Teriyaki Chicken Pasties

Use lots of spring onions to give this a lovely flavour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Puff pastry:
4mm thick 15cm diameter rounds 2
Chicken thigh (chopped) 1 (130g)
Spring onions 40g
Cheddar cheese (grated) 25g
Beaten egg as required
Teriyaki sauce:
Soy sauce 1 tbsp
Sugar 1/2 tbsp
Sake 1 tbsp

Method

1
Preheat the oven 220C.
2
Heat up a frying pan on medium heat and fry the chicken until brown then for a further 2 minutes (no oil).
3
Dab the excess oil from the pan with kitchen paper.
4
Add the teriyaki sauce ingredients into the pan and turn off the heat. Add the chopped spring onions and cook on residual heat. Mix with the chicken and allow to cool.
5
Cut the puff pastry to 4mm thick and 15cm diameter rounds x 2.
6
Put half of Step 4 and some grated cheese onto the pie and fold over. Seal the edges firmly with a fork. Repeat with the other pastry round.
7
Put a baking sheet on an oven tray and put the pasties on. Brush with beaten egg.
8
Bake in the oven for 15 minutes.

Tips & Note

●Don't fry the chicken in oil, it has its own, enough to fry in
●Mix all the teriyaki sauce ingredients separately in a bowl and dissolve the sugar before adding to the frying pan

Teriyaki Chicken Pasties

Use lots of spring onions to give this a lovely flavour.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Puff pastry:
4mm thick 15cm diameter rounds 2
Chicken thigh (chopped) 1 (130g)
Spring onions 40g
Cheddar cheese (grated) 25g
Beaten egg as required
Teriyaki sauce:
Soy sauce 1 tbsp
Sugar 1/2 tbsp
Sake 1 tbsp

Teriyaki Chicken Pasties

Recipe ID :1486 Posted on 21 DEC 2015

Serves 2

Prep 15min
Cook 15min
views 3,108
printed 87

saved 4

Use lots of spring onions to give this a lovely flavour.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 (130g)
40g
25g
as required
1 tbsp
1/2 tbsp
1 tbsp

Method

Prep
15min
Cook
15min
1
Preheat the oven 220C.
2
Heat up a frying pan on medium heat and fry the chicken until brown then for a further 2 minutes (no oil).
3
Dab the excess oil from the pan with kitchen paper.
4
Add the teriyaki sauce ingredients into the pan and turn off the heat. Add the chopped spring onions and cook on residual heat. Mix with the chicken and allow to cool.
5
Cut the puff pastry to 4mm thick and 15cm diameter rounds x 2.
6
Put half of Step 4 and some grated cheese onto the pie and fold over. Seal the edges firmly with a fork. Repeat with the other pastry round.
7
Put a baking sheet on an oven tray and put the pasties on. Brush with beaten egg.
8
Bake in the oven for 15 minutes.

Tips & Note

●Don't fry the chicken in oil, it has its own, enough to fry in
●Mix all the teriyaki sauce ingredients separately in a bowl and dissolve the sugar before adding to the frying pan

PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Just slice the sardines and add to your normal rice cooker dish.
Rice, Tinned sardines in oil, Butter, Soy sauce, Mirin, Ginger, Spring onions
PRO
Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
PRO
This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
PRO
It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
PRO
This goes really well with rice.
Halibut , Plain flour, Shimeji mushrooms, Spring onion, Olive oil, Garlic, Sauce:, Honey, Soy sauce, Lemon juice
PRO
The main star of Christmas!
Whole chicken, Thyme, Lemon, Fennel bulb, Flavourings:, Garlic, Olive oil, Salt, Lemon zest
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
KitchenCIB
HOME
Butter and garlic make this dish both delicious and fragrant.
Chicken thighs, Salt & pepper, Cornflour (or potato starch) , Vegetable oil, Asparaus, Chestnut mushrooms, Butter, Soy sauce, Garlic, Sugar, Sake, Sesame seeds
Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....
Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds
Tobuchan
HOME
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe