Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 3 Cook: 30 min
Full fat milk | 220ml |
Vanilla paste | a little |
Egg yolks | 2 |
Caster sugar | 50g |
Cornflour | 10g |
Demerara sugar | 1 tbsp |
Blackberries (for garnish) | as required |
Berry puree: | |
Strawberries | 100g |
Raspberries | 25g |
Blackberries | 25g |
Water | 1.5 tbsp |
Caster sugar | 1.5 tbsp |
Lemon juice | a little |
●When you make the berry puree, use fewer blackberries to make a nicer colour
●At Step 4, don't boil the milk otherwise it will form a skin which you don't want
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 3
Cook: 30 min
Full fat milk | 220ml | |
Vanilla paste | a little | |
Egg yolks | 2 | |
Caster sugar | 50g | |
Cornflour | 10g | |
Demerara sugar | 1 tbsp | |
Blackberries (for garnish) | as required | |
Berry puree: | ||
Strawberries | 100g | |
Raspberries | 25g | |
Blackberries | 25g | |
Water | 1.5 tbsp | |
Caster sugar | 1.5 tbsp | |
Lemon juice | a little |
Print Ingredients | Email Ingredients | |
220ml | ||
a little | ||
2 | ||
50g | ||
10g | ||
1 tbsp | ||
as required | ||
100g | ||
25g | ||
25g | ||
1.5 tbsp | ||
1.5 tbsp | ||
a little |
●When you make the berry puree, use fewer blackberries to make a nicer colour
●At Step 4, don't boil the milk otherwise it will form a skin which you don't want