Grilled Liver with Asian Dressing

Ideal for a hot summer's day.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 10 min

Ingredients

Chicken liver 200g
Salt 2 tsp
Sesame oil 2 tsp
Sushi vinegar 2 tbsp
Soy sauce 2 tbsp
Spring onions 2
Ginger 2 thumbs

Method

1
Soak the liver in ice cold salted water (2 tsp salt for 1 litre water) for 30 minutes.
2
Finely chop the spring onions and cut the ginger into fine strips. Place in a bowl with the soy sauce and sushi vinegar and mix.
3
Add the sesame oil to a grill pan and heat on medium. Grill the pat dried liver on both sides.
4
After 2-3 minutes, you'll get lovely stripes, then turn the liver over and repeat.
5
Add the cooked liver to the dressing and marinade for a few minutes before serving.

Tips & Note

Grilled Liver with Asian Dressing

Ideal for a hot summer's day.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 10 min

Ingredients

Chicken liver 200g
Salt 2 tsp
Sesame oil 2 tsp
Sushi vinegar 2 tbsp
Soy sauce 2 tbsp
Spring onions 2
Ginger 2 thumbs

Grilled Liver with Asian Dressing

Recipe ID :1603 Posted on 22 JAN 2016

Serves 2

Cook 10min
views 3,256
printed 52

saved 1

Ideal for a hot summer's day.

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Ingredients

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200g
2 tsp
2 tsp
2 tbsp
2 tbsp
2
2 thumbs

Method

Cook
10min
1
Soak the liver in ice cold salted water (2 tsp salt for 1 litre water) for 30 minutes.
2
Finely chop the spring onions and cut the ginger into fine strips. Place in a bowl with the soy sauce and sushi vinegar and mix.
3
Add the sesame oil to a grill pan and heat on medium. Grill the pat dried liver on both sides.
4
After 2-3 minutes, you'll get lovely stripes, then turn the liver over and repeat.
5
Add the cooked liver to the dressing and marinade for a few minutes before serving.
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