Roasted Pepper Soup with Yogurt

Sweet red peppers work the best in this recipe for flavour and colour.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 20 min

Ingredients

Red pepper (large) 1
Onion 1/2
Olive oil 2 tsp
White wine 1 tbsp
Water 250ml
Stock cube 1/2
Garlic 1/2 clove
Natural yogurt 100g
Coriander powder 1/5 tsp
Paprika 1/2 tsp
Cayenne pepper a little
Coriander as required
Pine nuts as required

Method

1
Grill a red pepper on an oven tray for 30 minutes, turning regularly. Peel and deseed the pepper but keep the juices.
2
Put the olive oil in a pan on medium heat and fry the finely chopped onion. Add the white wine when the onion is soft and allow the alcohol to evaporate.
3
Add the water, stock cube, the red pepper with the juice, coriander powder and paprika. Simmer until softened.
4
Turn the heat off and blend Step 3 with a hand blender until smooth.
5
When cool, add the grated garlic and yogurt. Season with salt & pepper and cayenne pepper.
6
Sprinkle with finely chopped coriander and pine nuts before serving.

Tips & Note

●Roasting the red pepper well will give this soup its lovely sweet flavour
●Enjoy this on a hot summer day

Roasted Pepper Soup with Yogurt

Sweet red peppers work the best in this recipe for flavour and colour.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 20 min

Ingredients

Red pepper (large) 1
Onion 1/2
Olive oil 2 tsp
White wine 1 tbsp
Water 250ml
Stock cube 1/2
Garlic 1/2 clove
Natural yogurt 100g
Coriander powder 1/5 tsp
Paprika 1/2 tsp
Cayenne pepper a little
Coriander as required
Pine nuts as required

Roasted Pepper Soup with Yogurt

Recipe ID :1910 Posted on 27 MAY 2016

Serves 2

Cook 20min
views 2,373
printed 44

saved 1

Sweet red peppers work the best in this recipe for flavour and colour.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2
2 tsp
1 tbsp
250ml
1/2
1/2 clove
100g
1/5 tsp
1/2 tsp
a little
as required
as required

Method

Cook
20min
1
Grill a red pepper on an oven tray for 30 minutes, turning regularly. Peel and deseed the pepper but keep the juices.
2
Put the olive oil in a pan on medium heat and fry the finely chopped onion. Add the white wine when the onion is soft and allow the alcohol to evaporate.
3
Add the water, stock cube, the red pepper with the juice, coriander powder and paprika. Simmer until softened.
4
Turn the heat off and blend Step 3 with a hand blender until smooth.
5
When cool, add the grated garlic and yogurt. Season with salt & pepper and cayenne pepper.
6
Sprinkle with finely chopped coriander and pine nuts before serving.

Tips & Note

●Roasting the red pepper well will give this soup its lovely sweet flavour
●Enjoy this on a hot summer day

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
PRO
Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
PRO
This is perfect if you want to eat a very hot dish on a very cold day.
Rice Congee:, Rice, Water, Chicken wings, Leek, Dried shiitake mushrooms, Chicken stock granules, Milk, Flavourings:, Chinese leaves, Ginger , Garlic, Salt, Seasonings:, Balsamic vinegar, Sesame oil, Soy sauce
PRO
Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
PRO
The texture of the cous cous makes a delicious salad.
Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper
PRO
This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.
How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME
The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.
Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds
KitchenCIB
HOME
Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
Nanita
PRO
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
yhiranuma
PRO
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe