Avocado Vietnamese Spring Rolls, 2 Kinds

This a fashionable adaptation of a Vietnamese starter.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Avocado 1/2
Mango 1/4
Vietnamese spring roll wrappers 4
Coriander a little
(a)prawns 3
(b)cured ham slices 2
【Sauce】
(A)Thai style sweet chilli sauce 1 tbsp
Lemon juice 1/2 tsp
(B)Sour cream 1 tbsp
Crushed garlic a little
Lemon juice 1/2 tsp
Salt as required

Method

1
Slice the avocado and mango thinly.
2
Boil the prawns and cut into half lengthways.
3
Soften the spring roll wrappers by running through water. Place the avocado, mango, coriander and prawns on top and roll. Repeat to make 2 filled rolls.
4
Repeat Step 3, using the cured ham instead of the prawns for the remaining 2 wrappers.
5
Make 2 kinds of sauce. Mix together the ingredients for A.
6
For sauce B, add the garlic, lemon juice and salt into the cream cheese.
7
Slice each spring roll into half and arrange attractively onto a serving dish. Pour over both sauces.
8
This is the spring roll wrappers I used.

Tips & Note

●It's easier to roll up if the avocado and mango are sliced thinly to avoid lumpy gaps.
●When you roll up at Steps 3 and 4, fold in the two sides first before rolling up for a neater finish.

Avocado Vietnamese Spring Rolls, 2 Kinds

This a fashionable adaptation of a Vietnamese starter.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Avocado 1/2
Mango 1/4
Vietnamese spring roll wrappers 4
Coriander a little
(a)prawns 3
(b)cured ham slices 2
【Sauce】
(A)Thai style sweet chilli sauce 1 tbsp
Lemon juice 1/2 tsp
(B)Sour cream 1 tbsp
Crushed garlic a little
Lemon juice 1/2 tsp
Salt as required

Avocado Vietnamese Spring Rolls, 2 Kinds

Recipe ID :1325 Posted on 09 DEC 2015

Serves 2

Prep 10min
Cook 5min
views 2,544
printed 55

saved 1

This a fashionable adaptation of a Vietnamese starter.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/4
4
a little
3
2
1 tbsp
1/2 tsp
1 tbsp
a little
1/2 tsp
as required

Method

Prep
10min
Cook
5min
1
Slice the avocado and mango thinly.
2
Boil the prawns and cut into half lengthways.
3
Soften the spring roll wrappers by running through water. Place the avocado, mango, coriander and prawns on top and roll. Repeat to make 2 filled rolls.
4
Repeat Step 3, using the cured ham instead of the prawns for the remaining 2 wrappers.
5
Make 2 kinds of sauce. Mix together the ingredients for A.
6
For sauce B, add the garlic, lemon juice and salt into the cream cheese.
7
Slice each spring roll into half and arrange attractively onto a serving dish. Pour over both sauces.
8
This is the spring roll wrappers I used.

Tips & Note

●It's easier to roll up if the avocado and mango are sliced thinly to avoid lumpy gaps.
●When you roll up at Steps 3 and 4, fold in the two sides first before rolling up for a neater finish.

PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
This a fashionable adaptation of a Vietnamese starter.
Avocado, Mango, Vietnamese spring roll wrappers, Coriander, (a)prawns, (b)cured ham slices, 【Sauce】, (A)Thai style sweet chilli sauce, Lemon juice, (B)Sour cream, Crushed garlic, Salt
PRO
So hearty and warming.
Duck breast fillet, Leek, Shimeji mushrooms, Cress, Dumplings:, Flour, Water, Salt, Soup:, Dashi stock, Light soy sauce, Mirin, Sake, Ginger juice
PRO
The rice is also delicious with the sauce soaking through.
Quail, Sake, Cooked rice, Red pepper, Cucumber , Lemon juice, Marinade:, Fish sauce, Sweet chilli sauce, Ginger (grated), Garlic (grated), Coriander leaves (chopped), Sesame oil
PRO
The miso and wasabi sauce will certainly get your appetite going!
【A】, Firm tofu, Onion, Smoked salmon trimmings, Vegetable oil, Mirin, Soy sauce, 【B】, Avocado, White miso, Lemon juice, Wasabi, Mayonnaise, 【C】, Cooked rice, Butter, Crushed sesame seeds, Nori sheets, Avocado slices for garnish, Sliced cheese
PRO
Looks beautiful like a lotus!
Artichokes, [A], Minced chicken, Onion (large), Ginger, Sake, Soy sauce, Potato starch or cornflour, Salt, Mustard, vinegar, soy sauce
PRO
This is a walnut version of the typical sesame tofu.
Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Prepare this before your guests arrive to make an eye-catching centrepiece.
Pork shoulder, Salad pack (large), Cherry tomatoes, Spring onions, Pork Seasoning:, Garlic salt, Olive oil, Dried thyme, Sauce:, Soy sauce, Honey, Lemon juice, Extra virgin olive oil
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO
I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.
Celery, Dried squid, Noodle stock (mentsuyu)
So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
Mizue
PRO
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe