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Aqua Cotta: bread soup in Italian cuisine that was originally a peasant food.
 
Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
Mizue
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pea So bread soup peas