日本語
Log In Join Us Help

Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 3 Prep: 30 min Cook: 20 min

Ingredients

Sushi tray 8cm wide x 15cm long
Asparagus 100g
Rice 1 gou (350g when cooked)
【A】
●White wine vinegar 1 tbsp
●Wholegrain mustard 1 tsp
●Honey 2 tsp
●Salt a little
Crushed sesame seeds 2 tsp
mirin 2 tbsp
Smoked salmon 120g
Mayonnaise 1 tbsp
Egg 1
Small tomatoes as required

Method

1
Cook the asparagus in salted boiling water, retaining the colour. Slice into half lengthways and trim to fit the tray.
2
While the rice is hot, mix all the ●ingredients and crushed sesame seeds into it. Cool the rice using a fan.
3
Add some mirin (2 tsp) and a bit of salt into the egg before scrambling it.
4
Put some cling film into your dish and fill with half of the rice from Step 2.
5
Spread some mayonnaise into Step 4, then the smoked salmon and asparagus.
6
Repeat again, then top with the scrambled egg before a final layer of asparagus. Press down hard.
7
Remove the whole large sushi from the dish using the cling film. With a sharp wet knife, slice into sushi pieces. Top with your favourite garnish.

Tips & Note

●If you bought fine asparagus, you won't need to slice it in half at Step 1.
●It's better to use smoked salmon trimmings as this is easier to place in the sushi.
●If you garnish with lumpfish caviar, it looks really professional and luxurious (see main photo).

Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 3

Prep: 30 min

Cook: 20 min

Ingredients

Sushi tray 8cm wide x 15cm long
Asparagus 100g
Rice 1 gou (350g when cooked)
【A】
●White wine vinegar 1 tbsp
●Wholegrain mustard 1 tsp
●Honey 2 tsp
●Salt a little
Crushed sesame seeds 2 tsp
mirin 2 tbsp
Smoked salmon 120g
Mayonnaise 1 tbsp
Egg 1
Small tomatoes as required
  1. Home
  2. Yukiko
  3. Asparagus Sushi Western Style

Asparagus Sushi Western Style

Recipe ID :483 Posted on 06 MAY 2015
PRINT Email me this recipe

Serves 3

Prep 30min
Cook 20min
views 12,443
printed 271

saved 2

The combination of the three colours makes you think of spring!

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 63 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
1 gou (350g when cooked)
1 tbsp
1 tsp
2 tsp
a little
2 tsp
2 tbsp
120g
1 tbsp
1
as required

Method

Prep
30min
Cook
20min
1
Cook the asparagus in salted boiling water, retaining the colour. Slice into half lengthways and trim to fit the tray.
2
While the rice is hot, mix all the ●ingredients and crushed sesame seeds into it. Cool the rice using a fan.
3
Add some mirin (2 tsp) and a bit of salt into the egg before scrambling it.
4
Put some cling film into your dish and fill with half of the rice from Step 2.
5
Spread some mayonnaise into Step 4, then the smoked salmon and asparagus.
6
Repeat again, then top with the scrambled egg before a final layer of asparagus. Press down hard.
7
Remove the whole large sushi from the dish using the cling film. With a sharp wet knife, slice into sushi pieces. Top with your favourite garnish.

Tips & Note

●If you bought fine asparagus, you won't need to slice it in half at Step 1.
●It's better to use smoked salmon trimmings as this is easier to place in the sushi.
●If you garnish with lumpfish caviar, it looks really professional and luxurious (see main photo).

Category

Japan Rice Sushi Asparagus Eggs Green Vegetables Honey / Syrup Rice Salmon Seafood Tomato Home Party Light Bites

Related asparagus salmon smoked sushi rice wholegrain mustard vinegar mirin
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!

Leek Stuffed Tofu Pockets (Aburaage)

Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
PRO

Broccoli, Seaweed and Pickled Plum Stir Fry

Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
PRO

Korean Quail Samgyetang

Quicker than a chicken samgyetang.
Quail (whole), Glutinous rice, Pine nuts, Goji berries, Chestnuts (cooked), Ginger, Spring onion, Mooli (Daikon), Garlic, Water, Chicken stock (powder), Sake, Dried shiitake mushroom, Salt & pepper
PRO

Hot and Sweet Asian-Style Grilled Quail

The rice is also delicious with the sauce soaking through.
Quail, Sake, Cooked rice, Red pepper, Cucumber , Lemon juice, Marinade:, Fish sauce, Sweet chilli sauce, Ginger (grated), Garlic (grated), Coriander leaves (chopped), Sesame oil
PRO

Avocado Vietnamese Spring Rolls, 2 Kinds

This a fashionable adaptation of a Vietnamese starter.
Avocado, Mango, Vietnamese spring roll wrappers, Coriander, （a）prawns, （b）cured ham slices, 【Sauce】, （A）Thai style sweet chilli sauce, Lemon juice, （B）Sour cream, Crushed garlic, Salt
PRO

Sweet Custard Fruit Vol au Vents

Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
PRO

Similar Recipe

How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
Tobuchan
HOME

Asparagus Chirashi Sushi

Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO

Cheese Burger Rice Sandwich (Onigirazu)

Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME

Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
Mizue
PRO

Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.
Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.