Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 10 min Cook: 5 min
Avocado | 1/2 |
Mango | 1/4 |
Vietnamese spring roll wrappers | 4 |
Coriander | a little |
(a)prawns | 3 |
(b)cured ham slices | 2 |
【Sauce】 | |
(A)Thai style sweet chilli sauce | 1 tbsp |
Lemon juice | 1/2 tsp |
(B)Sour cream | 1 tbsp |
Crushed garlic | a little |
Lemon juice | 1/2 tsp |
Salt | as required |
●It's easier to roll up if the avocado and mango are sliced thinly to avoid lumpy gaps.
●When you roll up at Steps 3 and 4, fold in the two sides first before rolling up for a neater finish.
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2
Prep: 10 min
Cook: 5 min
Avocado | 1/2 | |
Mango | 1/4 | |
Vietnamese spring roll wrappers | 4 | |
Coriander | a little | |
(a)prawns | 3 | |
(b)cured ham slices | 2 | |
【Sauce】 | ||
(A)Thai style sweet chilli sauce | 1 tbsp | |
Lemon juice | 1/2 tsp | |
(B)Sour cream | 1 tbsp | |
Crushed garlic | a little | |
Lemon juice | 1/2 tsp | |
Salt | as required |
Print Ingredients | Email Ingredients | |
1/2 | ||
1/4 | ||
4 | ||
a little | ||
3 | ||
2 | ||
1 tbsp | ||
1/2 tsp | ||
1 tbsp | ||
a little | ||
1/2 tsp | ||
as required |
●It's easier to roll up if the avocado and mango are sliced thinly to avoid lumpy gaps.
●When you roll up at Steps 3 and 4, fold in the two sides first before rolling up for a neater finish.