Cabbage & Chicken Rice Gratin

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Cabbage & Chicken Rice Gratin

Recipe ID :874 Posted on 14 JUL 2015

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Serves 2

Prep 20min

Cook 15min

printed 116

saved 2

Filling but not heavy.

Ingredients

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Pointed cabbage		1/4
Chicken		120g
Dashi broth		4 tbsp
Double cream		3 tbsp
Parmigiano reggiano		3 tbsp
Butter		as required
Salt & pepper		as required
Lemon		as required
Parsley		as required

Cooked rice		for 2 people
Butter		as required
Finely chopped garlic		1 clove

Breadcrumbs		1 tbsp
Light soy sauce		1 tbsp
Grated garlic		1/2 clove
Olive oil		1 tbsp
Parmigiano reggiano		1 tbsp

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Method

Prep

20min

Cook

15min

Fry the cooked rice with butter and garlic and put into a gratin dish.

Mix together the herb crust ingredients in a bowl.

Fry the bitesize chicken pieces and chopped cabbage in butter.

When Step 3 is cooked, add the dashi broth. When it's reduced, add the double cream and season with salt & pepper.

Add the parmigiano reggiano to Step 4 and turn off the heat. Mix it in well to a thick batter consistency.

Place Step 5 onto the rice in Step 1 and sprinkle the herb crust over it. Put into a hot oven 200C and bake for 10 minutes until the crust is golden brown.

Serve with lemon juice and finely chopped parsley or mint.

Tips & Note

●Parmigiano reggiano will be the key ingredient to determine the saltiness, so be careful not to oversalt the chicken when you adjust to taste.

Category

Japan Gratin Oven Baked Rice Cabbage Cheese Chicken Rice

Related cabbage rice pointed chicken

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