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Crema Catalan With Summer Fruits

I slightly adapted the Spanish Catalan region's dessert.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves ３ Cook: 30 min

Ingredients

Full fat milk 220ml
Vanilla paste a little
Egg yolks 2
Caster sugar 50g
Cornflour 10g
Demerara sugar 1 tbsp
Blackberries (for garnish) as required
Berry puree:
Strawberries 100g
Raspberries 25g
Blackberries 25g
Water 1.5 tbsp
Caster sugar 1.5 tbsp
Lemon juice a little

Method

1
Put all the ingredients for the berry puree except the lemon juice in a small pan.
2
Bring to the boil then mash and simmer for 10 minutes. Add the lemon juice and turn the heat off. Allow to cool.
3
Put the egg yolks and caster sugar in a bowl and mix well. Add the cornflour and vanilla paste and mix to a smooth blend.
4
Put the milk in another pan and bring just to the boil. Pour the milk into Step 3 a bit at a time and mix well.
5
Add 2 tbsp berry puree from Step 2 and mix well.
6
Pour Step 5 back into the milk pan and put on low heat. Keep stirring all the while. It will start to firm up.
7
Stir for 2-3 minutes then turn the heat off. While it's hot, pour into ramekin dishes.
8
When it's cooled, put in the fridge for 1 hour to firm up.
9
Sprinkle lots of demerara sugar on top to cover and put under a grill 250C for 3-4 minutes until the sugar caramelises.
10
Garnish with the blackberries and serve.
11
See this Cheesecake with Summer Fruits recipe.
12
Or how about this Summer Fruits Arrowroot Cake recipe.

Tips & Note

●When you make the berry puree, use fewer blackberries to make a nicer colour
●At Step 4, don't boil the milk otherwise it will form a skin which you don't want

Crema Catalan With Summer Fruits

I slightly adapted the Spanish Catalan region's dessert.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves ３

Cook: 30 min

Ingredients

Full fat milk 220ml
Vanilla paste a little
Egg yolks 2
Caster sugar 50g
Cornflour 10g
Demerara sugar 1 tbsp
Blackberries (for garnish) as required
Berry puree:
Strawberries 100g
Raspberries 25g
Blackberries 25g
Water 1.5 tbsp
Caster sugar 1.5 tbsp
Lemon juice a little
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Crema Catalan With Summer Fruits

Recipe ID :2019 Posted on 16 AUG 2016
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Serves ３

Cook 30min
views 10,452
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I slightly adapted the Spanish Catalan region's dessert.

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Mizue
Recipe By
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Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
220ml
a little
2
50g
10g
1 tbsp
as required
100g
25g
25g
1.5 tbsp
1.5 tbsp
a little

Method

Cook
30min
1
Put all the ingredients for the berry puree except the lemon juice in a small pan.
2
Bring to the boil then mash and simmer for 10 minutes. Add the lemon juice and turn the heat off. Allow to cool.
3
Put the egg yolks and caster sugar in a bowl and mix well. Add the cornflour and vanilla paste and mix to a smooth blend.
4
Put the milk in another pan and bring just to the boil. Pour the milk into Step 3 a bit at a time and mix well.
5
Add 2 tbsp berry puree from Step 2 and mix well.
6
Pour Step 5 back into the milk pan and put on low heat. Keep stirring all the while. It will start to firm up.
7
Stir for 2-3 minutes then turn the heat off. While it's hot, pour into ramekin dishes.
8
When it's cooled, put in the fridge for 1 hour to firm up.
9
Sprinkle lots of demerara sugar on top to cover and put under a grill 250C for 3-4 minutes until the sugar caramelises.
10
Garnish with the blackberries and serve.
11
See this Cheesecake with Summer Fruits recipe.
12
Or how about this Summer Fruits Arrowroot Cake recipe.

Tips & Note

●When you make the berry puree, use fewer blackberries to make a nicer colour
●At Step 4, don't boil the milk otherwise it will form a skin which you don't want

Category

Spain Boiled Grilled Puddings & Desserts Simmer Eggs Fruit Yogurt / Dairy Home Party Romantic Dinner Valentine's Day

Related vanilla egg yolk demerara sugar blackberries strawberries raspberries
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