient to determine the saltiness, so be careful not to oversalt the chicken when you adjust to taste.

Cabbage & Chicken Rice Gratin

Filling but not heavy.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Pointed cabbage 1/4
Chicken 120g
Dashi broth 4 tbsp
Double cream 3 tbsp
Parmigiano reggiano 3 tbsp
Butter as required
Salt & pepper as required
Lemon as required
Parsley as required
Cooked rice for 2 people
Butter as required
Finely chopped garlic 1 clove
Breadcrumbs 1 tbsp
Light soy sauce 1 tbsp
Grated garlic 1/2 clove
Olive oil 1 tbsp
Parmigiano reggiano 1 tbsp

Cabbage & Chicken Rice Gratin

Recipe ID :874 Posted on 14 JUL 2015

Serves 2

Prep 20min
Cook 15min
views 7,511
printed 228

saved 2

Filling but not heavy.

Share

Ingredients

Print Ingredients Email Ingredients
1/4
120g
4 tbsp
3 tbsp
3 tbsp
as required
as required
as required
as required
for 2 people
as required
1 clove
1 tbsp
1 tbsp
1/2 clove
1 tbsp
1 tbsp

Method

Prep
20min
Cook
15min
1
Fry the cooked rice with butter and garlic and put into a gratin dish.
2
Mix together the herb crust ingredients in a bowl.
3
Fry the bitesize chicken pieces and chopped cabbage in butter.
4
When Step 3 is cooked, add the dashi broth. When it's reduced, add the double cream and season with salt & pepper.
5
Add the parmigiano reggiano to Step 4 and turn off the heat. Mix it in well to a thick batter consistency.
6
Place Step 5 onto the rice in Step 1 and sprinkle the herb crust over it. Put into a hot oven 200C and bake for 10 minutes until the crust is golden brown.
7
Serve with lemon juice and finely chopped parsley or mint.

Tips & Note

●Parmigiano reggiano will be the key ingredient to determine the saltiness, so be careful not to oversalt the chicken when you adjust to taste.

PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
PRO
A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
PRO
Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion
PRO
Dissolve a fish stock cube and add nori and beaten egg for a wonderful seafood soup.
Fish stock cube, Hot water, Nori sheet, Egg, Sesame seeds
PRO
Frozen squid is more than good enough.
Tesco prepared squid, Red chilli , Cherry tomatoes, Capers, Anchovy fillets (finely chopped), Garlic, Fresh parsley, Fish sauce (nam pla), Linguine, White wine
PRO
As soon as the fried tofu is added to the miso soup it will be delicious straightaway!
Sweetheart cabbage leaves, Celery, Fried tofu (aburaage), Dashi stock granules or fish stock, Hot water, Miso (red or mixed), Spring onion
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
Mizue
PRO
Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
Tobuchan
HOME
Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME