Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 3 Prep: 30 min Cook: 20 min

Ingredients

Sushi tray 8cm wide x 15cm long
Asparagus 100g
Rice 1 gou (350g when cooked)
【A】
●White wine vinegar 1 tbsp
●Wholegrain mustard 1 tsp
●Honey 2 tsp
●Salt a little
Crushed sesame seeds 2 tsp
mirin 2 tbsp
Smoked salmon 120g
Mayonnaise 1 tbsp
Egg 1
Small tomatoes as required

Method

1
Cook the asparagus in salted boiling water, retaining the colour. Slice into half lengthways and trim to fit the tray.
2
While the rice is hot, mix all the ●ingredients and crushed sesame seeds into it. Cool the rice using a fan.
3
Add some mirin (2 tsp) and a bit of salt into the egg before scrambling it.
4
Put some cling film into your dish and fill with half of the rice from Step 2.
5
Spread some mayonnaise into Step 4, then the smoked salmon and asparagus.
6
Repeat again, then top with the scrambled egg before a final layer of asparagus. Press down hard.
7
Remove the whole large sushi from the dish using the cling film. With a sharp wet knife, slice into sushi pieces. Top with your favourite garnish.

Tips & Note

●If you bought fine asparagus, you won't need to slice it in half at Step 1.
●It's better to use smoked salmon trimmings as this is easier to place in the sushi.
●If you garnish with lumpfish caviar, it looks really professional and luxurious (see main photo).

Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 3

Prep: 30 min

Cook: 20 min

Ingredients

Sushi tray 8cm wide x 15cm long
Asparagus 100g
Rice 1 gou (350g when cooked)
【A】
●White wine vinegar 1 tbsp
●Wholegrain mustard 1 tsp
●Honey 2 tsp
●Salt a little
Crushed sesame seeds 2 tsp
mirin 2 tbsp
Smoked salmon 120g
Mayonnaise 1 tbsp
Egg 1
Small tomatoes as required

Asparagus Sushi Western Style

Recipe ID :483 Posted on 06 MAY 2015

Serves 3

Prep 30min
Cook 20min
views 3,732
printed 179

saved 1

The combination of the three colours makes you think of spring!

Share

Ingredients

Print Ingredients Email Ingredients
100g
1 gou (350g when cooked)
1 tbsp
1 tsp
2 tsp
a little
2 tsp
2 tbsp
120g
1 tbsp
1
as required

Method

Prep
30min
Cook
20min
1
Cook the asparagus in salted boiling water, retaining the colour. Slice into half lengthways and trim to fit the tray.
2
While the rice is hot, mix all the ●ingredients and crushed sesame seeds into it. Cool the rice using a fan.
3
Add some mirin (2 tsp) and a bit of salt into the egg before scrambling it.
4
Put some cling film into your dish and fill with half of the rice from Step 2.
5
Spread some mayonnaise into Step 4, then the smoked salmon and asparagus.
6
Repeat again, then top with the scrambled egg before a final layer of asparagus. Press down hard.
7
Remove the whole large sushi from the dish using the cling film. With a sharp wet knife, slice into sushi pieces. Top with your favourite garnish.

Tips & Note

●If you bought fine asparagus, you won't need to slice it in half at Step 1.
●It's better to use smoked salmon trimmings as this is easier to place in the sushi.
●If you garnish with lumpfish caviar, it looks really professional and luxurious (see main photo).

PRO
Yukiko
I’ve got 60 recipes!

YUKIKO
Step into my kitchen!
Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
PRO
The texture of the cous cous makes a delicious salad.
Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper
PRO
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
PRO
Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
PRO
This a fashionable adaptation of a Vietnamese starter.
Avocado, Mango, Vietnamese spring roll wrappers, Coriander, (a)prawns, (b)cured ham slices, 【Sauce】, (A)Thai style sweet chilli sauce, Lemon juice, (B)Sour cream, Crushed garlic, Salt
PRO
Looks beautiful with its stripes of red and white!
《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【A】, White chocolate, Mascarpone, 【B】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)
PRO

Similar Recipe

It becomes so much more flavourful with the herb butter.
Portobello mushrooms, Butter, Garlic, Parsley, Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice
yhiranuma
PRO
For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.
 
Mizue
PRO
The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME
Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet
Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe