Leek Gratin

Easy but delicious, try this Japanese style twist.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 20 min

Ingredients

Leek 1 (150g)
Ham slices 2 (20g)
Mozzarella cheese 30g
Parmigiano reggiano as required
Breadcrumbs as required
Olive oil 1 tbsp
Dashi stock 100ml
Sake 1 tsp
Salt 1/3 tsp
Sesame oil as required

Method

1
Wash the leeks inbetween the leaves then chop to 5cm pieces.
2
Cut into fine strips and cut the ham to match.
3
Place the leeks in bowl and drizzle with olive oil. Wrap with cling film and microwave for 2 minutes.
4
Mix with the ham and transfer to a gratin dish.
5
Mix together the dashi stock, sake and salt in a bowl and pour into the gratin dish
6
Top with the mozzarella cheese, grated Parmigiano reggiano and breadcrumbs. Drizzle with the sesame oil.
7
Bake in a preheated oven 230C for 10 minutes until nice and golden.

Tips & Note

●Use your favourite ham

Leek Gratin

Easy but delicious, try this Japanese style twist.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 20 min

Ingredients

Leek 1 (150g)
Ham slices 2 (20g)
Mozzarella cheese 30g
Parmigiano reggiano as required
Breadcrumbs as required
Olive oil 1 tbsp
Dashi stock 100ml
Sake 1 tsp
Salt 1/3 tsp
Sesame oil as required

Leek Gratin

Recipe ID :1505 Posted on 27 DEC 2015

Serves 2

Cook 20min
views 3,599
printed 53

saved 3

Easy but delicious, try this Japanese style twist.

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Ingredients

Print Ingredients Email Ingredients
1 (150g)
2 (20g)
30g
as required
as required
1 tbsp
100ml
1 tsp
1/3 tsp
as required

Method

Cook
20min
1
Wash the leeks inbetween the leaves then chop to 5cm pieces.
2
Cut into fine strips and cut the ham to match.
3
Place the leeks in bowl and drizzle with olive oil. Wrap with cling film and microwave for 2 minutes.
4
Mix with the ham and transfer to a gratin dish.
5
Mix together the dashi stock, sake and salt in a bowl and pour into the gratin dish
6
Top with the mozzarella cheese, grated Parmigiano reggiano and breadcrumbs. Drizzle with the sesame oil.
7
Bake in a preheated oven 230C for 10 minutes until nice and golden.
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