Minced Pork Mapo with Celery

The celery is so lovely and crunchy, you won't be able to stop eating it!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 8 min

Ingredients

Celery 1
Minced pork 150g
Spring onions 3
Ginger 1 thumb
Chinese chilli bean sauce 1 tsp
Potato starch (in a bit of water) 1 tbsp (2 tbsp)
Sesame oil 1 tbsp + 1 tsp
Seasonings:
Chinese soup stock 150ml
soy sauce 2 tbsp
Sake 1 tbsp
Oyster sauce 1 tsp

Method

1
Cut the celery diagonally. Finely chop the spring onions and ginger.
2
Put a wok or large frying pan on high heat and add 1 tbsp sesame oil.
3
Add the chilli bean sauce, spring onions and ginger and fry. Add the minced pork and continue to fry until browned.
4
Add the celery and fry for a further 2-3 minutes.
5
Add all the seasonings and turn the heat down to low and simmer for 5 minutes. Add the potato starch in water to thicken the sauce before turning the heat off.
6
Pour 1 tsp sesame oil on top before serving.

Tips & Note

This recipe uses celery instead of the original tofu, but you could combine the celery with the tofu for a delicious alternative.

Minced Pork Mapo with Celery

The celery is so lovely and crunchy, you won't be able to stop eating it!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 8 min

Ingredients

Celery 1
Minced pork 150g
Spring onions 3
Ginger 1 thumb
Chinese chilli bean sauce 1 tsp
Potato starch (in a bit of water) 1 tbsp (2 tbsp)
Sesame oil 1 tbsp + 1 tsp
Seasonings:
Chinese soup stock 150ml
soy sauce 2 tbsp
Sake 1 tbsp
Oyster sauce 1 tsp

Minced Pork Mapo with Celery

Recipe ID :610 Posted on 27 MAY 2015

Serves 4

Prep 5min
Cook 8min
views 3,133
printed 166

saved 4

The celery is so lovely and crunchy, you won't be able to stop eating it!

Share

Ingredients

Print Ingredients Email Ingredients
1
150g
3
1 thumb
1 tsp
1 tbsp (2 tbsp)
1 tbsp + 1 tsp
150ml
2 tbsp
1 tbsp
1 tsp

Method

Prep
5min
Cook
8min
1
Cut the celery diagonally. Finely chop the spring onions and ginger.
2
Put a wok or large frying pan on high heat and add 1 tbsp sesame oil.
3
Add the chilli bean sauce, spring onions and ginger and fry. Add the minced pork and continue to fry until browned.
4
Add the celery and fry for a further 2-3 minutes.
5
Add all the seasonings and turn the heat down to low and simmer for 5 minutes. Add the potato starch in water to thicken the sauce before turning the heat off.
6
Pour 1 tsp sesame oil on top before serving.

Tips & Note

This recipe uses celery instead of the original tofu, but you could combine the celery with the tofu for a delicious alternative.

PRO
Mizue
I’ve got 176 recipes!

MIZUE
Step into my kitchen!
You'll need a thick straw to really enjoy this! The preparation time doesn't include the chilling time in the refrigerator.
Red cabbage (grated), Sugar, Gelatin sheets, Hot water, Lemon
PRO
The outside is crisp, the inside is nice and fluffy.
Parsnip, Spring onion, Dried shrimps, Glutinous rice flour, Salt, Water, Vegetable oil for frying, Dipping Sauce:, Soy sauce, Vinegar, Sesame oil
PRO
Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
PRO
I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.
Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter
PRO
With a smooth texture, this is a trendy dessert.
Tofu, Condensed milk, Gelatine sheets, Hot water, Syrup:, Dark brown sugar, Water
PRO
I always feel this is an upper-class dish!
Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!
Aubergine, Peppers (green and red), Pork loin fillet, Sesame seeds, Salt, ●Miso, ●Sugar, ●GInger, ●Soy sauce, ●Chinese chilli bean sauce (toban-jan), ●Sake, Vegetable oil
You can eat this all day long, it's got a lovely thick carbonara sauce.
Beansprouts, Olive oil, Garlic, Pancetta (or ham slices), Egg, Double cream, Salt & pepper, Fresh parsley
Nanita
PRO
This dish gives a lovely aroma of fresh herbs.
Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper
Rose Wine
PRO
The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.
Celery, Red pepper, Green pepper, Vegetable oil, Dried chilli (sliced), Sesame seeds, Soy sauce, Mirin, Sugar

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.