日本語
Log In Join Us Help

Blackberry & Yogurt Eton Mess

Is this a recipe or just a great idea? It's ready in 1 minute!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 1 Cook: 5 min

Ingredients

Natural plain yogurt 100ml
Meringue 1
Blackberries 50g

Method

1
Here are the ingredients.
2
Put the yogurt and blackberries in a dessert glass in alternate layers. Leave a few blackberries for the garnish.
3
Crush the meringue and sprinkle on top. Garnish with the blackberries.

Tips & Note

Ready-made meringues are like sugar sweets so gives the Eton Mess a good sweetness (the plain yogurt and blackberries are probably not that sweet). If you mix it well with the meringue when you eat it, it will be naughty but nice!

Blackberry & Yogurt Eton Mess

Is this a recipe or just a great idea? It's ready in 1 minute!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 1

Cook: 5 min

Ingredients

Natural plain yogurt 100ml
Meringue 1
Blackberries 50g
  1. Home
  2. Mizue
  3. Blackberry & Yogurt Eton Mess

Blackberry & Yogurt Eton Mess

Recipe ID :227 Posted on 11 APR 2015
PRINT Email me this recipe

Serves 1

Cook 5min
views 5,280
printed 270

saved 0

Is this a recipe or just a great idea? It's ready in 1 minute!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
100ml
1
50g

Method

Cook
5min
1
Here are the ingredients.
2
Put the yogurt and blackberries in a dessert glass in alternate layers. Leave a few blackberries for the garnish.
3
Crush the meringue and sprinkle on top. Garnish with the blackberries.

Tips & Note

Ready-made meringues are like sugar sweets so gives the Eton Mess a good sweetness (the plain yogurt and blackberries are probably not that sweet). If you mix it well with the meringue when you eat it, it will be naughty but nice!

Category

Britain Easy Peasy Fruit Puddings & Desserts Quick Fruit Yogurt / Dairy Children's Party Home Party

Related blackberry eton mess meringue yogurt
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Skate Simmered in Japanese Sauce

A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
PRO

Broccoli Stalk Salad

Don't waste any part of the broccoli! In fact, it's actually delicious in itself!
Broccoli stalks, Salt, Sushi vinegar, Sesame oil, Ginger, Chilli powder
PRO

Sesame Tofu

People think that in Japan, you eat this dish in restaurants, not at home. here in the UK though, you can buy all the ingredients so let's make it at home.
Kombu kelp, Water, Tahini, Arrowroot powder, Salt
PRO

Quinoa with Okra

The wholesome texture is nice and crunchy.
Quinoa, Okra, Soy sauce, Mirin, Dashi broth, Bonito flakes (Katsuo bushi)
PRO

Mixed Beans Tempura (Kakiage)

Use a whole variety of beans, it will look good and taste amazing!
Tinned chickpeas, Tinned black eyed beans, Tinned kidney beans, Tinned black beans, Onion, Red pepper, Tempura flour, Vegetable oil for frying, Dipping sauce:, Soy sauce, Sushi vinegar
PRO

Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!
Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Instant Autumn Fruit Miso Chutney

Complements perfectly with cheese!
Bramley apple, Pear, Raisins, Miso paste, Base:, Vinegar, Brown sugar, Coriander seeds (finely crushed)
Yukari Elliott
PRO

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
Deepseafish
HOME

Avocado Yogurt Mousse

The pale green of this dish looks very refreshing.
【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish
Yukiko
PRO

Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
tomato girl
HOME

Nice And Moist Banana Cake

I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
ryukomama
HOME

Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
Deepseafish
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.