Grilled Liver with Asian Dressing

Ideal for a hot summer's day.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 10 min

Ingredients

Chicken liver 200g
Salt 2 tsp
Sesame oil 2 tsp
Sushi vinegar 2 tbsp
Soy sauce 2 tbsp
Spring onions 2
Ginger 2 thumbs

Method

1
Soak the liver in ice cold salted water (2 tsp salt for 1 litre water) for 30 minutes.
2
Finely chop the spring onions and cut the ginger into fine strips. Place in a bowl with the soy sauce and sushi vinegar and mix.
3
Add the sesame oil to a grill pan and heat on medium. Grill the pat dried liver on both sides.
4
After 2-3 minutes, you'll get lovely stripes, then turn the liver over and repeat.
5
Add the cooked liver to the dressing and marinade for a few minutes before serving.

Tips & Note

Grilled Liver with Asian Dressing

Ideal for a hot summer's day.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 10 min

Ingredients

Chicken liver 200g
Salt 2 tsp
Sesame oil 2 tsp
Sushi vinegar 2 tbsp
Soy sauce 2 tbsp
Spring onions 2
Ginger 2 thumbs

Grilled Liver with Asian Dressing

Recipe ID :1603 Posted on 22 JAN 2016

Serves 2

Cook 10min
views 1,870
printed 41

saved 1

Ideal for a hot summer's day.

Share

Ingredients

Method

Cook
10min
1
Soak the liver in ice cold salted water (2 tsp salt for 1 litre water) for 30 minutes.
2
Finely chop the spring onions and cut the ginger into fine strips. Place in a bowl with the soy sauce and sushi vinegar and mix.
3
Add the sesame oil to a grill pan and heat on medium. Grill the pat dried liver on both sides.
4
After 2-3 minutes, you'll get lovely stripes, then turn the liver over and repeat.
5
Add the cooked liver to the dressing and marinade for a few minutes before serving.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Kids will love this colourful dish.
Peppers (red, yellow, orange), Olive oil, Garlic, Tomatoes, Onion, Ham or salami, 1 stock cube in water, Your favourite cheese, Finely chopped parsley
PRO
A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
PRO
The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
PRO
I slightly adapted the Spanish Catalan region's dessert.
Full fat milk, Vanilla paste, Egg yolks, Caster sugar, Cornflour, Demerara sugar, Blackberries (for garnish), Berry puree:, Strawberries, Raspberries, Blackberries, Water, Lemon juice
PRO
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
PRO
《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
M Kushima
PRO
The instant zing of the yuzu is a lovely flavour sensation.
Chicken wings, Chinese leaves bunch, Yuzu, Kombu, Sake, Sea salt, Ponzu vinegar, Chilli powder
Rose Wine
PRO
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
KitchenCIB
HOME
This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
Mizue
PRO
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe