Deep Fried Courgette in Japanese Dashi Sauce (Agedashi)

Enjoy the whole courgette from top to bottom!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Courgettes 4
Potato starch or cornflour as required
Oil for frying as required
Spring onion 1/2
Ginger as required
Bonito flakes as required
Dashi sauce ingredients
Dashi broth 200ml
Sake 2 tbsp
Soy sauce 2/3 tbsp
Mirin 1 tbsp
Salt 2/3 tsp
Potato starch/water 1/2 tbsp/2 tbsp

Method

1
Put all the dashi broth ingredients except the potato starch in a pan and bring to the boil.
2
Finely chop the spring onion and grate the ginger.
3
Fully peel two courgettes and peel in stripes the other two.
4
Dredge the courgettes with potato starch and fry in 180C oil.
5
Serve one of each courgette in a bowl per person.
6
Bring the dashi broth to the boil again. Mix the potato starch in water and add to the broth to thicken. Pour over Step 5 and sprinkle with the bonito flakes, ginger and spring onions.

Tips & Note

Deep Fried Courgette in Japanese Dashi Sauce (Agedashi)

Enjoy the whole courgette from top to bottom!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Courgettes 4
Potato starch or cornflour as required
Oil for frying as required
Spring onion 1/2
Ginger as required
Bonito flakes as required
Dashi sauce ingredients
Dashi broth 200ml
Sake 2 tbsp
Soy sauce 2/3 tbsp
Mirin 1 tbsp
Salt 2/3 tsp
Potato starch/water 1/2 tbsp/2 tbsp

Deep Fried Courgette in Japanese Dashi Sauce (Agedashi)

Recipe ID :620 Posted on 29 MAY 2015

Serves 2

Prep 10min
Cook 10min
views 2,972
printed 179

saved 2

Enjoy the whole courgette from top to bottom!

Share

Ingredients

Print Ingredients Email Ingredients
4
as required
as required
1/2
as required
as required
200ml
2 tbsp
2/3 tbsp
1 tbsp
2/3 tsp
1/2 tbsp/2 tbsp

Method

Prep
10min
Cook
10min
1
Put all the dashi broth ingredients except the potato starch in a pan and bring to the boil.
2
Finely chop the spring onion and grate the ginger.
3
Fully peel two courgettes and peel in stripes the other two.
4
Dredge the courgettes with potato starch and fry in 180C oil.
5
Serve one of each courgette in a bowl per person.
6
Bring the dashi broth to the boil again. Mix the potato starch in water and add to the broth to thicken. Pour over Step 5 and sprinkle with the bonito flakes, ginger and spring onions.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO
Adding the sushi vinegar makes this dish a bit milder and less sharp.
Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)
PRO
The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
PRO
Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
PRO
Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
PRO
Bulgar wheat ensures this cooks in no time!
Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper
PRO

Similar Recipe

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe