Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 5 min Cook: 15 min
Turnips | 1-2 |
Olive oil | 1 tbsp |
Soy sauce | as required |
Wasabi | as required |
●Cut the turnips thickly to retain its texture
●The roasting time will depend on the turnips, so check as you go along. When they're nice and golden, they're ready to eat.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Prep: 5 min
Cook: 15 min
Turnips | 1-2 | |
Olive oil | 1 tbsp | |
Soy sauce | as required | |
Wasabi | as required |
Print Ingredients | Email Ingredients | |
1-2 | ||
1 tbsp | ||
as required | ||
as required |
●Cut the turnips thickly to retain its texture
●The roasting time will depend on the turnips, so check as you go along. When they're nice and golden, they're ready to eat.