Prawns Simmered In Coconut

Hint of a Thai curry.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 15 min Cook: 1200 min

Ingredients

Prawns with shell on 6
Onion 1/2
Red and Yellow Pepper 1/3 each
Green beans 10
Garlic 1 clove
Ginger same as above
Lemongrass 2
Sauce:
Japanese soy sauce 1.5 tsp
Mirin 1 tbsp
Sake 1 tbsp
Chilli sauce 1 tsp
Curry powder 1 tbsp
Lime juice 1/2
Coconut milk 2/3 tin

Method

1
Wash the prawns thorough, removing the black thread down the spine. Boil the green beans. Bash the lemongrass to release the flavour. Cut the pepper and onion into fine thin strips.
2
Put some oil in a frying pan. Add the grated garlic and ginger. Add the prawns and fry until they turn red. Add salt & pepper.
3
Remove 2 onto a plate. Use the same frying pan and fry the onions, peppers and lemongrass.
4
Add the sauce ingredients into this pan and boil. Return the prawns and green beans to the frying pan and stir for 5 minutes.
5
Remove the lemongrass and season to taste. That's it!
6
This is the coconut milk I used for this dish.

Tips & Note

Prawns Simmered In Coconut

Hint of a Thai curry.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 15 min

Cook: 1200 min

Ingredients

Prawns with shell on 6
Onion 1/2
Red and Yellow Pepper 1/3 each
Green beans 10
Garlic 1 clove
Ginger same as above
Lemongrass 2
Sauce:
Japanese soy sauce 1.5 tsp
Mirin 1 tbsp
Sake 1 tbsp
Chilli sauce 1 tsp
Curry powder 1 tbsp
Lime juice 1/2
Coconut milk 2/3 tin

Prawns Simmered In Coconut

Recipe ID :357 Posted on 21 APR 2015

Serves 2

Prep 15min
Cook 1200min
views 1,915
printed 186

saved 1

Hint of a Thai curry.

Share

Ingredients

Print Ingredients Email Ingredients
6
1/2
1/3 each
10
1 clove
same as above
2
1.5 tsp
1 tbsp
1 tbsp
1 tsp
1 tbsp
1/2
2/3 tin

Method

Prep
15min
Cook
20h
1
Wash the prawns thorough, removing the black thread down the spine. Boil the green beans. Bash the lemongrass to release the flavour. Cut the pepper and onion into fine thin strips.
2
Put some oil in a frying pan. Add the grated garlic and ginger. Add the prawns and fry until they turn red. Add salt & pepper.
3
Remove 2 onto a plate. Use the same frying pan and fry the onions, peppers and lemongrass.
4
Add the sauce ingredients into this pan and boil. Return the prawns and green beans to the frying pan and stir for 5 minutes.
5
Remove the lemongrass and season to taste. That's it!
6
This is the coconut milk I used for this dish.
PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!
Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
PRO
The texture of the cous cous makes a delicious salad.
Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper
PRO
An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
PRO
The rice is also delicious with the sauce soaking through.
Quail, Sake, Cooked rice, Red pepper, Cucumber , Lemon juice, Marinade:, Fish sauce, Sweet chilli sauce, Ginger (grated), Garlic (grated), Coriander leaves (chopped), Sesame oil
PRO
Perfect for a weekend brunch.
Unsalted butter, Garlic, Cumin powder, Curry powder (medium mild), Chilli powder, Okra, Eggs, Greek yogurt, Sourdough bread
PRO
The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
PRO

Similar Recipe

I use the same method for delicious prawn pasta to make this curry.
Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water
KitchenCIB
HOME
I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.
Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream
Tobuchan
HOME
The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
It's sweet, succulent and comforting...in addition, it's very healthy.
Peppers (red and yellow), Vegetable oil, Dashi broth, Sugar, Mirin, Soy sauce, Bonito flakes
Mizue
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.