Lettuce Wrapped Liver & Natto

This will really perk you up!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 20 min Cook: 10 min

Ingredients

Chicken liver 200g
Natto 1 pack
Pine nuts 2 tbsp
Spring onions 2
Ginger 1-2 thumbs
Garlic 1 clove
Chinese chilli bean sauce 1/2-1 tbsp
Soy sauce 1 tbsp
Gochujang 1-2 tsp
Sesame oil as required
Salt & pepper as required
Lettuce leaves 8-10

Method

1
Wash the liver under cold running water and remove any excess fat. Soak in water for 20 minutes, changing it occasionally.
2
Pat dry the liver and cut into small pieces. Season with salt & pepper.
3
Finely chop the garlic and ginger and roughly chop the spring onions.
4
Toast the pine nuts in a frying pan or the oven until you get a nice aroma.
5
Put the sesame oil in a frying pan on low heat and fry the ginger and garlic. Add the spring onions and mix lightly.
6
Add the chopped liver and fry on high heat.
7
Once the liver is cooked through, add the natto and mix. Add the seasonings and fry for 2 minutes.
8
Sprinkle with the pine nuts before serving in the lettuce leaves.

Tips & Note

Lettuce Wrapped Liver & Natto

This will really perk you up!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 20 min

Cook: 10 min

Ingredients

Chicken liver 200g
Natto 1 pack
Pine nuts 2 tbsp
Spring onions 2
Ginger 1-2 thumbs
Garlic 1 clove
Chinese chilli bean sauce 1/2-1 tbsp
Soy sauce 1 tbsp
Gochujang 1-2 tsp
Sesame oil as required
Salt & pepper as required
Lettuce leaves 8-10

Lettuce Wrapped Liver & Natto

Recipe ID :1100 Posted on 11 SEP 2015

Serves 2

Prep 20min
Cook 10min
views 3,469
printed 104

saved 1

This will really perk you up!

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Ingredients

Print Ingredients Email Ingredients
200g
1 pack
2 tbsp
2
1-2 thumbs
1 clove
1/2-1 tbsp
1 tbsp
1-2 tsp
as required
as required
8-10

Method

Prep
20min
Cook
10min
1
Wash the liver under cold running water and remove any excess fat. Soak in water for 20 minutes, changing it occasionally.
2
Pat dry the liver and cut into small pieces. Season with salt & pepper.
3
Finely chop the garlic and ginger and roughly chop the spring onions.
4
Toast the pine nuts in a frying pan or the oven until you get a nice aroma.
5
Put the sesame oil in a frying pan on low heat and fry the ginger and garlic. Add the spring onions and mix lightly.
6
Add the chopped liver and fry on high heat.
7
Once the liver is cooked through, add the natto and mix. Add the seasonings and fry for 2 minutes.
8
Sprinkle with the pine nuts before serving in the lettuce leaves.
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