Minced Pork Mapo with Celery

The celery is so lovely and crunchy, you won't be able to stop eating it!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 8 min

Ingredients

Celery 1
Minced pork 150g
Spring onions 3
Ginger 1 thumb
Chinese chilli bean sauce 1 tsp
Potato starch (in a bit of water) 1 tbsp (2 tbsp)
Sesame oil 1 tbsp + 1 tsp
Seasonings:
Chinese soup stock 150ml
soy sauce 2 tbsp
Sake 1 tbsp
Oyster sauce 1 tsp

Method

1
Cut the celery diagonally. Finely chop the spring onions and ginger.
2
Put a wok or large frying pan on high heat and add 1 tbsp sesame oil.
3
Add the chilli bean sauce, spring onions and ginger and fry. Add the minced pork and continue to fry until browned.
4
Add the celery and fry for a further 2-3 minutes.
5
Add all the seasonings and turn the heat down to low and simmer for 5 minutes. Add the potato starch in water to thicken the sauce before turning the heat off.
6
Pour 1 tsp sesame oil on top before serving.

Tips & Note

This recipe uses celery instead of the original tofu, but you could combine the celery with the tofu for a delicious alternative.

Minced Pork Mapo with Celery

The celery is so lovely and crunchy, you won't be able to stop eating it!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 8 min

Ingredients

Celery 1
Minced pork 150g
Spring onions 3
Ginger 1 thumb
Chinese chilli bean sauce 1 tsp
Potato starch (in a bit of water) 1 tbsp (2 tbsp)
Sesame oil 1 tbsp + 1 tsp
Seasonings:
Chinese soup stock 150ml
soy sauce 2 tbsp
Sake 1 tbsp
Oyster sauce 1 tsp

Minced Pork Mapo with Celery

Recipe ID :610 Posted on 27 MAY 2015

Serves 4

Prep 5min
Cook 8min
views 5,595
printed 190

saved 4

The celery is so lovely and crunchy, you won't be able to stop eating it!

Share

Ingredients

Print Ingredients Email Ingredients
1
150g
3
1 thumb
1 tsp
1 tbsp (2 tbsp)
1 tbsp + 1 tsp
150ml
2 tbsp
1 tbsp
1 tsp

Method

Prep
5min
Cook
8min
1
Cut the celery diagonally. Finely chop the spring onions and ginger.
2
Put a wok or large frying pan on high heat and add 1 tbsp sesame oil.
3
Add the chilli bean sauce, spring onions and ginger and fry. Add the minced pork and continue to fry until browned.
4
Add the celery and fry for a further 2-3 minutes.
5
Add all the seasonings and turn the heat down to low and simmer for 5 minutes. Add the potato starch in water to thicken the sauce before turning the heat off.
6
Pour 1 tsp sesame oil on top before serving.

Tips & Note

This recipe uses celery instead of the original tofu, but you could combine the celery with the tofu for a delicious alternative.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!
Sushi rice, Salad leaves, Tuna (tinned, in oil), Mayonnaise, Cucumber (1cm square strips), Avocado, Nori sheet
PRO
Find out your favourite by trying them all!
Tinned butterbeans, 【A】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【B】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【C】Curry, Vegetable oil, Curry powder, Salt, 【D】Maple Syrup, Walnuts or pecan nuts, Maple syrup
PRO
Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
PRO
A gentle sweet dessert you can make in seconds.
Banana, Tinned mango, Almond milk, Demerara sugar
PRO
A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
PRO
It's easy if you use smoked mackerel.
Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!
Aubergine, Peppers (green and red), Pork loin fillet, Sesame seeds, Salt, ●Miso, ●Sugar, ●GInger, ●Soy sauce, ●Chinese chilli bean sauce (toban-jan), ●Sake, Vegetable oil
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds
The sweet sauce and crisp cabbage works well with the pork.
Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice
KMR-type-B
HOME
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME
A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe