Whole Simmered Peppers

It's sweet, succulent and comforting...in addition, it's very healthy.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 40 min

Ingredients

Peppers (red and yellow) 1 each
Vegetable oil 1 tbsp
Dashi broth 400ml
Sugar 1 tbsp
Mirin 2 tbsp
Soy sauce 1 tbsp
Bonito flakes as required

Method

1
Pierce the whole peppers randomly - this will aid absorption and stop them from bursting.
2
Put the oil in a pan on medium heat and add the peppers. Fry for 5 minutes until the surface chars a little.
3
Add the dashi broth and seasonings and bring to the boil. Simmer for 30 minutes on low heat, turning occasionally.
4
Turn the heat off. Just before serving, heat again in a pan.
5
Transfer to a serving dish and sprinkle with bonito flakes.

Tips & Note

Whole Simmered Peppers

It's sweet, succulent and comforting...in addition, it's very healthy.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 40 min

Ingredients

Peppers (red and yellow) 1 each
Vegetable oil 1 tbsp
Dashi broth 400ml
Sugar 1 tbsp
Mirin 2 tbsp
Soy sauce 1 tbsp
Bonito flakes as required

Whole Simmered Peppers

Recipe ID :1483 Posted on 21 DEC 2015

Serves 2

Cook 40min
views 724
printed 31

saved 0

It's sweet, succulent and comforting...in addition, it's very healthy.

Share

Ingredients

Print Ingredients Email Ingredients
1 each
1 tbsp
400ml
1 tbsp
2 tbsp
1 tbsp
as required

Method

Cook
40min
1
Pierce the whole peppers randomly - this will aid absorption and stop them from bursting.
2
Put the oil in a pan on medium heat and add the peppers. Fry for 5 minutes until the surface chars a little.
3
Add the dashi broth and seasonings and bring to the boil. Simmer for 30 minutes on low heat, turning occasionally.
4
Turn the heat off. Just before serving, heat again in a pan.
5
Transfer to a serving dish and sprinkle with bonito flakes.
PRO
Mizue
I’ve got 167 recipes!

MIZUE
Step into my kitchen!
The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
PRO
Don't waste any part of the broccoli! In fact, it's actually delicious in itself!
Broccoli stalks, Salt, Sushi vinegar, Sesame oil, Ginger, Chilli powder
PRO
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
PRO
For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.
 
PRO
You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
PRO
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.
Celery, Red pepper, Green pepper, Vegetable oil, Dried chilli (sliced), Sesame seeds, Soy sauce, Mirin, Sugar
Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
Yukiko
PRO
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water
The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
himawari
HOME

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME