Skate Meuniere

The tomatoes and capers bring this skate dish alive.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Skate wings 2
Cherry tomatoes 12
Capers 2 tbsp
Finely chopped parsley 3 tbsp
Olive oil 2 tbsp
Butter 2 tbsp
Garlic 1 clove
Anchovy fillets 2
Salt & pepper as required
Flour 2 tbsp

Method

1
Chop the cherry tomatoes into half. Roughly chop the capers, parsley and anchovies. Slice the garlic.
2
Pat dry the excess moisture from the skate, season with salt & pepper and dredge with flour.
3
Put the olive oil into a frying pan and add one skate wing and cook for 3 minutes until browned. Turn over and fry another 2 minutes.
4
Repeat with the other skate.
5
Keep the skate wings aside. Put the butter, garlic and anchovies into the same frying pan. Add the tomatoes and capers and fry for 3 minutes on low heat.
6
Add the parsley, then pour the whole sauce over the skate. It's ready to serve.

Tips & Note

You can use this recipe for cod or seabass.

Skate Meuniere

The tomatoes and capers bring this skate dish alive.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Skate wings 2
Cherry tomatoes 12
Capers 2 tbsp
Finely chopped parsley 3 tbsp
Olive oil 2 tbsp
Butter 2 tbsp
Garlic 1 clove
Anchovy fillets 2
Salt & pepper as required
Flour 2 tbsp

Skate Meuniere

Recipe ID :609 Posted on 27 MAY 2015

Serves 2

Prep 10min
Cook 20min
views 9,077
printed 252

saved 1

The tomatoes and capers bring this skate dish alive.

Share

Ingredients

Print Ingredients Email Ingredients
2
12
2 tbsp
3 tbsp
2 tbsp
2 tbsp
1 clove
2
as required
2 tbsp

Method

Prep
10min
Cook
20min
1
Chop the cherry tomatoes into half. Roughly chop the capers, parsley and anchovies. Slice the garlic.
2
Pat dry the excess moisture from the skate, season with salt & pepper and dredge with flour.
3
Put the olive oil into a frying pan and add one skate wing and cook for 3 minutes until browned. Turn over and fry another 2 minutes.
4
Repeat with the other skate.
5
Keep the skate wings aside. Put the butter, garlic and anchovies into the same frying pan. Add the tomatoes and capers and fry for 3 minutes on low heat.
6
Add the parsley, then pour the whole sauce over the skate. It's ready to serve.

Tips & Note

You can use this recipe for cod or seabass.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
PRO
It's a cod version of apple crumble!
Cod fillets, Salt & pepper, 【Crumble】, Wholegrain mustard, Parsley (finely chopped), Water biscuits, Mayonnaise, 【White Sauce】, Unsalted butter, Flour, Milk, Chicken stock cube
PRO
I used tinned lychees including the syrup mixed with strawberries.
Lychees in light syrup, Strawberries, Freshly squeezed lemon juice, Granulated sugar, Water, Ice cubes
PRO
Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
PRO
Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
PRO
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
PRO

Similar Recipe

Grated radish makes a pretty red and white sauce
Whole sea bream , Olive oil, Garlic, Onion, Radishes, White wine, Salt, Lemon juice, Parsley, Coriander
Such a satisfying and hearty dish, you won't go hungry after this!
Cod fillets, Salt & pepper, Flour, Butter, Vegetable oil, Mustard sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Parsley
Tobuchan
HOME
Completely seals in the flavour of the seabass.
Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper
yhiranuma
PRO
Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
This dish is supposed to sound nice and fancy so I'm using lots of fresh ingredients. Try it out on a special occasion.
Monkfish, Scallops, Bordier seaweed butter, Flour and potato starch, Black truffle, Pesto, Olive oil, Mashed potato, Milk, Warmed vegetables, Salt & pepper
Now enjoy the very popular filo mille feuille as a movie!
Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME