Lettuce Wrapped Liver & Natto

This will really perk you up!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 20 min Cook: 10 min

Ingredients

Chicken liver 200g
Natto 1 pack
Pine nuts 2 tbsp
Spring onions 2
Ginger 1-2 thumbs
Garlic 1 clove
Chinese chilli bean sauce 1/2-1 tbsp
Soy sauce 1 tbsp
Gochujang 1-2 tsp
Sesame oil as required
Salt & pepper as required
Lettuce leaves 8-10

Method

1
Wash the liver under cold running water and remove any excess fat. Soak in water for 20 minutes, changing it occasionally.
2
Pat dry the liver and cut into small pieces. Season with salt & pepper.
3
Finely chop the garlic and ginger and roughly chop the spring onions.
4
Toast the pine nuts in a frying pan or the oven until you get a nice aroma.
5
Put the sesame oil in a frying pan on low heat and fry the ginger and garlic. Add the spring onions and mix lightly.
6
Add the chopped liver and fry on high heat.
7
Once the liver is cooked through, add the natto and mix. Add the seasonings and fry for 2 minutes.
8
Sprinkle with the pine nuts before serving in the lettuce leaves.

Tips & Note

Lettuce Wrapped Liver & Natto

This will really perk you up!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 20 min

Cook: 10 min

Ingredients

Chicken liver 200g
Natto 1 pack
Pine nuts 2 tbsp
Spring onions 2
Ginger 1-2 thumbs
Garlic 1 clove
Chinese chilli bean sauce 1/2-1 tbsp
Soy sauce 1 tbsp
Gochujang 1-2 tsp
Sesame oil as required
Salt & pepper as required
Lettuce leaves 8-10

Lettuce Wrapped Liver & Natto

Recipe ID :1100 Posted on 11 SEP 2015

Serves 2

Prep 20min
Cook 10min
views 1,614
printed 79

saved 1

This will really perk you up!

Share

Ingredients

Print Ingredients Email Ingredients
200g
1 pack
2 tbsp
2
1-2 thumbs
1 clove
1/2-1 tbsp
1 tbsp
1-2 tsp
as required
as required
8-10

Method

Prep
20min
Cook
10min
1
Wash the liver under cold running water and remove any excess fat. Soak in water for 20 minutes, changing it occasionally.
2
Pat dry the liver and cut into small pieces. Season with salt & pepper.
3
Finely chop the garlic and ginger and roughly chop the spring onions.
4
Toast the pine nuts in a frying pan or the oven until you get a nice aroma.
5
Put the sesame oil in a frying pan on low heat and fry the ginger and garlic. Add the spring onions and mix lightly.
6
Add the chopped liver and fry on high heat.
7
Once the liver is cooked through, add the natto and mix. Add the seasonings and fry for 2 minutes.
8
Sprinkle with the pine nuts before serving in the lettuce leaves.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
PRO
A lovely buttery sauce gives this dish taste and moisture.
Turkey breast fillet, Carrot, Leek, Butter, Olive oil, Miso butter sauce:, Miso (white), Mirin, Soy sauce, Sake or white wine
PRO
This dish is wonderfully crunchy!
Fresh sweetcorn, Raw prawns, Egg white, Ginger, Chopped spring onions, Rice paper, Potato starch or cornflour, Salt, Sesame oil
PRO
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
PRO
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
PRO
What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
PRO

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
Mizue
PRO
Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.
Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
Tobuchan
HOME
The sourness will whet your appetite, it goes well with a drink too.
Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions
rie-i
PRO
Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
Yukiko
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe