Oven Baked Sea Bream with Radish Sauce

Grated radish makes a pretty red and white sauce

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 20 min Cook: 30 min

Ingredients

Whole sea bream 2
Olive oil 2 tbsp
Garlic 2 cloves
Onion 1
Radishes 6
White wine 50ml
Salt 1/2 tbsp
Lemon juice 1 tbsp
Parsley 2 tbsp
Coriander 2 tbsp

Method

1
Preheat the oven 200C.
2
Remove the insides of the fish and wash well. Pat dry with kitchen paper.
3
Put the sea bream in an oven dish with the heads on the left and score each 3 times. Sprinkle with some salt & pepper and brush with some olive oil.
4
Put in the oven for 25-30 minutes.
5
In the meantime, make the sauce. Finely slice the garlic and onions and grate the radishes.
6
Put the olive oil in a pan and add the garlic and fry on low heat.
7
Turn the heat up to high, add the onions and cook until soft.
8
Add the grated radishes, wine, salt and lemon juice.
9
When the alcohol has evaporated, add the finely chopped parsley and coriander and turn the heat off.
10
Transfer the sea bream onto a serving dish and pour over the sauce before serving.

Tips & Note

●You can do this wtih seabass too

Oven Baked Sea Bream with Radish Sauce

Grated radish makes a pretty red and white sauce

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 20 min

Cook: 30 min

Ingredients

Whole sea bream 2
Olive oil 2 tbsp
Garlic 2 cloves
Onion 1
Radishes 6
White wine 50ml
Salt 1/2 tbsp
Lemon juice 1 tbsp
Parsley 2 tbsp
Coriander 2 tbsp

Oven Baked Sea Bream with Radish Sauce

Recipe ID :1571 Posted on 20 JAN 2016

Serves 4

Prep 20min
Cook 30min
views 1,240
printed 25

saved 0

Grated radish makes a pretty red and white sauce

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Ingredients

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2
2 tbsp
2 cloves
1
6
50ml
1/2 tbsp
1 tbsp
2 tbsp
2 tbsp

Method

Prep
20min
Cook
30min
1
Preheat the oven 200C.
2
Remove the insides of the fish and wash well. Pat dry with kitchen paper.
3
Put the sea bream in an oven dish with the heads on the left and score each 3 times. Sprinkle with some salt & pepper and brush with some olive oil.
4
Put in the oven for 25-30 minutes.
5
In the meantime, make the sauce. Finely slice the garlic and onions and grate the radishes.
6
Put the olive oil in a pan and add the garlic and fry on low heat.
7
Turn the heat up to high, add the onions and cook until soft.
8
Add the grated radishes, wine, salt and lemon juice.
9
When the alcohol has evaporated, add the finely chopped parsley and coriander and turn the heat off.
10
Transfer the sea bream onto a serving dish and pour over the sauce before serving.
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Yukari Elliott
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