Whole Simmered Peppers

It's sweet, succulent and comforting...in addition, it's very healthy.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 40 min

Ingredients

Peppers (red and yellow) 1 each
Vegetable oil 1 tbsp
Dashi broth 400ml
Sugar 1 tbsp
Mirin 2 tbsp
Soy sauce 1 tbsp
Bonito flakes as required

Method

1
Pierce the whole peppers randomly - this will aid absorption and stop them from bursting.
2
Put the oil in a pan on medium heat and add the peppers. Fry for 5 minutes until the surface chars a little.
3
Add the dashi broth and seasonings and bring to the boil. Simmer for 30 minutes on low heat, turning occasionally.
4
Turn the heat off. Just before serving, heat again in a pan.
5
Transfer to a serving dish and sprinkle with bonito flakes.

Tips & Note

Whole Simmered Peppers

It's sweet, succulent and comforting...in addition, it's very healthy.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 40 min

Ingredients

Peppers (red and yellow) 1 each
Vegetable oil 1 tbsp
Dashi broth 400ml
Sugar 1 tbsp
Mirin 2 tbsp
Soy sauce 1 tbsp
Bonito flakes as required

Whole Simmered Peppers

Recipe ID :1483 Posted on 21 DEC 2015

Serves 2

Cook 40min
views 7,109
printed 118

saved 0

It's sweet, succulent and comforting...in addition, it's very healthy.

Share

Ingredients

Print Ingredients Email Ingredients
1 each
1 tbsp
400ml
1 tbsp
2 tbsp
1 tbsp
as required

Method

Cook
40min
1
Pierce the whole peppers randomly - this will aid absorption and stop them from bursting.
2
Put the oil in a pan on medium heat and add the peppers. Fry for 5 minutes until the surface chars a little.
3
Add the dashi broth and seasonings and bring to the boil. Simmer for 30 minutes on low heat, turning occasionally.
4
Turn the heat off. Just before serving, heat again in a pan.
5
Transfer to a serving dish and sprinkle with bonito flakes.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
PRO
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
PRO
I slightly adapted the Spanish Catalan region's dessert.
Full fat milk, Vanilla paste, Egg yolks, Caster sugar, Cornflour, Demerara sugar, Blackberries (for garnish), Berry puree:, Strawberries, Raspberries, Blackberries, Water, Lemon juice
PRO
Kids love this!
Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar
PRO
Eton Mess is traditionally double cream and strawberries, but I made this in a chocolate version.
Chocolate (80% cocoa), Your favourite liqueur (Cointreau, creme de cassis, brandy), Hot water, Sugar (granulated or caster), Double cream, Meringues, Raspberries
PRO
Spread on toast or enjoy with some wholemeal bread or a baguette.
Dried porcini mushrooms, Mushrooms, Garlic, Onion (medium), Butter, White wine, Salt, Pepper, Lemon juice, Double cream, Finely chopped parsley
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water
The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
himawari
HOME
Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
Yukiko
PRO
The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.
Celery, Red pepper, Green pepper, Vegetable oil, Dried chilli (sliced), Sesame seeds, Soy sauce, Mirin, Sugar

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME