Grilled Liver with Asian Dress

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Grilled Liver with Asian Dressing

Recipe ID :1603 Posted on 22 JAN 2016

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Serves 2

Cook 10min

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Ideal for a hot summer's day.

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Mizue

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Ingredients

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Chicken liver		200g
Salt		2 tsp
Sesame oil		2 tsp
Sushi vinegar		2 tbsp
Soy sauce		2 tbsp
Spring onions		2
Ginger		2 thumbs

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Method

Cook

10min

Soak the liver in ice cold salted water (2 tsp salt for 1 litre water) for 30 minutes.

Finely chop the spring onions and cut the ginger into fine strips. Place in a bowl with the soy sauce and sushi vinegar and mix.

Add the sesame oil to a grill pan and heat on medium. Grill the pat dried liver on both sides.

After 2-3 minutes, you'll get lovely stripes, then turn the liver over and repeat.

Add the cooked liver to the dressing and marinade for a few minutes before serving.

Tips & Note

Category

Japan Easy Peasy Grilled Marinated Chicken Dressings Spring Onions Home Party

Related chicken liver sesame oil soy sauce ginger

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Grilled Liver with Asian Dressing

Ideal for a hot summer's day.

Ingredients

Method

Tips & Note

Grilled Liver with Asian Dressing

Ideal for a hot summer's day.

Ingredients

Find a recipe!

Grilled Liver with Asian Dressing

Serves 2

Ideal for a hot summer's day.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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