Sardine Fishcake

Great as a finger food.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Sardines 2
Jerusalem artichoke (finely sliced) 2 tbsp
Carrot (finely sliced) 1 tbsp
Onion (finely chopped) 2 tbsp
Potato starch or cornflour 1 tsp
Grated mooli as required
Ponzu vinegar as required
A
Miso 1 tsp
Ginger juice 1 tsp
Sake 1 tsp
Beaten egg 1 tbsp
Soy sauce 1/2 tsp

Method

1
Open out flat the sardines and add the ingredients A and blend together to make a coarse paste.
2
Put into a bowl and add the potato starch and the vegetables. Mix well.
3
Make into fishcakes and deep fry 180C until golden brown.
4
Garnish with the grated mooli and serve with the Ponzu dressing.

Tips & Note

Sardine Fishcake

Great as a finger food.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Sardines 2
Jerusalem artichoke (finely sliced) 2 tbsp
Carrot (finely sliced) 1 tbsp
Onion (finely chopped) 2 tbsp
Potato starch or cornflour 1 tsp
Grated mooli as required
Ponzu vinegar as required
A
Miso 1 tsp
Ginger juice 1 tsp
Sake 1 tsp
Beaten egg 1 tbsp
Soy sauce 1/2 tsp

Sardine Fishcake

Recipe ID :677 Posted on 03 JUN 2015

Serves 2

Prep 15min
Cook 15min
views 2,136
printed 149

saved 0

Great as a finger food.

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Ingredients

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2
2 tbsp
1 tbsp
2 tbsp
1 tsp
as required
as required
1 tsp
1 tsp
1 tsp
1 tbsp
1/2 tsp

Method

Prep
15min
Cook
15min
1
Open out flat the sardines and add the ingredients A and blend together to make a coarse paste.
2
Put into a bowl and add the potato starch and the vegetables. Mix well.
3
Make into fishcakes and deep fry 180C until golden brown.
4
Garnish with the grated mooli and serve with the Ponzu dressing.
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Yukiko
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Great as a finger food.
Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce
PRO
Looks beautiful with its stripes of red and white!
《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【A】, White chocolate, Mascarpone, 【B】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)
PRO
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
PRO
Enjoy the sweet aroma of the walnuts.
Roasted walnuts, 【A】, Soy sauce, Brown sugar, Mirin, Water, Starch syrup (or Golden Syrup), Nori sheets, Bonito flakes, Sesame seeds
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Looks beautiful like a lotus!
Artichokes, [A], Minced chicken, Onion (large), Ginger, Sake, Soy sauce, Potato starch or cornflour, Salt, Mustard, vinegar, soy sauce
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The green broccoli with brown wholegrain mustard looks great in this rice dish.
Broccoli, Cooked rice, Garlic, Olive oil, Pine nuts, Salt & pepper, Flavourings:, Anchovy fillet, Wholegrain mustard
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