Roasted Pepper Soup with Yogurt

Sweet red peppers work the best in this recipe for flavour and colour.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 20 min

Ingredients

Red pepper (large) 1
Onion 1/2
Olive oil 2 tsp
White wine 1 tbsp
Water 250ml
Stock cube 1/2
Garlic 1/2 clove
Natural yogurt 100g
Coriander powder 1/5 tsp
Paprika 1/2 tsp
Cayenne pepper a little
Coriander as required
Pine nuts as required

Method

1
Grill a red pepper on an oven tray for 30 minutes, turning regularly. Peel and deseed the pepper but keep the juices.
2
Put the olive oil in a pan on medium heat and fry the finely chopped onion. Add the white wine when the onion is soft and allow the alcohol to evaporate.
3
Add the water, stock cube, the red pepper with the juice, coriander powder and paprika. Simmer until softened.
4
Turn the heat off and blend Step 3 with a hand blender until smooth.
5
When cool, add the grated garlic and yogurt. Season with salt & pepper and cayenne pepper.
6
Sprinkle with finely chopped coriander and pine nuts before serving.

Tips & Note

●Roasting the red pepper well will give this soup its lovely sweet flavour
●Enjoy this on a hot summer day

Roasted Pepper Soup with Yogurt

Sweet red peppers work the best in this recipe for flavour and colour.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 20 min

Ingredients

Red pepper (large) 1
Onion 1/2
Olive oil 2 tsp
White wine 1 tbsp
Water 250ml
Stock cube 1/2
Garlic 1/2 clove
Natural yogurt 100g
Coriander powder 1/5 tsp
Paprika 1/2 tsp
Cayenne pepper a little
Coriander as required
Pine nuts as required

Roasted Pepper Soup with Yogurt

Recipe ID :1910 Posted on 27 MAY 2016

Serves 2

Cook 20min
views 4,424
printed 68

saved 3

Sweet red peppers work the best in this recipe for flavour and colour.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2
2 tsp
1 tbsp
250ml
1/2
1/2 clove
100g
1/5 tsp
1/2 tsp
a little
as required
as required

Method

Cook
20min
1
Grill a red pepper on an oven tray for 30 minutes, turning regularly. Peel and deseed the pepper but keep the juices.
2
Put the olive oil in a pan on medium heat and fry the finely chopped onion. Add the white wine when the onion is soft and allow the alcohol to evaporate.
3
Add the water, stock cube, the red pepper with the juice, coriander powder and paprika. Simmer until softened.
4
Turn the heat off and blend Step 3 with a hand blender until smooth.
5
When cool, add the grated garlic and yogurt. Season with salt & pepper and cayenne pepper.
6
Sprinkle with finely chopped coriander and pine nuts before serving.

Tips & Note

●Roasting the red pepper well will give this soup its lovely sweet flavour
●Enjoy this on a hot summer day

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
PRO
This goes well with half-boiled eggs.
Mushrooms (shimeji, oyster or ordinary), Cooked rice, Sauce:, Soy sauce, Crushed sesame, Green laver , Potato starch in a bit of water, Sesame oil, Dashi stock, Seasonings:, Sake, Mirin, Ginger juice, Your favourite toppings (half-boiled eggs or nori)
PRO
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
PRO
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
PRO
So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
PRO
You can't fail because even the bechamel sauce is made in a microwave!
Aubergine, Minced lamb, Onion, Celery, Garlic, Tinned tomatoes, Red wine, Tomato ketchup, Cinnamon, Nutmeg, Thyme, Tabasco, Cooked rice, Bechamel sauce
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
KitchenCIB
HOME
《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
Mizue
PRO
Smooth and creamy.
Celeriac, Onion, Mushrooms, Garlic, Water, Stock cube, Bay leaf, Butter or olive oil, Milk, Single cream, Parsley or chives
KitchenCIB
HOME
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME