Asparagus Sushi Western Style

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Sushi tray 8cm wide x 15cm long
Asparagus		100g
Rice		1 gou (350g when cooked)
【A】
●White wine vinegar		1 tbsp
●Wholegrain mustard		1 tsp
●Honey		2 tsp
●Salt		a little
Crushed sesame seeds		2 tsp
mirin		2 tbsp
Smoked salmon		120g
Mayonnaise		1 tbsp
Egg		1
Small tomatoes		as required

Method

Prep

30min

Cook

20min

Cook the asparagus in salted boiling water, retaining the colour. Slice into half lengthways and trim to fit the tray.

While the rice is hot, mix all the ●ingredients and crushed sesame seeds into it. Cool the rice using a fan.

Add some mirin (2 tsp) and a bit of salt into the egg before scrambling it.

Put some cling film into your dish and fill with half of the rice from Step 2.

Spread some mayonnaise into Step 4, then the smoked salmon and asparagus.

Repeat again, then top with the scrambled egg before a final layer of asparagus. Press down hard.

Remove the whole large sushi from the dish using the cling film. With a sharp wet knife, slice into sushi pieces. Top with your favourite garnish.

Tips & Note

●If you bought fine asparagus, you won't need to slice it in half at Step 1.
●It's better to use smoked salmon trimmings as this is easier to place in the sushi.
●If you garnish with lumpfish caviar, it looks really professional and luxurious (see main photo).

Similar Recipe

Flaked Salmon Onigiri

Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.

Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet

HOME

KitchenCIB

One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!

Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)

CHEF

ritsuki

Corn and Sweet Millet Rice

Cook the rice together with the core of the sweet millet.

Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water

PRO

Nagomi Kitchen

Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.

Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt

HOME

baba-chan

Summer Aubergine Donburi

With a Japanese sauce, it will get your appetite going in the summer!

Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice

PRO

Mizue

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.

Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling

CHEF

So Restaurant

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz