Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 3 Prep: 30 min Cook: 20 min
| Sushi tray 8cm wide x 15cm long | |
| Asparagus | 100g |
| Rice | 1 gou (350g when cooked) |
| 【A】 | |
| ●White wine vinegar | 1 tbsp |
| ●Wholegrain mustard | 1 tsp |
| ●Honey | 2 tsp |
| ●Salt | a little |
| Crushed sesame seeds | 2 tsp |
| mirin | 2 tbsp |
| Smoked salmon | 120g |
| Mayonnaise | 1 tbsp |
| Egg | 1 |
| Small tomatoes | as required |
●If you bought fine asparagus, you won't need to slice it in half at Step 1.
●It's better to use smoked salmon trimmings as this is easier to place in the sushi.
●If you garnish with lumpfish caviar, it looks really professional and luxurious (see main photo).
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 3
Prep: 30 min
Cook: 20 min
| Sushi tray 8cm wide x 15cm long | ||
| Asparagus | 100g | |
| Rice | 1 gou (350g when cooked) | |
| 【A】 | ||
| ●White wine vinegar | 1 tbsp | |
| ●Wholegrain mustard | 1 tsp | |
| ●Honey | 2 tsp | |
| ●Salt | a little | |
| Crushed sesame seeds | 2 tsp | |
| mirin | 2 tbsp | |
| Smoked salmon | 120g | |
| Mayonnaise | 1 tbsp | |
| Egg | 1 | |
| Small tomatoes | as required |
| Print Ingredients | Email Ingredients | |
| 100g | ||
| 1 gou (350g when cooked) | ||
| 1 tbsp | ||
| 1 tsp | ||
| 2 tsp | ||
| a little | ||
| 2 tsp | ||
| 2 tbsp | ||
| 120g | ||
| 1 tbsp | ||
| 1 | ||
| as required |
●If you bought fine asparagus, you won't need to slice it in half at Step 1.
●It's better to use smoked salmon trimmings as this is easier to place in the sushi.
●If you garnish with lumpfish caviar, it looks really professional and luxurious (see main photo).
