Sardine Fishcake

Great as a finger food.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Sardines 2
Jerusalem artichoke (finely sliced) 2 tbsp
Carrot (finely sliced) 1 tbsp
Onion (finely chopped) 2 tbsp
Potato starch or cornflour 1 tsp
Grated mooli as required
Ponzu vinegar as required
A
Miso 1 tsp
Ginger juice 1 tsp
Sake 1 tsp
Beaten egg 1 tbsp
Soy sauce 1/2 tsp

Method

1
Open out flat the sardines and add the ingredients A and blend together to make a coarse paste.
2
Put into a bowl and add the potato starch and the vegetables. Mix well.
3
Make into fishcakes and deep fry 180C until golden brown.
4
Garnish with the grated mooli and serve with the Ponzu dressing.

Tips & Note

Sardine Fishcake

Great as a finger food.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Sardines 2
Jerusalem artichoke (finely sliced) 2 tbsp
Carrot (finely sliced) 1 tbsp
Onion (finely chopped) 2 tbsp
Potato starch or cornflour 1 tsp
Grated mooli as required
Ponzu vinegar as required
A
Miso 1 tsp
Ginger juice 1 tsp
Sake 1 tsp
Beaten egg 1 tbsp
Soy sauce 1/2 tsp

Sardine Fishcake

Recipe ID :677 Posted on 03 JUN 2015

Serves 2

Prep 15min
Cook 15min
views 1,979
printed 146

saved 0

Great as a finger food.

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Ingredients

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2
2 tbsp
1 tbsp
2 tbsp
1 tsp
as required
as required
1 tsp
1 tsp
1 tsp
1 tbsp
1/2 tsp

Method

Prep
15min
Cook
15min
1
Open out flat the sardines and add the ingredients A and blend together to make a coarse paste.
2
Put into a bowl and add the potato starch and the vegetables. Mix well.
3
Make into fishcakes and deep fry 180C until golden brown.
4
Garnish with the grated mooli and serve with the Ponzu dressing.
PRO
Yukiko
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This goes well with wine and beer.
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Great as a finger food.
Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce
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