Prawns Simmered In Coconut

Hint of a Thai curry.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 15 min Cook: 1200 min

Ingredients

Prawns with shell on 6
Onion 1/2
Red and Yellow Pepper 1/3 each
Green beans 10
Garlic 1 clove
Ginger same as above
Lemongrass 2
Sauce:
Japanese soy sauce 1.5 tsp
Mirin 1 tbsp
Sake 1 tbsp
Chilli sauce 1 tsp
Curry powder 1 tbsp
Lime juice 1/2
Coconut milk 2/3 tin

Method

1
Wash the prawns thorough, removing the black thread down the spine. Boil the green beans. Bash the lemongrass to release the flavour. Cut the pepper and onion into fine thin strips.
2
Put some oil in a frying pan. Add the grated garlic and ginger. Add the prawns and fry until they turn red. Add salt & pepper.
3
Remove 2 onto a plate. Use the same frying pan and fry the onions, peppers and lemongrass.
4
Add the sauce ingredients into this pan and boil. Return the prawns and green beans to the frying pan and stir for 5 minutes.
5
Remove the lemongrass and season to taste. That's it!
6
This is the coconut milk I used for this dish.

Tips & Note

Prawns Simmered In Coconut

Hint of a Thai curry.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 15 min

Cook: 1200 min

Ingredients

Prawns with shell on 6
Onion 1/2
Red and Yellow Pepper 1/3 each
Green beans 10
Garlic 1 clove
Ginger same as above
Lemongrass 2
Sauce:
Japanese soy sauce 1.5 tsp
Mirin 1 tbsp
Sake 1 tbsp
Chilli sauce 1 tsp
Curry powder 1 tbsp
Lime juice 1/2
Coconut milk 2/3 tin

Prawns Simmered In Coconut

Recipe ID :357 Posted on 21 APR 2015

Serves 2

Prep 15min
Cook 1200min
views 2,547
printed 203

saved 1

Hint of a Thai curry.

Share

Ingredients

Print Ingredients Email Ingredients
6
1/2
1/3 each
10
1 clove
same as above
2
1.5 tsp
1 tbsp
1 tbsp
1 tsp
1 tbsp
1/2
2/3 tin

Method

Prep
15min
Cook
20h
1
Wash the prawns thorough, removing the black thread down the spine. Boil the green beans. Bash the lemongrass to release the flavour. Cut the pepper and onion into fine thin strips.
2
Put some oil in a frying pan. Add the grated garlic and ginger. Add the prawns and fry until they turn red. Add salt & pepper.
3
Remove 2 onto a plate. Use the same frying pan and fry the onions, peppers and lemongrass.
4
Add the sauce ingredients into this pan and boil. Return the prawns and green beans to the frying pan and stir for 5 minutes.
5
Remove the lemongrass and season to taste. That's it!
6
This is the coconut milk I used for this dish.
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Use marshmallows to make this very simple recipe.
Marshmallow (white), Double cream, Passion fruit & mango smoothie, Lime juice, Greek yogurt, Fresh mango, Passion fruit
PRO
The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
PRO
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
PRO
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
PRO
Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
PRO
Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
PRO

Similar Recipe

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.
Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream
Tobuchan
HOME
I use the same method for delicious prawn pasta to make this curry.
Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water
KitchenCIB
HOME
Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
yhiranuma
PRO
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe