Minced Pork Mapo with Celery

The celery is so lovely and crunchy, you won't be able to stop eating it!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 8 min

Ingredients

Celery 1
Minced pork 150g
Spring onions 3
Ginger 1 thumb
Chinese chilli bean sauce 1 tsp
Potato starch (in a bit of water) 1 tbsp (2 tbsp)
Sesame oil 1 tbsp + 1 tsp
Seasonings:
Chinese soup stock 150ml
soy sauce 2 tbsp
Sake 1 tbsp
Oyster sauce 1 tsp

Method

1
Cut the celery diagonally. Finely chop the spring onions and ginger.
2
Put a wok or large frying pan on high heat and add 1 tbsp sesame oil.
3
Add the chilli bean sauce, spring onions and ginger and fry. Add the minced pork and continue to fry until browned.
4
Add the celery and fry for a further 2-3 minutes.
5
Add all the seasonings and turn the heat down to low and simmer for 5 minutes. Add the potato starch in water to thicken the sauce before turning the heat off.
6
Pour 1 tsp sesame oil on top before serving.

Tips & Note

This recipe uses celery instead of the original tofu, but you could combine the celery with the tofu for a delicious alternative.

Minced Pork Mapo with Celery

The celery is so lovely and crunchy, you won't be able to stop eating it!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 8 min

Ingredients

Celery 1
Minced pork 150g
Spring onions 3
Ginger 1 thumb
Chinese chilli bean sauce 1 tsp
Potato starch (in a bit of water) 1 tbsp (2 tbsp)
Sesame oil 1 tbsp + 1 tsp
Seasonings:
Chinese soup stock 150ml
soy sauce 2 tbsp
Sake 1 tbsp
Oyster sauce 1 tsp

Minced Pork Mapo with Celery

Recipe ID :610 Posted on 27 MAY 2015

Serves 4

Prep 5min
Cook 8min
views 439
printed 136

saved 2

The celery is so lovely and crunchy, you won't be able to stop eating it!

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Ingredients

Print Ingredients Email Ingredients
1
150g
3
1 thumb
1 tsp
1 tbsp (2 tbsp)
1 tbsp + 1 tsp
150ml
2 tbsp
1 tbsp
1 tsp

Method

Prep
5min
Cook
8min
1
Cut the celery diagonally. Finely chop the spring onions and ginger.
2
Put a wok or large frying pan on high heat and add 1 tbsp sesame oil.
3
Add the chilli bean sauce, spring onions and ginger and fry. Add the minced pork and continue to fry until browned.
4
Add the celery and fry for a further 2-3 minutes.
5
Add all the seasonings and turn the heat down to low and simmer for 5 minutes. Add the potato starch in water to thicken the sauce before turning the heat off.
6
Pour 1 tsp sesame oil on top before serving.

Tips & Note

This recipe uses celery instead of the original tofu, but you could combine the celery with the tofu for a delicious alternative.

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