Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 20 min
Leek | 1 (150g) |
Ham slices | 2 (20g) |
Mozzarella cheese | 30g |
Parmigiano reggiano | as required |
Breadcrumbs | as required |
Olive oil | 1 tbsp |
Dashi stock | 100ml |
Sake | 1 tsp |
Salt | 1/3 tsp |
Sesame oil | as required |
●Use your favourite ham
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2
Cook: 20 min
Leek | 1 (150g) | |
Ham slices | 2 (20g) | |
Mozzarella cheese | 30g | |
Parmigiano reggiano | as required | |
Breadcrumbs | as required | |
Olive oil | 1 tbsp | |
Dashi stock | 100ml | |
Sake | 1 tsp | |
Salt | 1/3 tsp | |
Sesame oil | as required |
Print Ingredients | Email Ingredients | |
1 (150g) | ||
2 (20g) | ||
30g | ||
as required | ||
as required | ||
1 tbsp | ||
100ml | ||
1 tsp | ||
1/3 tsp | ||
as required |
●Use your favourite ham