Leek Gratin

Easy but delicious, try this Japanese style twist.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 20 min

Ingredients

Leek 1 (150g)
Ham slices 2 (20g)
Mozzarella cheese 30g
Parmigiano reggiano as required
Breadcrumbs as required
Olive oil 1 tbsp
Dashi stock 100ml
Sake 1 tsp
Salt 1/3 tsp
Sesame oil as required

Method

1
Wash the leeks inbetween the leaves then chop to 5cm pieces.
2
Cut into fine strips and cut the ham to match.
3
Place the leeks in bowl and drizzle with olive oil. Wrap with cling film and microwave for 2 minutes.
4
Mix with the ham and transfer to a gratin dish.
5
Mix together the dashi stock, sake and salt in a bowl and pour into the gratin dish
6
Top with the mozzarella cheese, grated Parmigiano reggiano and breadcrumbs. Drizzle with the sesame oil.
7
Bake in a preheated oven 230C for 10 minutes until nice and golden.

Tips & Note

●Use your favourite ham

Leek Gratin

Easy but delicious, try this Japanese style twist.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 20 min

Ingredients

Leek 1 (150g)
Ham slices 2 (20g)
Mozzarella cheese 30g
Parmigiano reggiano as required
Breadcrumbs as required
Olive oil 1 tbsp
Dashi stock 100ml
Sake 1 tsp
Salt 1/3 tsp
Sesame oil as required

Leek Gratin

Recipe ID :1505 Posted on 27 DEC 2015

Serves 2

Cook 20min
views 8,930
printed 70

saved 3

Easy but delicious, try this Japanese style twist.

Share

Ingredients

Print Ingredients Email Ingredients
1 (150g)
2 (20g)
30g
as required
as required
1 tbsp
100ml
1 tsp
1/3 tsp
as required

Method

Cook
20min
1
Wash the leeks inbetween the leaves then chop to 5cm pieces.
2
Cut into fine strips and cut the ham to match.
3
Place the leeks in bowl and drizzle with olive oil. Wrap with cling film and microwave for 2 minutes.
4
Mix with the ham and transfer to a gratin dish.
5
Mix together the dashi stock, sake and salt in a bowl and pour into the gratin dish
6
Top with the mozzarella cheese, grated Parmigiano reggiano and breadcrumbs. Drizzle with the sesame oil.
7
Bake in a preheated oven 230C for 10 minutes until nice and golden.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
This goes well with drinks because of the salty anchovies.
Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying
PRO
I always feel this is an upper-class dish!
Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
PRO
You can use corn or edamame beans instead.
Rice, Quinoa, Water, Oyster mushrooms, Broad beans, Ginger, Sauce:, Sake, Dashi stock (powder), Salt, Honey
PRO
A quick and trendy starter to show off to your guests!
Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper
PRO
Perfect for a relaxing brunch!
Flour, Salt, Egg, Milk, Vegetable oil, Bacon rashers, Tomato, Lettuce leaves
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
This has a lovely deep flavour because of the butter and miso paste.
Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus
KitchenCIB
HOME
Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
Mizue
PRO
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO
A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.
Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes
Tobuchan
HOME
These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
Nuko@York
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME