Avocado Vietnamese Spring Rolls, 2 Kinds

This a fashionable adaptation of a Vietnamese starter.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Avocado 1/2
Mango 1/4
Vietnamese spring roll wrappers 4
Coriander a little
(a)prawns 3
(b)cured ham slices 2
【Sauce】
(A)Thai style sweet chilli sauce 1 tbsp
Lemon juice 1/2 tsp
(B)Sour cream 1 tbsp
Crushed garlic a little
Lemon juice 1/2 tsp
Salt as required

Method

1
Slice the avocado and mango thinly.
2
Boil the prawns and cut into half lengthways.
3
Soften the spring roll wrappers by running through water. Place the avocado, mango, coriander and prawns on top and roll. Repeat to make 2 filled rolls.
4
Repeat Step 3, using the cured ham instead of the prawns for the remaining 2 wrappers.
5
Make 2 kinds of sauce. Mix together the ingredients for A.
6
For sauce B, add the garlic, lemon juice and salt into the cream cheese.
7
Slice each spring roll into half and arrange attractively onto a serving dish. Pour over both sauces.
8
This is the spring roll wrappers I used.

Tips & Note

●It's easier to roll up if the avocado and mango are sliced thinly to avoid lumpy gaps.
●When you roll up at Steps 3 and 4, fold in the two sides first before rolling up for a neater finish.

Avocado Vietnamese Spring Rolls, 2 Kinds

This a fashionable adaptation of a Vietnamese starter.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Avocado 1/2
Mango 1/4
Vietnamese spring roll wrappers 4
Coriander a little
(a)prawns 3
(b)cured ham slices 2
【Sauce】
(A)Thai style sweet chilli sauce 1 tbsp
Lemon juice 1/2 tsp
(B)Sour cream 1 tbsp
Crushed garlic a little
Lemon juice 1/2 tsp
Salt as required

Avocado Vietnamese Spring Rolls, 2 Kinds

Recipe ID :1325 Posted on 09 DEC 2015

Serves 2

Prep 10min
Cook 5min
views 1,121
printed 38

saved 1

This a fashionable adaptation of a Vietnamese starter.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/4
4
a little
3
2
1 tbsp
1/2 tsp
1 tbsp
a little
1/2 tsp
as required

Method

Prep
10min
Cook
5min
1
Slice the avocado and mango thinly.
2
Boil the prawns and cut into half lengthways.
3
Soften the spring roll wrappers by running through water. Place the avocado, mango, coriander and prawns on top and roll. Repeat to make 2 filled rolls.
4
Repeat Step 3, using the cured ham instead of the prawns for the remaining 2 wrappers.
5
Make 2 kinds of sauce. Mix together the ingredients for A.
6
For sauce B, add the garlic, lemon juice and salt into the cream cheese.
7
Slice each spring roll into half and arrange attractively onto a serving dish. Pour over both sauces.
8
This is the spring roll wrappers I used.

Tips & Note

●It's easier to roll up if the avocado and mango are sliced thinly to avoid lumpy gaps.
●When you roll up at Steps 3 and 4, fold in the two sides first before rolling up for a neater finish.

PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!
Perfect for a weekend brunch.
Unsalted butter, Garlic, Cumin powder, Curry powder (medium mild), Chilli powder, Okra, Eggs, Greek yogurt, Sourdough bread
PRO
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
PRO
Tastes just like the real thing because of the fish sauce.
Chinese leaves, Peeled prawns, Roasted cashew nuts or peanuts, Carrot, Mint leaves , Dressing:, Fish sauce (nam pla), Lemon juice, Vinegar, Brown sugar, Sesame oil
PRO
The texture of the cous cous makes a delicious salad.
Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper
PRO
So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
PRO
Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
It's packed full of superfoods!
Quinoa and bulgar wheat, Water, Kale, Tuna (tinned, in sunflower oil), Cherry tomatoes, Red onion, Dried apricots, Balsamic vinegar
The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.
Celery, Red pepper, Green pepper, Vegetable oil, Dried chilli (sliced), Sesame seeds, Soy sauce, Mirin, Sugar
This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
Mizue
PRO
A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
Tobuchan
HOME

All New Recipes