Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 25 min
Duck breast fillet | 1/2 |
Deep fried tofu (aburaage) | 1 |
Fig | 1 |
French beans | as required |
Salt | as required |
Seasonings: | |
Mirin | 1 tbsp |
Miso (white) | 1.5 tsp |
Ginger juice | a little |
●Don't overcook the duck otherwise it will lose all its flavour
●Use scissors to slice open the tofu
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2
Cook: 25 min
Duck breast fillet | 1/2 | |
Deep fried tofu (aburaage) | 1 | |
Fig | 1 | |
French beans | as required | |
Salt | as required | |
Seasonings: | ||
Mirin | 1 tbsp | |
Miso (white) | 1.5 tsp | |
Ginger juice | a little |
Print Ingredients | Email Ingredients | |
1/2 | ||
1 | ||
1 | ||
as required | ||
as required | ||
1 tbsp | ||
1.5 tsp | ||
a little |
●Don't overcook the duck otherwise it will lose all its flavour
●Use scissors to slice open the tofu