日本語
Log In Join Us Help

Skate Meuniere

The tomatoes and capers bring this skate dish alive.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Skate wings 2
Cherry tomatoes 12
Capers 2 tbsp
Finely chopped parsley 3 tbsp
Olive oil 2 tbsp
Butter 2 tbsp
Garlic 1 clove
Anchovy fillets 2
Salt & pepper as required
Flour 2 tbsp

Method

1
Chop the cherry tomatoes into half. Roughly chop the capers, parsley and anchovies. Slice the garlic.
2
Pat dry the excess moisture from the skate, season with salt & pepper and dredge with flour.
3
Put the olive oil into a frying pan and add one skate wing and cook for 3 minutes until browned. Turn over and fry another 2 minutes.
4
Repeat with the other skate.
5
Keep the skate wings aside. Put the butter, garlic and anchovies into the same frying pan. Add the tomatoes and capers and fry for 3 minutes on low heat.
6
Add the parsley, then pour the whole sauce over the skate. It's ready to serve.

Tips & Note

You can use this recipe for cod or seabass.

Skate Meuniere

The tomatoes and capers bring this skate dish alive.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Skate wings 2
Cherry tomatoes 12
Capers 2 tbsp
Finely chopped parsley 3 tbsp
Olive oil 2 tbsp
Butter 2 tbsp
Garlic 1 clove
Anchovy fillets 2
Salt & pepper as required
Flour 2 tbsp
  1. Home
  2. Mizue
  3. Skate Meuniere

Skate Meuniere

Recipe ID :609 Posted on 27 MAY 2015
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 20min
views 9,911
printed 257

saved 1

The tomatoes and capers bring this skate dish alive.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
2
12
2 tbsp
3 tbsp
2 tbsp
2 tbsp
1 clove
2
as required
2 tbsp

Method

Prep
10min
Cook
20min
1
Chop the cherry tomatoes into half. Roughly chop the capers, parsley and anchovies. Slice the garlic.
2
Pat dry the excess moisture from the skate, season with salt & pepper and dredge with flour.
3
Put the olive oil into a frying pan and add one skate wing and cook for 3 minutes until browned. Turn over and fry another 2 minutes.
4
Repeat with the other skate.
5
Keep the skate wings aside. Put the butter, garlic and anchovies into the same frying pan. Add the tomatoes and capers and fry for 3 minutes on low heat.
6
Add the parsley, then pour the whole sauce over the skate. It's ready to serve.

Tips & Note

You can use this recipe for cod or seabass.

Category

France Pan Fried / Shallow Fried Skate Tomato Dinner

Related anchovy caper skate deep fried tomato
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
PRO

Broccoli Pasta Genovese Style

Uses very little oil, it's healthy and delicious!
Broccoli, Pine nuts, Anchovy fillet (in salted oil), Garlic, Basil leves, Extra virgin olive oil, Parmigiano reggiano, Salt, Your favourite pasta, Chilli (optional)
PRO

Harry Potter Chicken

This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
PRO

Mexican Cod Open Stew

Get a real authentic Mexican flavour with chipotle sauce!
Cod, Olive oil, Garlic, Tinned tomatoes, Chipotle paste, Salt & pepper, Salt & pepper (optional), Lime (optional), Jalapeno peppers (optional)
PRO

Leek Gratin

Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
PRO

Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
PRO

Similar Recipe

Whole Seabass in Salt Crust

Completely seals in the flavour of the seabass.
Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper
yhiranuma
PRO

Oven Baked Sea Bream with Radish Sauce

Grated radish makes a pretty red and white sauce
Whole sea bream , Olive oil, Garlic, Onion, Radishes, White wine, Salt, Lemon juice, Parsley, Coriander
Yukari Elliott
PRO

Sauteed Monkfish & Scallops with Black Truffle

This dish is supposed to sound nice and fancy so I'm using lots of fresh ingredients. Try it out on a special occasion.
Monkfish, Scallops, Bordier seaweed butter, Flour and potato starch, Black truffle, Pesto, Olive oil, Mashed potato, Milk, Warmed vegetables, Salt & pepper
midnight kitchen
HOME

Crunchy Filo Mille Feuille with Anchovy

Now enjoy the very popular filo mille feuille as a movie!
Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil
Tobuchan
HOME

Cod Meuniere with Mustard Sauce

Such a satisfying and hearty dish, you won't go hungry after this!
Cod fillets, Salt & pepper, Flour, Butter, Vegetable oil, Mustard sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Parsley
Tobuchan
HOME

Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
Torajiro Kuruma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.