Cabbage & Chicken Rice Gratin

Filling but not heavy.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Pointed cabbage 1/4
Chicken 120g
Dashi broth 4 tbsp
Double cream 3 tbsp
Parmigiano reggiano 3 tbsp
Butter as required
Salt & pepper as required
Lemon as required
Parsley as required
Cooked rice for 2 people
Butter as required
Finely chopped garlic 1 clove
Breadcrumbs 1 tbsp
Light soy sauce 1 tbsp
Grated garlic 1/2 clove
Olive oil 1 tbsp
Parmigiano reggiano 1 tbsp

Method

1
Fry the cooked rice with butter and garlic and put into a gratin dish.
2
Mix together the herb crust ingredients in a bowl.
3
Fry the bitesize chicken pieces and chopped cabbage in butter.
4
When Step 3 is cooked, add the dashi broth. When it's reduced, add the double cream and season with salt & pepper.
5
Add the parmigiano reggiano to Step 4 and turn off the heat. Mix it in well to a thick batter consistency.
6
Place Step 5 onto the rice in Step 1 and sprinkle the herb crust over it. Put into a hot oven 200C and bake for 10 minutes until the crust is golden brown.
7
Serve with lemon juice and finely chopped parsley or mint.

Tips & Note

●Parmigiano reggiano will be the key ingredient to determine the saltiness, so be careful not to oversalt the chicken when you adjust to taste.

Cabbage & Chicken Rice Gratin

Filling but not heavy.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Pointed cabbage 1/4
Chicken 120g
Dashi broth 4 tbsp
Double cream 3 tbsp
Parmigiano reggiano 3 tbsp
Butter as required
Salt & pepper as required
Lemon as required
Parsley as required
Cooked rice for 2 people
Butter as required
Finely chopped garlic 1 clove
Breadcrumbs 1 tbsp
Light soy sauce 1 tbsp
Grated garlic 1/2 clove
Olive oil 1 tbsp
Parmigiano reggiano 1 tbsp

Cabbage & Chicken Rice Gratin

Recipe ID :874 Posted on 14 JUL 2015

Serves 2

Prep 20min
Cook 15min
views 1,540
printed 124

saved 2

Filling but not heavy.

Share

Ingredients

Print Ingredients Email Ingredients
1/4
120g
4 tbsp
3 tbsp
3 tbsp
as required
as required
as required
as required
for 2 people
as required
1 clove
1 tbsp
1 tbsp
1/2 clove
1 tbsp
1 tbsp

Method

Prep
20min
Cook
15min
1
Fry the cooked rice with butter and garlic and put into a gratin dish.
2
Mix together the herb crust ingredients in a bowl.
3
Fry the bitesize chicken pieces and chopped cabbage in butter.
4
When Step 3 is cooked, add the dashi broth. When it's reduced, add the double cream and season with salt & pepper.
5
Add the parmigiano reggiano to Step 4 and turn off the heat. Mix it in well to a thick batter consistency.
6
Place Step 5 onto the rice in Step 1 and sprinkle the herb crust over it. Put into a hot oven 200C and bake for 10 minutes until the crust is golden brown.
7
Serve with lemon juice and finely chopped parsley or mint.

Tips & Note

●Parmigiano reggiano will be the key ingredient to determine the saltiness, so be careful not to oversalt the chicken when you adjust to taste.

PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
PRO
It only takes 10 minutes to make this dish, quick as a flash.
French beans, Baby plum tomatoes, Salt for boiling, Sweet miso vinegar:, Your favourite miso paste, Sushi vinegar, Sugar, Dashi powder, White sesame seeds
PRO
It's much quicker and easier than mapo tofu but just as tasty.
Tofu, Vegetable oil, Spring onions, Garlic, Ginger, Minced pork, Soy sauce, Sugar, Miso, Chinese chilli bean sauce, Chilli oil, Chicken stock, Potato starch in water
PRO
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
PRO
I added some eggs to the basic recipe to give a different twist.
Parsnip, Carrot (medium), Egg, Salt, Sesame oil, Soy sauce, Sake or white wine, Mirin or golden syrup, Sesame seeds
PRO
A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO
It's easy - put all the ingredients onto a tray and into the oven.
Sirloin steak , Salt & pepper, Tofu (firm), Onion (medium), Leek, Chestnut mushrooms, Broccoli, Eggs, 【Sauce】, Noodle broth concentrate (mentsuyu), Sake, Soy sauce, Granulated sugar, Water
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper

All New Recipes

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO