Deep Fried Courgette in Japanese Dashi Sauce (Agedashi)

Enjoy the whole courgette from top to bottom!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Courgettes 4
Potato starch or cornflour as required
Oil for frying as required
Spring onion 1/2
Ginger as required
Bonito flakes as required
Dashi sauce ingredients
Dashi broth 200ml
Sake 2 tbsp
Soy sauce 2/3 tbsp
Mirin 1 tbsp
Salt 2/3 tsp
Potato starch/water 1/2 tbsp/2 tbsp

Method

1
Put all the dashi broth ingredients except the potato starch in a pan and bring to the boil.
2
Finely chop the spring onion and grate the ginger.
3
Fully peel two courgettes and peel in stripes the other two.
4
Dredge the courgettes with potato starch and fry in 180C oil.
5
Serve one of each courgette in a bowl per person.
6
Bring the dashi broth to the boil again. Mix the potato starch in water and add to the broth to thicken. Pour over Step 5 and sprinkle with the bonito flakes, ginger and spring onions.

Tips & Note

Deep Fried Courgette in Japanese Dashi Sauce (Agedashi)

Enjoy the whole courgette from top to bottom!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Courgettes 4
Potato starch or cornflour as required
Oil for frying as required
Spring onion 1/2
Ginger as required
Bonito flakes as required
Dashi sauce ingredients
Dashi broth 200ml
Sake 2 tbsp
Soy sauce 2/3 tbsp
Mirin 1 tbsp
Salt 2/3 tsp
Potato starch/water 1/2 tbsp/2 tbsp

Deep Fried Courgette in Japanese Dashi Sauce (Agedashi)

Recipe ID :620 Posted on 29 MAY 2015

Serves 2

Prep 10min
Cook 10min
views 9,521
printed 213

saved 5

Enjoy the whole courgette from top to bottom!

Share

Ingredients

Print Ingredients Email Ingredients
4
as required
as required
1/2
as required
as required
200ml
2 tbsp
2/3 tbsp
1 tbsp
2/3 tsp
1/2 tbsp/2 tbsp

Method

Prep
10min
Cook
10min
1
Put all the dashi broth ingredients except the potato starch in a pan and bring to the boil.
2
Finely chop the spring onion and grate the ginger.
3
Fully peel two courgettes and peel in stripes the other two.
4
Dredge the courgettes with potato starch and fry in 180C oil.
5
Serve one of each courgette in a bowl per person.
6
Bring the dashi broth to the boil again. Mix the potato starch in water and add to the broth to thicken. Pour over Step 5 and sprinkle with the bonito flakes, ginger and spring onions.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
PRO
A really inventive way of eating cauliflower!
Cauliflower (small), Okonomiyaki or takoyaki sauce, Grated parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Bonito flakes, Green laver
PRO
This goes well with drinks because of the salty anchovies.
Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying
PRO
《Video》The celeriac looks rather ugly but it's so delicious when roasted.
Celeriac, Lemon, Butternut squash, Olive oil, Pancetta, Extra virgin olive oil, Balsamic vinegar, Salt & pepper
PRO
It's a cod version of apple crumble!
Cod fillets, Salt & pepper, 【Crumble】, Wholegrain mustard, Parsley (finely chopped), Water biscuits, Mayonnaise, 【White Sauce】, Unsalted butter, Flour, Milk, Chicken stock cube
PRO
I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.
Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter
PRO

Similar Recipe

Such a refreshing dish in taste and texture.
Marrow, Prawns, Onion, Coriander, Light brown sugar, Fish sauce (nam pla), Salt & pepper, Potato starch in water
A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
This uses loads of courgettes but still tastes good.
Courgettes, Flour, Parmigiano reggiano, Miso (red)
It looks like a cucumber, but you use it in a similar way to an aubergine. So I made a nibitashi using courgette instead of aubergine.
Courgette (Zucchini), Sesame oil, Vegetable oil, Salt, Soy sauce, Mirin, Sugar, Ground sesame seeds, Vinegar, Spring onion, Sesame seeds

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME