Avocado Vietnamese Spring Rolls, 2 Kinds

This a fashionable adaptation of a Vietnamese starter.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Avocado 1/2
Mango 1/4
Vietnamese spring roll wrappers 4
Coriander a little
(a)prawns 3
(b)cured ham slices 2
【Sauce】
(A)Thai style sweet chilli sauce 1 tbsp
Lemon juice 1/2 tsp
(B)Sour cream 1 tbsp
Crushed garlic a little
Lemon juice 1/2 tsp
Salt as required

Method

1
Slice the avocado and mango thinly.
2
Boil the prawns and cut into half lengthways.
3
Soften the spring roll wrappers by running through water. Place the avocado, mango, coriander and prawns on top and roll. Repeat to make 2 filled rolls.
4
Repeat Step 3, using the cured ham instead of the prawns for the remaining 2 wrappers.
5
Make 2 kinds of sauce. Mix together the ingredients for A.
6
For sauce B, add the garlic, lemon juice and salt into the cream cheese.
7
Slice each spring roll into half and arrange attractively onto a serving dish. Pour over both sauces.
8
This is the spring roll wrappers I used.

Tips & Note

●It's easier to roll up if the avocado and mango are sliced thinly to avoid lumpy gaps.
●When you roll up at Steps 3 and 4, fold in the two sides first before rolling up for a neater finish.

Avocado Vietnamese Spring Rolls, 2 Kinds

This a fashionable adaptation of a Vietnamese starter.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Avocado 1/2
Mango 1/4
Vietnamese spring roll wrappers 4
Coriander a little
(a)prawns 3
(b)cured ham slices 2
【Sauce】
(A)Thai style sweet chilli sauce 1 tbsp
Lemon juice 1/2 tsp
(B)Sour cream 1 tbsp
Crushed garlic a little
Lemon juice 1/2 tsp
Salt as required

Avocado Vietnamese Spring Rolls, 2 Kinds

Recipe ID :1325 Posted on 09 DEC 2015

Serves 2

Prep 10min
Cook 5min
views 7,109
printed 66

saved 1

This a fashionable adaptation of a Vietnamese starter.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/4
4
a little
3
2
1 tbsp
1/2 tsp
1 tbsp
a little
1/2 tsp
as required

Method

Prep
10min
Cook
5min
1
Slice the avocado and mango thinly.
2
Boil the prawns and cut into half lengthways.
3
Soften the spring roll wrappers by running through water. Place the avocado, mango, coriander and prawns on top and roll. Repeat to make 2 filled rolls.
4
Repeat Step 3, using the cured ham instead of the prawns for the remaining 2 wrappers.
5
Make 2 kinds of sauce. Mix together the ingredients for A.
6
For sauce B, add the garlic, lemon juice and salt into the cream cheese.
7
Slice each spring roll into half and arrange attractively onto a serving dish. Pour over both sauces.
8
This is the spring roll wrappers I used.

Tips & Note

●It's easier to roll up if the avocado and mango are sliced thinly to avoid lumpy gaps.
●When you roll up at Steps 3 and 4, fold in the two sides first before rolling up for a neater finish.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
PRO
Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
PRO
Tastes just like the real thing because of the fish sauce.
Chinese leaves, Peeled prawns, Roasted cashew nuts or peanuts, Carrot, Mint leaves , Dressing:, Fish sauce (nam pla), Lemon juice, Vinegar, Brown sugar, Sesame oil
PRO
The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
PRO
Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
PRO
Use marshmallows to make this very simple recipe.
Marshmallow (white), Double cream, Passion fruit & mango smoothie, Lime juice, Greek yogurt, Fresh mango, Passion fruit
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Another way to enjoy carrots.
Carrots, Chilli, Garlic, Olive oil, Parmigiano reggiano, Salt & pepper
KitchenCIB
HOME
Avocado and solid yogurt makes a great topping.
Organic yogurt, Avocado, Cherry tomatoes, Baguette slices (1cm thick), Honey , Honey (for drizzling)
Tobuchan
HOME
Make this dim sum at home!
Butternut squash, Minced pork, Onion (small), Ginger, Soy sauce, Sake, Five spice powder, Sugar, Potato starch, Sesame oil, Dumpling wrappers, Sea salt, Pepper
Rose Wine
PRO
Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
KitchenCIB
HOME
Use the recipe for Peri Peri cucumber, and it works well with cabbage.
Pointed cabbage, ▽Sesame oil, ▽Chicken stock powder, ▽Chinese chilli bean paste
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME