Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 40 min
Cavolo nero | 200g |
Onion (medium) | 1 |
Cannelloni beans tin | 1 (400g) |
Pancetta | 100g |
Olive oil | 1 tbsp |
Garlic | 1 clove |
Salt | 1 tsp |
Sugar | 1/2 tsp |
Black pepper | a litte |
Hot water | 1500ml |
This soup has not stock cubes or herbs, but its flavour comes from the pancetta and the cavolo nero. The secret ingredient is the sugar. Please take a look at my video to see how to remove the cavolo nero stalk.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Prep: 10 min
Cook: 40 min
Cavolo nero | 200g | |
Onion (medium) | 1 | |
Cannelloni beans tin | 1 (400g) | |
Pancetta | 100g | |
Olive oil | 1 tbsp | |
Garlic | 1 clove | |
Salt | 1 tsp | |
Sugar | 1/2 tsp | |
Black pepper | a litte | |
Hot water | 1500ml |
Print Ingredients | Email Ingredients | |
200g | ||
1 | ||
1 (400g) | ||
100g | ||
1 tbsp | ||
1 clove | ||
1 tsp | ||
1/2 tsp | ||
a litte | ||
1500ml |
This soup has not stock cubes or herbs, but its flavour comes from the pancetta and the cavolo nero. The secret ingredient is the sugar. Please take a look at my video to see how to remove the cavolo nero stalk.