Crema Catalan With Summer Fruits

I slightly adapted the Spanish Catalan region's dessert.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 3 Cook: 30 min

Ingredients

Full fat milk 220ml
Vanilla paste a little
Egg yolks 2
Caster sugar 50g
Cornflour 10g
Demerara sugar 1 tbsp
Blackberries (for garnish) as required
Berry puree:
Strawberries 100g
Raspberries 25g
Blackberries 25g
Water 1.5 tbsp
Caster sugar 1.5 tbsp
Lemon juice a little

Method

1
Put all the ingredients for the berry puree except the lemon juice in a small pan.
2
Bring to the boil then mash and simmer for 10 minutes. Add the lemon juice and turn the heat off. Allow to cool.
3
Put the egg yolks and caster sugar in a bowl and mix well. Add the cornflour and vanilla paste and mix to a smooth blend.
4
Put the milk in another pan and bring just to the boil. Pour the milk into Step 3 a bit at a time and mix well.
5
Add 2 tbsp berry puree from Step 2 and mix well.
6
Pour Step 5 back into the milk pan and put on low heat. Keep stirring all the while. It will start to firm up.
7
Stir for 2-3 minutes then turn the heat off. While it's hot, pour into ramekin dishes.
8
When it's cooled, put in the fridge for 1 hour to firm up.
9
Sprinkle lots of demerara sugar on top to cover and put under a grill 250C for 3-4 minutes until the sugar caramelises.
10
Garnish with the blackberries and serve.
11
12
Or how about this Summer Fruits Arrowroot Cake recipe.

Tips & Note

●When you make the berry puree, use fewer blackberries to make a nicer colour
●At Step 4, don't boil the milk otherwise it will form a skin which you don't want

Crema Catalan With Summer Fruits

I slightly adapted the Spanish Catalan region's dessert.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 3

Cook: 30 min

Ingredients

Full fat milk 220ml
Vanilla paste a little
Egg yolks 2
Caster sugar 50g
Cornflour 10g
Demerara sugar 1 tbsp
Blackberries (for garnish) as required
Berry puree:
Strawberries 100g
Raspberries 25g
Blackberries 25g
Water 1.5 tbsp
Caster sugar 1.5 tbsp
Lemon juice a little

Crema Catalan With Summer Fruits

Recipe ID :2019 Posted on 16 AUG 2016

Serves 3

Cook 30min
views 548
printed 3

saved 0

I slightly adapted the Spanish Catalan region's dessert.

Share

Ingredients

Print Ingredients Email Ingredients
220ml
a little
2
50g
10g
1 tbsp
as required
100g
25g
25g
1.5 tbsp
1.5 tbsp
a little

Method

Cook
30min
1
Put all the ingredients for the berry puree except the lemon juice in a small pan.
2
Bring to the boil then mash and simmer for 10 minutes. Add the lemon juice and turn the heat off. Allow to cool.
3
Put the egg yolks and caster sugar in a bowl and mix well. Add the cornflour and vanilla paste and mix to a smooth blend.
4
Put the milk in another pan and bring just to the boil. Pour the milk into Step 3 a bit at a time and mix well.
5
Add 2 tbsp berry puree from Step 2 and mix well.
6
Pour Step 5 back into the milk pan and put on low heat. Keep stirring all the while. It will start to firm up.
7
Stir for 2-3 minutes then turn the heat off. While it's hot, pour into ramekin dishes.
8
When it's cooled, put in the fridge for 1 hour to firm up.
9
Sprinkle lots of demerara sugar on top to cover and put under a grill 250C for 3-4 minutes until the sugar caramelises.
10
Garnish with the blackberries and serve.
11
12
Or how about this Summer Fruits Arrowroot Cake recipe.

Tips & Note

●When you make the berry puree, use fewer blackberries to make a nicer colour
●At Step 4, don't boil the milk otherwise it will form a skin which you don't want

PRO
Mizue
I’ve got 167 recipes!

MIZUE
Step into my kitchen!
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
PRO
It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
PRO
You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
PRO
Goes beautifully with a glass of wine or a beer.
Avocado, Cured ham slices, Tempura flour, Water, Vegetable oil, Cress
PRO
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
PRO
It's almost Chinese style with a good flavour of spring onions.
Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk
PRO

Similar Recipe

The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
Tobuchan
HOME
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
Nanita
PRO
The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
yhiranuma
PRO
A great way to use up stale bread in a traditional Spanish home cooking style.
Bread, Water, Olive oil, Garlic, Onion, Chorizo, Vegetables, Paprika , Turmeric, Cayenne pepper, Salt & pepper, Egg
Julia
HOME
This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.
Eggs, Evaporated milk, Condensed milk, Vanilla extract, Granulated sugar, Water
cookbuzz
PRO
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
KT
HOME

All New Recipes

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO