Duck & Deep Fried Tofu (Aburaage) Millefeuille

The crunch of the deep fried tofu really makes this dish.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 25 min

Ingredients

Duck breast fillet 1/2
Deep fried tofu (aburaage) 1
Fig 1
French beans as required
Salt as required
Seasonings:
Mirin 1 tbsp
Miso (white) 1.5 tsp
Ginger juice a little

Method

1
Sprinkle the duck breast with the salt and keep aside for 10 minutes. Put in a frying pan skin side down (no oil) on medium heat. When browned, turn it over and fry until brown.
2
Put into a preheated oven 180C for 4-5 minutes.
3
Wrap the duck in foil to rest for 5 minutes.
4
Slice the fig and put in the oven for 10 minutes.
5
Cut open the tofu and toast under a grill until nice and crispy. Divide into 4.
6
Microwave the mirin for 20 seconds to evaporate the alcohol, then mix with all the seasoning ingredients in a bowl to make a miso dressing.
7
Slice the duck from Step 3 thinly.
8
Layer the duck, fig, tofu and sliced cooked French beans on a serving dish. Pour over the miso dressing and serve.

Tips & Note

●Don't overcook the duck otherwise it will lose all its flavour
●Use scissors to slice open the tofu

Duck & Deep Fried Tofu (Aburaage) Millefeuille

The crunch of the deep fried tofu really makes this dish.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 25 min

Ingredients

Duck breast fillet 1/2
Deep fried tofu (aburaage) 1
Fig 1
French beans as required
Salt as required
Seasonings:
Mirin 1 tbsp
Miso (white) 1.5 tsp
Ginger juice a little

Duck & Deep Fried Tofu (Aburaage) Millefeuille

Recipe ID :1466 Posted on 17 DEC 2015

Serves 2

Cook 25min
views 1,923
printed 56

saved 0

The crunch of the deep fried tofu really makes this dish.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1
1
as required
as required
1 tbsp
1.5 tsp
a little

Method

Cook
25min
1
Sprinkle the duck breast with the salt and keep aside for 10 minutes. Put in a frying pan skin side down (no oil) on medium heat. When browned, turn it over and fry until brown.
2
Put into a preheated oven 180C for 4-5 minutes.
3
Wrap the duck in foil to rest for 5 minutes.
4
Slice the fig and put in the oven for 10 minutes.
5
Cut open the tofu and toast under a grill until nice and crispy. Divide into 4.
6
Microwave the mirin for 20 seconds to evaporate the alcohol, then mix with all the seasoning ingredients in a bowl to make a miso dressing.
7
Slice the duck from Step 3 thinly.
8
Layer the duck, fig, tofu and sliced cooked French beans on a serving dish. Pour over the miso dressing and serve.

Tips & Note

●Don't overcook the duck otherwise it will lose all its flavour
●Use scissors to slice open the tofu

PRO
Yukiko
I’ve got 60 recipes!

YUKIKO
Step into my kitchen!
The green broccoli with brown wholegrain mustard looks great in this rice dish.
Broccoli, Cooked rice, Garlic, Olive oil, Pine nuts, Salt & pepper, Flavourings:, Anchovy fillet, Wholegrain mustard
PRO
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
PRO
Looks beautiful like a lotus!
Artichokes, [A], Minced chicken, Onion (large), Ginger, Sake, Soy sauce, Potato starch or cornflour, Salt, Mustard, vinegar, soy sauce
PRO
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
PRO
Delicious even though it's not eel.
Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts
PRO
A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
PRO

Similar Recipe

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
Yukiko
PRO
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO
A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
Rose Wine
PRO
Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.
Duck breast fillets, Red wine, Soy sauce, Mirin, White grapes, Salt & pepper
So easy using tinned aduki beans.
Soft tortilla (regular size), Butter, Sugar, Strawberries, Vanilla ice cream, Tinned sweet aduki beans, Sugar for the beans, Icing sugar, Mint leaves for garnish

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe