Fried Courgette (Zucchini) Jap

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Courgette (Zucchini)		2
Sesame oil		1tbsp
Vegetable oil		1tbsp
Salt		a pinch
Soy sauce		3 tbsp
Mirin		3 tbsp
Sugar		2 tbsp
Ground sesame seeds		1 tbsp
Vinegar		1 tsp
Spring onion		5cm
Sesame seeds		optional

Method

Cook

15min

Cut the courgette into small pieces that are easy to eat, and sprinkle with a pinch of salt.

Add 1 tablespoon of sesame oil and 1 tablespoon of vegetable oil to a frying pan, add courgette and fry on high heat for 3-4 minutes to make them golden brown.

In the meantime, make the sauce. Put 3 tablespoons soy sauce, 3 tablespoons mirin, 2 tablespoons sugar, 1 teaspoon vinegar and 1 tablespoon sesame seeds in a bowl.

Mix the sauce ingredients well and pour it into the frying pan.

Reduce to amedium heat and simmer for about 3 minutes.

You can turn off the heat and serve it as it is, or leave it for about 10 minutes to let the flavour soak in.

To finish, sprinkle with chopped spring onions and white sesame seeds.

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