Duck & Deep Fried Tofu (Aburaage) Millefeuille

The crunch of the deep fried tofu really makes this dish.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 25 min

Ingredients

Duck breast fillet 1/2
Deep fried tofu (aburaage) 1
Fig 1
French beans as required
Salt as required
Seasonings:
Mirin 1 tbsp
Miso (white) 1.5 tsp
Ginger juice a little

Method

1
Sprinkle the duck breast with the salt and keep aside for 10 minutes. Put in a frying pan skin side down (no oil) on medium heat. When browned, turn it over and fry until brown.
2
Put into a preheated oven 180C for 4-5 minutes.
3
Wrap the duck in foil to rest for 5 minutes.
4
Slice the fig and put in the oven for 10 minutes.
5
Cut open the tofu and toast under a grill until nice and crispy. Divide into 4.
6
Microwave the mirin for 20 seconds to evaporate the alcohol, then mix with all the seasoning ingredients in a bowl to make a miso dressing.
7
Slice the duck from Step 3 thinly.
8
Layer the duck, fig, tofu and sliced cooked French beans on a serving dish. Pour over the miso dressing and serve.

Tips & Note

●Don't overcook the duck otherwise it will lose all its flavour
●Use scissors to slice open the tofu

Duck & Deep Fried Tofu (Aburaage) Millefeuille

The crunch of the deep fried tofu really makes this dish.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 25 min

Ingredients

Duck breast fillet 1/2
Deep fried tofu (aburaage) 1
Fig 1
French beans as required
Salt as required
Seasonings:
Mirin 1 tbsp
Miso (white) 1.5 tsp
Ginger juice a little

Duck & Deep Fried Tofu (Aburaage) Millefeuille

Recipe ID :1466 Posted on 17 DEC 2015

Serves 2

Cook 25min
views 1,066
printed 44

saved 0

The crunch of the deep fried tofu really makes this dish.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1
1
as required
as required
1 tbsp
1.5 tsp
a little

Method

Cook
25min
1
Sprinkle the duck breast with the salt and keep aside for 10 minutes. Put in a frying pan skin side down (no oil) on medium heat. When browned, turn it over and fry until brown.
2
Put into a preheated oven 180C for 4-5 minutes.
3
Wrap the duck in foil to rest for 5 minutes.
4
Slice the fig and put in the oven for 10 minutes.
5
Cut open the tofu and toast under a grill until nice and crispy. Divide into 4.
6
Microwave the mirin for 20 seconds to evaporate the alcohol, then mix with all the seasoning ingredients in a bowl to make a miso dressing.
7
Slice the duck from Step 3 thinly.
8
Layer the duck, fig, tofu and sliced cooked French beans on a serving dish. Pour over the miso dressing and serve.

Tips & Note

●Don't overcook the duck otherwise it will lose all its flavour
●Use scissors to slice open the tofu

PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
PRO
The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
PRO
The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
PRO
If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
PRO
Great as a finger food.
Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce
PRO
So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
PRO

Similar Recipe

Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
Tobuchan
HOME
Enjoy duck with a refreshing Japanese-style sauce.
Duck breast fillets, Soy sauce, Vinegar, Sake, Pickled plum (umeboshi), Garlic (crushed), Ginger (grated), Chives, Watercress
motoko
HOME
Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.
Duck breast fillets, Red wine, Soy sauce, Mirin, White grapes, Salt & pepper
The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
Mizue
PRO
So easy using tinned aduki beans.
Soft tortilla (regular size), Butter, Sugar, Strawberries, Vanilla ice cream, Tinned sweet aduki beans, Sugar for the beans, Icing sugar, Mint leaves for garnish

All New Recipes

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.