Lettuce Wrapped Liver & Natto

This will really perk you up!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 20 min Cook: 10 min

Ingredients

Chicken liver 200g
Natto 1 pack
Pine nuts 2 tbsp
Spring onions 2
Ginger 1-2 thumbs
Garlic 1 clove
Chinese chilli bean sauce 1/2-1 tbsp
Soy sauce 1 tbsp
Gochujang 1-2 tsp
Sesame oil as required
Salt & pepper as required
Lettuce leaves 8-10

Method

1
Wash the liver under cold running water and remove any excess fat. Soak in water for 20 minutes, changing it occasionally.
2
Pat dry the liver and cut into small pieces. Season with salt & pepper.
3
Finely chop the garlic and ginger and roughly chop the spring onions.
4
Toast the pine nuts in a frying pan or the oven until you get a nice aroma.
5
Put the sesame oil in a frying pan on low heat and fry the ginger and garlic. Add the spring onions and mix lightly.
6
Add the chopped liver and fry on high heat.
7
Once the liver is cooked through, add the natto and mix. Add the seasonings and fry for 2 minutes.
8
Sprinkle with the pine nuts before serving in the lettuce leaves.

Tips & Note

Lettuce Wrapped Liver & Natto

This will really perk you up!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 20 min

Cook: 10 min

Ingredients

Chicken liver 200g
Natto 1 pack
Pine nuts 2 tbsp
Spring onions 2
Ginger 1-2 thumbs
Garlic 1 clove
Chinese chilli bean sauce 1/2-1 tbsp
Soy sauce 1 tbsp
Gochujang 1-2 tsp
Sesame oil as required
Salt & pepper as required
Lettuce leaves 8-10

Lettuce Wrapped Liver & Natto

Recipe ID :1100 Posted on 11 SEP 2015

Serves 2

Prep 20min
Cook 10min
views 6,668
printed 181

saved 1

This will really perk you up!

Share

Ingredients

Print Ingredients Email Ingredients
200g
1 pack
2 tbsp
2
1-2 thumbs
1 clove
1/2-1 tbsp
1 tbsp
1-2 tsp
as required
as required
8-10

Method

Prep
20min
Cook
10min
1
Wash the liver under cold running water and remove any excess fat. Soak in water for 20 minutes, changing it occasionally.
2
Pat dry the liver and cut into small pieces. Season with salt & pepper.
3
Finely chop the garlic and ginger and roughly chop the spring onions.
4
Toast the pine nuts in a frying pan or the oven until you get a nice aroma.
5
Put the sesame oil in a frying pan on low heat and fry the ginger and garlic. Add the spring onions and mix lightly.
6
Add the chopped liver and fry on high heat.
7
Once the liver is cooked through, add the natto and mix. Add the seasonings and fry for 2 minutes.
8
Sprinkle with the pine nuts before serving in the lettuce leaves.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
It's simple but looks gorgeous, so ideal for entertaining!
Seabass fillets, Cherry tomatoes, Finely chopped garlic, Finely chopped onion, Sundried tomatoes (in oil), Capers (salted), Finely chopped Italian parsley, White wine, Lemon juice, Olive oil, Sea salt, Pepper
PRO
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
PRO
A really tasty and fortifying dish.
Chicken or beef liver, Potato starch, Salt & pepper, Onion (small), Red pepper, Cress, Soy sauce, Mirin, Sugar, Rice vinegar, Dried chilli
PRO
It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
PRO
No need for table manners, just dig in!
Sweetcorn cobs, Mayonnaise, Paprika or cayenne pepper, Parmigiano reggiano, Lime
PRO
This goes well in bento lunchboxes, or as a snack with beer.
Beansprouts, Minced pork, Egg (small), Grated ginger, Spring onions, Potato starch, Sesame oil, White sesame seeds, Salt, Sauce:, Soy sauce, Fish sauce (nam pla), Sake, Sugar, Vinegar, Chinese chilli bean sauce
PRO

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
A really inventive way of eating cauliflower!
Cauliflower (small), Okonomiyaki or takoyaki sauce, Grated parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Bonito flakes, Green laver
Mizue
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
Yukiko
PRO
Use chicken thigh which is boneless and skinless and easy to cook.
Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar
ryukomama
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil