日本語
Log In Join Us Help

Roast Chicken Rice Ball (Onigirazu)

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 1 Cook: 10 min

Ingredients

Cooked rice 1 small bowl
Nori sheet 1
Roast chicken as required
Round lettuce as required
Mayonnaise as required
Salt & pepper a little

Method

1
These are the ingredients. I recommend soft round lettuce, I used ready roast chicken this time.
2
Lay some cling film on a chopping board to look like a diamond. Place the nori sheet on top in a diamond shape. Put half of the rice on top in a small square shape.
3
Sprinkle with salt and top with lettuce leaves and seasoned roast chicken. Drizzle over 1 tsp mayonnaise.
4
Cover with more lettuce leaves and the remaining rice and shape into a good square.
5
Wrap the nori corner over corner and press down firmly using the cling film to maintain a good square shape.
6
Leave for 10 minutes.
7
Slice into two triangles or long strips with the cling film on and using a wet knife. Remove the cling film and serve.

Tips & Note

It's easier to make a good square shape before you wrap with the nori.

Roast Chicken Rice Ball (Onigirazu)

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 1

Cook: 10 min

Ingredients

Cooked rice 1 small bowl
Nori sheet 1
Roast chicken as required
Round lettuce as required
Mayonnaise as required
Salt & pepper a little
  1. Home
  2. JasmineAndAlmond
  3. Roast Chicken Rice Ball (Onigirazu)

Roast Chicken Rice Ball (Onigirazu)

Recipe ID :1618 Posted on 27 JAN 2016
PRINT Email me this recipe

Serves 1

Cook 10min
views 2,818
printed 54

saved 0

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.

Share
JasmineAndAlmond
Recipe By
HOME
JasmineAndAlmond
I’ve got 19 recipes!

Ingredients

Print Ingredients Email Ingredients
1 small bowl
1
as required
as required
as required
a little

Method

Cook
10min
1
These are the ingredients. I recommend soft round lettuce, I used ready roast chicken this time.
2
Lay some cling film on a chopping board to look like a diamond. Place the nori sheet on top in a diamond shape. Put half of the rice on top in a small square shape.
3
Sprinkle with salt and top with lettuce leaves and seasoned roast chicken. Drizzle over 1 tsp mayonnaise.
4
Cover with more lettuce leaves and the remaining rice and shape into a good square.
5
Wrap the nori corner over corner and press down firmly using the cling film to maintain a good square shape.
6
Leave for 10 minutes.
7
Slice into two triangles or long strips with the cling film on and using a wet knife. Remove the cling film and serve.

Tips & Note

It's easier to make a good square shape before you wrap with the nori.

Category

Japan Easy Peasy Quick Rice Sandwiches & Wraps Chicken Lettuce Rice Children's Party Light Bites

Related rice roast chicken mayonnaise nori
HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!

Natto Spaghetti

If you can get hold of or love natto, you really should try this recipe!
Natto, Garlic, Breadcrumbs, Olive oil, Soy sauce, Parsley, Spaghetti
HOME

Healthy Carrot & Tomato Soup

A recipe taught to me by my mother-in-law, it really is delicious!
Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper
HOME

Catch-It-All Minestrone!

A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper
HOME

Ready Salted Crisps Japanese Style

An instant snack made with a Japanese twist.
Crisps, Green laver
HOME

Roast Chicken Rice Ball (Onigirazu)

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
HOME

Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, （A）, Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
HOME

Similar Recipe

Frankfurter Maki Sushi Roll

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

Easy & Delicious Sushi Italiano

Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO

Sweet & Sticky Chicken on Rice

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
yhiranuma
PRO

Pressed Mackerel Sushi (Oshizushi)

I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
Nuko@York
HOME

Rollmop & Pickled Walnuts Rice Sandwich (Onigirazu)

Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice
tomato girl
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.