Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 3 Prep: 30 min Cook: 20 min

Ingredients

Sushi tray 8cm wide x 15cm long
Asparagus 100g
Rice 1 gou (350g when cooked)
【A】
●White wine vinegar 1 tbsp
●Wholegrain mustard 1 tsp
●Honey 2 tsp
●Salt a little
Crushed sesame seeds 2 tsp
mirin 2 tbsp
Smoked salmon 120g
Mayonnaise 1 tbsp
Egg 1
Small tomatoes as required

Method

1
Cook the asparagus in salted boiling water, retaining the colour. Slice into half lengthways and trim to fit the tray.
2
While the rice is hot, mix all the ●ingredients and crushed sesame seeds into it. Cool the rice using a fan.
3
Add some mirin (2 tsp) and a bit of salt into the egg before scrambling it.
4
Put some cling film into your dish and fill with half of the rice from Step 2.
5
Spread some mayonnaise into Step 4, then the smoked salmon and asparagus.
6
Repeat again, then top with the scrambled egg before a final layer of asparagus. Press down hard.
7
Remove the whole large sushi from the dish using the cling film. With a sharp wet knife, slice into sushi pieces. Top with your favourite garnish.

Tips & Note

●If you bought fine asparagus, you won't need to slice it in half at Step 1.
●It's better to use smoked salmon trimmings as this is easier to place in the sushi.
●If you garnish with lumpfish caviar, it looks really professional and luxurious (see main photo).

Asparagus Sushi Western Style

The combination of the three colours makes you think of spring!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 3

Prep: 30 min

Cook: 20 min

Ingredients

Sushi tray 8cm wide x 15cm long
Asparagus 100g
Rice 1 gou (350g when cooked)
【A】
●White wine vinegar 1 tbsp
●Wholegrain mustard 1 tsp
●Honey 2 tsp
●Salt a little
Crushed sesame seeds 2 tsp
mirin 2 tbsp
Smoked salmon 120g
Mayonnaise 1 tbsp
Egg 1
Small tomatoes as required

Asparagus Sushi Western Style

Recipe ID :483 Posted on 06 MAY 2015

Serves 3

Prep 30min
Cook 20min
views 3,471
printed 173

saved 1

The combination of the three colours makes you think of spring!

Share

Ingredients

Print Ingredients Email Ingredients
100g
1 gou (350g when cooked)
1 tbsp
1 tsp
2 tsp
a little
2 tsp
2 tbsp
120g
1 tbsp
1
as required

Method

Prep
30min
Cook
20min
1
Cook the asparagus in salted boiling water, retaining the colour. Slice into half lengthways and trim to fit the tray.
2
While the rice is hot, mix all the ●ingredients and crushed sesame seeds into it. Cool the rice using a fan.
3
Add some mirin (2 tsp) and a bit of salt into the egg before scrambling it.
4
Put some cling film into your dish and fill with half of the rice from Step 2.
5
Spread some mayonnaise into Step 4, then the smoked salmon and asparagus.
6
Repeat again, then top with the scrambled egg before a final layer of asparagus. Press down hard.
7
Remove the whole large sushi from the dish using the cling film. With a sharp wet knife, slice into sushi pieces. Top with your favourite garnish.

Tips & Note

●If you bought fine asparagus, you won't need to slice it in half at Step 1.
●It's better to use smoked salmon trimmings as this is easier to place in the sushi.
●If you garnish with lumpfish caviar, it looks really professional and luxurious (see main photo).

PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!
Enjoy the sweet aroma of the walnuts.
Roasted walnuts, 【A】, Soy sauce, Brown sugar, Mirin, Water, Starch syrup (or Golden Syrup), Nori sheets, Bonito flakes, Sesame seeds
PRO
The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
PRO
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
PRO
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
PRO
An irresistible Asian way of serving lamb chops.
Lamb chops, Olive oil, Garlic slices, Garlic, Spring onions, Soy sauce, Oyster sauce, Balsamic vinegar, Pepper
PRO
You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
PRO

Similar Recipe

Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO
I made this rice sandwich using home made mince curry from a friend. It must be good!
Cooked rice, Basil leaves, Ketchup, Nori sheet, Any curry
Tobuchan
HOME
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
Mizue
PRO
Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe