Cabbage & Chicken Rice Gratin

Filling but not heavy.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Pointed cabbage 1/4
Chicken 120g
Dashi broth 4 tbsp
Double cream 3 tbsp
Parmigiano reggiano 3 tbsp
Butter as required
Salt & pepper as required
Lemon as required
Parsley as required
Cooked rice for 2 people
Butter as required
Finely chopped garlic 1 clove
Breadcrumbs 1 tbsp
Light soy sauce 1 tbsp
Grated garlic 1/2 clove
Olive oil 1 tbsp
Parmigiano reggiano 1 tbsp

Method

1
Fry the cooked rice with butter and garlic and put into a gratin dish.
2
Mix together the herb crust ingredients in a bowl.
3
Fry the bitesize chicken pieces and chopped cabbage in butter.
4
When Step 3 is cooked, add the dashi broth. When it's reduced, add the double cream and season with salt & pepper.
5
Add the parmigiano reggiano to Step 4 and turn off the heat. Mix it in well to a thick batter consistency.
6
Place Step 5 onto the rice in Step 1 and sprinkle the herb crust over it. Put into a hot oven 200C and bake for 10 minutes until the crust is golden brown.
7
Serve with lemon juice and finely chopped parsley or mint.

Tips & Note

●Parmigiano reggiano will be the key ingredient to determine the saltiness, so be careful not to oversalt the chicken when you adjust to taste.

Cabbage & Chicken Rice Gratin

Filling but not heavy.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Pointed cabbage 1/4
Chicken 120g
Dashi broth 4 tbsp
Double cream 3 tbsp
Parmigiano reggiano 3 tbsp
Butter as required
Salt & pepper as required
Lemon as required
Parsley as required
Cooked rice for 2 people
Butter as required
Finely chopped garlic 1 clove
Breadcrumbs 1 tbsp
Light soy sauce 1 tbsp
Grated garlic 1/2 clove
Olive oil 1 tbsp
Parmigiano reggiano 1 tbsp

Cabbage & Chicken Rice Gratin

Recipe ID :874 Posted on 14 JUL 2015

Serves 2

Prep 20min
Cook 15min
views 1,776
printed 132

saved 2

Filling but not heavy.

Share

Ingredients

Print Ingredients Email Ingredients
1/4
120g
4 tbsp
3 tbsp
3 tbsp
as required
as required
as required
as required
for 2 people
as required
1 clove
1 tbsp
1 tbsp
1/2 clove
1 tbsp
1 tbsp

Method

Prep
20min
Cook
15min
1
Fry the cooked rice with butter and garlic and put into a gratin dish.
2
Mix together the herb crust ingredients in a bowl.
3
Fry the bitesize chicken pieces and chopped cabbage in butter.
4
When Step 3 is cooked, add the dashi broth. When it's reduced, add the double cream and season with salt & pepper.
5
Add the parmigiano reggiano to Step 4 and turn off the heat. Mix it in well to a thick batter consistency.
6
Place Step 5 onto the rice in Step 1 and sprinkle the herb crust over it. Put into a hot oven 200C and bake for 10 minutes until the crust is golden brown.
7
Serve with lemon juice and finely chopped parsley or mint.

Tips & Note

●Parmigiano reggiano will be the key ingredient to determine the saltiness, so be careful not to oversalt the chicken when you adjust to taste.

PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
These are a real hit at a kids party, everyone will love them!
Hot cake mix, Milk, Egg (medium), Sausages (arabiki or chipolata), Potato starch or cornflour, Cocktail sticks, Ketchup and mustard
PRO
Using frozen dumplings, you'll have a delicious miso soup in no time.
Hot water, Miso (red or mixed), Dashi stock granules, Onion, Carrot (small), Frozen gyoza dumplings, Spring onion, chilli oil (optional)
PRO
Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
PRO
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil
PRO
Chicken breast in a tomato pasta sauce with a spicy kick.
Chicken breast, Salt & pepper, Plain flour, Tinned Tomatoes, Red chilli, Garlic, Capers, Black olives, Onion, Pancetta, Olive oil, Parmigiano reggiano, Spaghetti
PRO
The key is to add half the celery right at the end to retain the crunch.
Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
KitchenCIB
HOME
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
Mizue
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.