Avocado Vietnamese Spring Roll

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Avocado		1/2
Mango		1/4
Vietnamese spring roll wrappers		4
Coriander		a little
（a）prawns		3
（b）cured ham slices		2
【Sauce】
（A）Thai style sweet chilli sauce		1 tbsp
Lemon juice		1/2 tsp
（B）Sour cream		1 tbsp
Crushed garlic		a little
Lemon juice		1/2 tsp
Salt		as required

Method

Prep

10min

Cook

5min

Slice the avocado and mango thinly.

Boil the prawns and cut into half lengthways.

Soften the spring roll wrappers by running through water. Place the avocado, mango, coriander and prawns on top and roll. Repeat to make 2 filled rolls.

Repeat Step 3, using the cured ham instead of the prawns for the remaining 2 wrappers.

Make 2 kinds of sauce. Mix together the ingredients for A.

For sauce B, add the garlic, lemon juice and salt into the cream cheese.

Slice each spring roll into half and arrange attractively onto a serving dish. Pour over both sauces.

This is the spring roll wrappers I used.

Tips & Note

●It's easier to roll up if the avocado and mango are sliced thinly to avoid lumpy gaps.
●When you roll up at Steps 3 and 4, fold in the two sides first before rolling up for a neater finish.

Category

Vietnam Hors D'Oeuvres Sauces Starters Ham Light Bites

Related avocado parma ham Yukiko Vietnamese spring roll wrappers spring roll wrappers Coriander

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