Teriyaki Chicken Pasties

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Puff pastry:
4mm thick 15cm diameter rounds		2
Chicken thigh (chopped)		1 (130g)
Spring onions		40g
Cheddar cheese (grated)		25g
Beaten egg		as required
Teriyaki sauce:
Soy sauce		1 tbsp
Sugar		1/2 tbsp
Sake		1 tbsp

Method

Prep

15min

Cook

15min

Preheat the oven 220C.

Heat up a frying pan on medium heat and fry the chicken until brown then for a further 2 minutes (no oil).

Dab the excess oil from the pan with kitchen paper.

Add the teriyaki sauce ingredients into the pan and turn off the heat. Add the chopped spring onions and cook on residual heat. Mix with the chicken and allow to cool.

Cut the puff pastry to 4mm thick and 15cm diameter rounds x 2.

Put half of Step 4 and some grated cheese onto the pie and fold over. Seal the edges firmly with a fork. Repeat with the other pastry round.

Put a baking sheet on an oven tray and put the pasties on. Brush with beaten egg.

Bake in the oven for 15 minutes.

Tips & Note

●Don't fry the chicken in oil, it has its own, enough to fry in
●Mix all the teriyaki sauce ingredients separately in a bowl and dissolve the sugar before adding to the frying pan

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.

Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk

HOME

Green Eyed Girl

Easy Bake Pasta

An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.

Short pasta, Chicken, bacon, salmon, etc, Mushrooms, onions, courgettes, etc, Butter, Flour, Vegetable stock granules, Milk, Cheese, Salt & pepper

HOME

midnight kitchen

Aromatic Honey & Garlic Chicken

The butter, honey and garlic will make this dish so fragrant.

Chicken thigh (large), Salt & pepper, Vegetable oil, Butter, Garlic, Honey

HOME

Windy clif

Scrambled Tofu

Ideal for a picnic or lunchbox.

Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions

PRO

Rose Wine

Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.

Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion

HOME

KitchenCIB

Harry Potter Chicken

This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!

Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper

PRO

Mizue

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking