Leek Gratin

Easy but delicious, try this Japanese style twist.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 20 min

Ingredients

Leek 1 (150g)
Ham slices 2 (20g)
Mozzarella cheese 30g
Parmigiano reggiano as required
Breadcrumbs as required
Olive oil 1 tbsp
Dashi stock 100ml
Sake 1 tsp
Salt 1/3 tsp
Sesame oil as required

Method

1
Wash the leeks inbetween the leaves then chop to 5cm pieces.
2
Cut into fine strips and cut the ham to match.
3
Place the leeks in bowl and drizzle with olive oil. Wrap with cling film and microwave for 2 minutes.
4
Mix with the ham and transfer to a gratin dish.
5
Mix together the dashi stock, sake and salt in a bowl and pour into the gratin dish
6
Top with the mozzarella cheese, grated Parmigiano reggiano and breadcrumbs. Drizzle with the sesame oil.
7
Bake in a preheated oven 230C for 10 minutes until nice and golden.

Tips & Note

●Use your favourite ham

Leek Gratin

Easy but delicious, try this Japanese style twist.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 20 min

Ingredients

Leek 1 (150g)
Ham slices 2 (20g)
Mozzarella cheese 30g
Parmigiano reggiano as required
Breadcrumbs as required
Olive oil 1 tbsp
Dashi stock 100ml
Sake 1 tsp
Salt 1/3 tsp
Sesame oil as required

Leek Gratin

Recipe ID :1505 Posted on 27 DEC 2015

Serves 2

Cook 20min
views 4,562
printed 55

saved 3

Easy but delicious, try this Japanese style twist.

Share

Ingredients

Print Ingredients Email Ingredients
1 (150g)
2 (20g)
30g
as required
as required
1 tbsp
100ml
1 tsp
1/3 tsp
as required

Method

Cook
20min
1
Wash the leeks inbetween the leaves then chop to 5cm pieces.
2
Cut into fine strips and cut the ham to match.
3
Place the leeks in bowl and drizzle with olive oil. Wrap with cling film and microwave for 2 minutes.
4
Mix with the ham and transfer to a gratin dish.
5
Mix together the dashi stock, sake and salt in a bowl and pour into the gratin dish
6
Top with the mozzarella cheese, grated Parmigiano reggiano and breadcrumbs. Drizzle with the sesame oil.
7
Bake in a preheated oven 230C for 10 minutes until nice and golden.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Goes beautifully with a glass of wine or a beer.
Avocado, Cured ham slices, Tempura flour, Water, Vegetable oil, Cress
PRO
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
PRO
This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
PRO
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
PRO
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
PRO
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
Rose Wine
PRO
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME