Roasted Pepper Soup with Yogurt

Sweet red peppers work the best in this recipe for flavour and colour.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 20 min

Ingredients

Red pepper (large) 1
Onion 1/2
Olive oil 2 tsp
White wine 1 tbsp
Water 250ml
Stock cube 1/2
Garlic 1/2 clove
Natural yogurt 100g
Coriander powder 1/5 tsp
Paprika 1/2 tsp
Cayenne pepper a little
Coriander as required
Pine nuts as required

Method

1
Grill a red pepper on an oven tray for 30 minutes, turning regularly. Peel and deseed the pepper but keep the juices.
2
Put the olive oil in a pan on medium heat and fry the finely chopped onion. Add the white wine when the onion is soft and allow the alcohol to evaporate.
3
Add the water, stock cube, the red pepper with the juice, coriander powder and paprika. Simmer until softened.
4
Turn the heat off and blend Step 3 with a hand blender until smooth.
5
When cool, add the grated garlic and yogurt. Season with salt & pepper and cayenne pepper.
6
Sprinkle with finely chopped coriander and pine nuts before serving.

Tips & Note

●Roasting the red pepper well will give this soup its lovely sweet flavour
●Enjoy this on a hot summer day

Roasted Pepper Soup with Yogurt

Sweet red peppers work the best in this recipe for flavour and colour.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 20 min

Ingredients

Red pepper (large) 1
Onion 1/2
Olive oil 2 tsp
White wine 1 tbsp
Water 250ml
Stock cube 1/2
Garlic 1/2 clove
Natural yogurt 100g
Coriander powder 1/5 tsp
Paprika 1/2 tsp
Cayenne pepper a little
Coriander as required
Pine nuts as required

Roasted Pepper Soup with Yogurt

Recipe ID :1910 Posted on 27 MAY 2016

Serves 2

Cook 20min
views 792
printed 3

saved 0

Sweet red peppers work the best in this recipe for flavour and colour.

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Ingredients

Print Ingredients Email Ingredients
1
1/2
2 tsp
1 tbsp
250ml
1/2
1/2 clove
100g
1/5 tsp
1/2 tsp
a little
as required
as required

Method

Cook
20min
1
Grill a red pepper on an oven tray for 30 minutes, turning regularly. Peel and deseed the pepper but keep the juices.
2
Put the olive oil in a pan on medium heat and fry the finely chopped onion. Add the white wine when the onion is soft and allow the alcohol to evaporate.
3
Add the water, stock cube, the red pepper with the juice, coriander powder and paprika. Simmer until softened.
4
Turn the heat off and blend Step 3 with a hand blender until smooth.
5
When cool, add the grated garlic and yogurt. Season with salt & pepper and cayenne pepper.
6
Sprinkle with finely chopped coriander and pine nuts before serving.

Tips & Note

●Roasting the red pepper well will give this soup its lovely sweet flavour
●Enjoy this on a hot summer day

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Yukiko
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