Sardine Fishcake

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Sardines		2
Jerusalem artichoke (finely sliced)		2 tbsp
Carrot (finely sliced)		1 tbsp
Onion (finely chopped)		2 tbsp
Potato starch or cornflour		1 tsp
Grated mooli		as required
Ponzu vinegar		as required
A
Miso		1 tsp
Ginger juice		1 tsp
Sake		1 tsp
Beaten egg		1 tbsp
Soy sauce		1/2 tsp

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Sardine Fishcake

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