Leek Gratin

Easy but delicious, try this Japanese style twist.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 20 min

Ingredients

Leek 1 (150g)
Ham slices 2 (20g)
Mozzarella cheese 30g
Parmigiano reggiano as required
Breadcrumbs as required
Olive oil 1 tbsp
Dashi stock 100ml
Sake 1 tsp
Salt 1/3 tsp
Sesame oil as required

Method

1
Wash the leeks inbetween the leaves then chop to 5cm pieces.
2
Cut into fine strips and cut the ham to match.
3
Place the leeks in bowl and drizzle with olive oil. Wrap with cling film and microwave for 2 minutes.
4
Mix with the ham and transfer to a gratin dish.
5
Mix together the dashi stock, sake and salt in a bowl and pour into the gratin dish
6
Top with the mozzarella cheese, grated Parmigiano reggiano and breadcrumbs. Drizzle with the sesame oil.
7
Bake in a preheated oven 230C for 10 minutes until nice and golden.

Tips & Note

●Use your favourite ham

Leek Gratin

Easy but delicious, try this Japanese style twist.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 20 min

Ingredients

Leek 1 (150g)
Ham slices 2 (20g)
Mozzarella cheese 30g
Parmigiano reggiano as required
Breadcrumbs as required
Olive oil 1 tbsp
Dashi stock 100ml
Sake 1 tsp
Salt 1/3 tsp
Sesame oil as required

Leek Gratin

Recipe ID :1505 Posted on 27 DEC 2015

Serves 2

Cook 20min
views 9,027
printed 70

saved 3

Easy but delicious, try this Japanese style twist.

Share

Ingredients

Print Ingredients Email Ingredients
1 (150g)
2 (20g)
30g
as required
as required
1 tbsp
100ml
1 tsp
1/3 tsp
as required

Method

Cook
20min
1
Wash the leeks inbetween the leaves then chop to 5cm pieces.
2
Cut into fine strips and cut the ham to match.
3
Place the leeks in bowl and drizzle with olive oil. Wrap with cling film and microwave for 2 minutes.
4
Mix with the ham and transfer to a gratin dish.
5
Mix together the dashi stock, sake and salt in a bowl and pour into the gratin dish
6
Top with the mozzarella cheese, grated Parmigiano reggiano and breadcrumbs. Drizzle with the sesame oil.
7
Bake in a preheated oven 230C for 10 minutes until nice and golden.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
PRO
You won't believe the delicious sweetness of this side dish!
Parsnips (large), Vegetable oil for frying, Dark brown sugar
PRO
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
PRO
I used tinned lychees including the syrup mixed with strawberries.
Lychees in light syrup, Strawberries, Freshly squeezed lemon juice, Granulated sugar, Water, Ice cubes
PRO
A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
PRO
Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
MiwaPucci
PRO
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
Tobuchan
HOME
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME