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Minced Pork Mapo with Celery

The celery is so lovely and crunchy, you won't be able to stop eating it!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 8 min

Ingredients

Celery 1
Minced pork 150g
Spring onions 3
Ginger 1 thumb
Chinese chilli bean sauce 1 tsp
Potato starch (in a bit of water) 1 tbsp (2 tbsp)
Sesame oil 1 tbsp + 1 tsp
Seasonings:
Chinese soup stock 150ml
soy sauce 2 tbsp
Sake 1 tbsp
Oyster sauce 1 tsp

Method

1
Cut the celery diagonally. Finely chop the spring onions and ginger.
2
Put a wok or large frying pan on high heat and add 1 tbsp sesame oil.
3
Add the chilli bean sauce, spring onions and ginger and fry. Add the minced pork and continue to fry until browned.
4
Add the celery and fry for a further 2-3 minutes.
5
Add all the seasonings and turn the heat down to low and simmer for 5 minutes. Add the potato starch in water to thicken the sauce before turning the heat off.
6
Pour 1 tsp sesame oil on top before serving.

Tips & Note

This recipe uses celery instead of the original tofu, but you could combine the celery with the tofu for a delicious alternative.

Minced Pork Mapo with Celery

The celery is so lovely and crunchy, you won't be able to stop eating it!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 8 min

Ingredients

Celery 1
Minced pork 150g
Spring onions 3
Ginger 1 thumb
Chinese chilli bean sauce 1 tsp
Potato starch (in a bit of water) 1 tbsp (2 tbsp)
Sesame oil 1 tbsp + 1 tsp
Seasonings:
Chinese soup stock 150ml
soy sauce 2 tbsp
Sake 1 tbsp
Oyster sauce 1 tsp
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Minced Pork Mapo with Celery

Recipe ID :610 Posted on 27 MAY 2015
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Serves 4

Prep 5min
Cook 8min
views 14,520
printed 245

saved 5

The celery is so lovely and crunchy, you won't be able to stop eating it!

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Mizue
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Ingredients

Print Ingredients Email Ingredients
1
150g
3
1 thumb
1 tsp
1 tbsp (2 tbsp)
1 tbsp + 1 tsp
150ml
2 tbsp
1 tbsp
1 tsp

Method

Prep
5min
Cook
8min
1
Cut the celery diagonally. Finely chop the spring onions and ginger.
2
Put a wok or large frying pan on high heat and add 1 tbsp sesame oil.
3
Add the chilli bean sauce, spring onions and ginger and fry. Add the minced pork and continue to fry until browned.
4
Add the celery and fry for a further 2-3 minutes.
5
Add all the seasonings and turn the heat down to low and simmer for 5 minutes. Add the potato starch in water to thicken the sauce before turning the heat off.
6
Pour 1 tsp sesame oil on top before serving.

Tips & Note

This recipe uses celery instead of the original tofu, but you could combine the celery with the tofu for a delicious alternative.

Category

Japan Sauces Simmer Stir Fried Alcohol Pork Salad Vegetables Spring Onions Autumn Christmas Dinner Home Alone Winter

Related celery oyster sauce ginger chilli bean sauce sesame oil sake soy sauce
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