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Whole Simmered Peppers

It's sweet, succulent and comforting...in addition, it's very healthy.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 40 min

Ingredients

Peppers (red and yellow) 1 each
Vegetable oil 1 tbsp
Dashi broth 400ml
Sugar 1 tbsp
Mirin 2 tbsp
Soy sauce 1 tbsp
Bonito flakes as required

Method

1
Pierce the whole peppers randomly - this will aid absorption and stop them from bursting.
2
Put the oil in a pan on medium heat and add the peppers. Fry for 5 minutes until the surface chars a little.
3
Add the dashi broth and seasonings and bring to the boil. Simmer for 30 minutes on low heat, turning occasionally.
4
Turn the heat off. Just before serving, heat again in a pan.
5
Transfer to a serving dish and sprinkle with bonito flakes.

Tips & Note

Whole Simmered Peppers

It's sweet, succulent and comforting...in addition, it's very healthy.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 40 min

Ingredients

Peppers (red and yellow) 1 each
Vegetable oil 1 tbsp
Dashi broth 400ml
Sugar 1 tbsp
Mirin 2 tbsp
Soy sauce 1 tbsp
Bonito flakes as required
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Whole Simmered Peppers

Recipe ID :1483 Posted on 21 DEC 2015
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Serves 2

Cook 40min
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It's sweet, succulent and comforting...in addition, it's very healthy.

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Mizue
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Mizue
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Ingredients

Print Ingredients Email Ingredients
1 each
1 tbsp
400ml
1 tbsp
2 tbsp
1 tbsp
as required

Method

Cook
40min
1
Pierce the whole peppers randomly - this will aid absorption and stop them from bursting.
2
Put the oil in a pan on medium heat and add the peppers. Fry for 5 minutes until the surface chars a little.
3
Add the dashi broth and seasonings and bring to the boil. Simmer for 30 minutes on low heat, turning occasionally.
4
Turn the heat off. Just before serving, heat again in a pan.
5
Transfer to a serving dish and sprinkle with bonito flakes.

Tips & Note

Category

Japan Boiled Easy Peasy Healthy Quick Simmer Vegetable Sides Vegetarian Bell Peppers Dinner Home Party

Related dashi dashi broth mirin bonito flakes soy sauce
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Whole Simmered Peppers

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