Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 10 min Cook: 5 min
| Avocado | 1/2 |
| Mango | 1/4 |
| Vietnamese spring roll wrappers | 4 |
| Coriander | a little |
| （a）prawns | 3 |
| （b）cured ham slices | 2 |
| 【Sauce】 | |
| （A）Thai style sweet chilli sauce | 1 tbsp |
| Lemon juice | 1/2 tsp |
| （B）Sour cream | 1 tbsp |
| Crushed garlic | a little |
| Lemon juice | 1/2 tsp |
| Salt | as required |
●It's easier to roll up if the avocado and mango are sliced thinly to avoid lumpy gaps.
●When you roll up at Steps 3 and 4, fold in the two sides first before rolling up for a neater finish.
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2
Prep: 10 min
Cook: 5 min
| Avocado | 1/2 | |
| Mango | 1/4 | |
| Vietnamese spring roll wrappers | 4 | |
| Coriander | a little | |
| （a）prawns | 3 | |
| （b）cured ham slices | 2 | |
| 【Sauce】 | ||
| （A）Thai style sweet chilli sauce | 1 tbsp | |
| Lemon juice | 1/2 tsp | |
| （B）Sour cream | 1 tbsp | |
| Crushed garlic | a little | |
| Lemon juice | 1/2 tsp | |
| Salt | as required |
| Print Ingredients | Email Ingredients | |
| 1/2 | ||
| 1/4 | ||
| 4 | ||
| a little | ||
| 3 | ||
| 2 | ||
| 1 tbsp | ||
| 1/2 tsp | ||
| 1 tbsp | ||
| a little | ||
| 1/2 tsp | ||
| as required |
●It's easier to roll up if the avocado and mango are sliced thinly to avoid lumpy gaps.
●When you roll up at Steps 3 and 4, fold in the two sides first before rolling up for a neater finish.
