Avocado Vietnamese Spring Rolls, 2 Kinds

This a fashionable adaptation of a Vietnamese starter.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Avocado 1/2
Mango 1/4
Vietnamese spring roll wrappers 4
Coriander a little
(a)prawns 3
(b)cured ham slices 2
【Sauce】
(A)Thai style sweet chilli sauce 1 tbsp
Lemon juice 1/2 tsp
(B)Sour cream 1 tbsp
Crushed garlic a little
Lemon juice 1/2 tsp
Salt as required

Method

1
Slice the avocado and mango thinly.
2
Boil the prawns and cut into half lengthways.
3
Soften the spring roll wrappers by running through water. Place the avocado, mango, coriander and prawns on top and roll. Repeat to make 2 filled rolls.
4
Repeat Step 3, using the cured ham instead of the prawns for the remaining 2 wrappers.
5
Make 2 kinds of sauce. Mix together the ingredients for A.
6
For sauce B, add the garlic, lemon juice and salt into the cream cheese.
7
Slice each spring roll into half and arrange attractively onto a serving dish. Pour over both sauces.
8
This is the spring roll wrappers I used.

Tips & Note

●It's easier to roll up if the avocado and mango are sliced thinly to avoid lumpy gaps.
●When you roll up at Steps 3 and 4, fold in the two sides first before rolling up for a neater finish.

Avocado Vietnamese Spring Rolls, 2 Kinds

This a fashionable adaptation of a Vietnamese starter.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Avocado 1/2
Mango 1/4
Vietnamese spring roll wrappers 4
Coriander a little
(a)prawns 3
(b)cured ham slices 2
【Sauce】
(A)Thai style sweet chilli sauce 1 tbsp
Lemon juice 1/2 tsp
(B)Sour cream 1 tbsp
Crushed garlic a little
Lemon juice 1/2 tsp
Salt as required

Avocado Vietnamese Spring Rolls, 2 Kinds

Recipe ID :1325 Posted on 09 DEC 2015

Serves 2

Prep 10min
Cook 5min
views 3,737
printed 62

saved 1

This a fashionable adaptation of a Vietnamese starter.

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Ingredients

Print Ingredients Email Ingredients
1/2
1/4
4
a little
3
2
1 tbsp
1/2 tsp
1 tbsp
a little
1/2 tsp
as required

Method

Prep
10min
Cook
5min
1
Slice the avocado and mango thinly.
2
Boil the prawns and cut into half lengthways.
3
Soften the spring roll wrappers by running through water. Place the avocado, mango, coriander and prawns on top and roll. Repeat to make 2 filled rolls.
4
Repeat Step 3, using the cured ham instead of the prawns for the remaining 2 wrappers.
5
Make 2 kinds of sauce. Mix together the ingredients for A.
6
For sauce B, add the garlic, lemon juice and salt into the cream cheese.
7
Slice each spring roll into half and arrange attractively onto a serving dish. Pour over both sauces.
8
This is the spring roll wrappers I used.

Tips & Note

●It's easier to roll up if the avocado and mango are sliced thinly to avoid lumpy gaps.
●When you roll up at Steps 3 and 4, fold in the two sides first before rolling up for a neater finish.

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Yukiko
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The rice is also delicious with the sauce soaking through.
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