Lettuce Wrapped Liver & Natto

This will really perk you up!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 20 min Cook: 10 min

Ingredients

Chicken liver 200g
Natto 1 pack
Pine nuts 2 tbsp
Spring onions 2
Ginger 1-2 thumbs
Garlic 1 clove
Chinese chilli bean sauce 1/2-1 tbsp
Soy sauce 1 tbsp
Gochujang 1-2 tsp
Sesame oil as required
Salt & pepper as required
Lettuce leaves 8-10

Method

1
Wash the liver under cold running water and remove any excess fat. Soak in water for 20 minutes, changing it occasionally.
2
Pat dry the liver and cut into small pieces. Season with salt & pepper.
3
Finely chop the garlic and ginger and roughly chop the spring onions.
4
Toast the pine nuts in a frying pan or the oven until you get a nice aroma.
5
Put the sesame oil in a frying pan on low heat and fry the ginger and garlic. Add the spring onions and mix lightly.
6
Add the chopped liver and fry on high heat.
7
Once the liver is cooked through, add the natto and mix. Add the seasonings and fry for 2 minutes.
8
Sprinkle with the pine nuts before serving in the lettuce leaves.

Tips & Note

Lettuce Wrapped Liver & Natto

This will really perk you up!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 20 min

Cook: 10 min

Ingredients

Chicken liver 200g
Natto 1 pack
Pine nuts 2 tbsp
Spring onions 2
Ginger 1-2 thumbs
Garlic 1 clove
Chinese chilli bean sauce 1/2-1 tbsp
Soy sauce 1 tbsp
Gochujang 1-2 tsp
Sesame oil as required
Salt & pepper as required
Lettuce leaves 8-10

Lettuce Wrapped Liver & Natto

Recipe ID :1100 Posted on 11 SEP 2015

Serves 2

Prep 20min
Cook 10min
views 8,694
printed 195

saved 1

This will really perk you up!

Share

Ingredients

Print Ingredients Email Ingredients
200g
1 pack
2 tbsp
2
1-2 thumbs
1 clove
1/2-1 tbsp
1 tbsp
1-2 tsp
as required
as required
8-10

Method

Prep
20min
Cook
10min
1
Wash the liver under cold running water and remove any excess fat. Soak in water for 20 minutes, changing it occasionally.
2
Pat dry the liver and cut into small pieces. Season with salt & pepper.
3
Finely chop the garlic and ginger and roughly chop the spring onions.
4
Toast the pine nuts in a frying pan or the oven until you get a nice aroma.
5
Put the sesame oil in a frying pan on low heat and fry the ginger and garlic. Add the spring onions and mix lightly.
6
Add the chopped liver and fry on high heat.
7
Once the liver is cooked through, add the natto and mix. Add the seasonings and fry for 2 minutes.
8
Sprinkle with the pine nuts before serving in the lettuce leaves.
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
PRO
This dish gives a lovely aroma of fresh herbs.
Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper
PRO
Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
PRO
The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
PRO
A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
PRO
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
PRO

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Ideal for a hot summer's day.
Chicken liver, Salt, Sesame oil, Sushi vinegar, Soy sauce, Spring onions, Ginger
Mizue
PRO
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
Tobuchan
HOME
A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
Rose Wine
PRO
The sourness will whet your appetite, it goes well with a drink too.
Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions
rie-i
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME