Roast Chicken Rice Ball (Onigirazu)

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 1 Cook: 10 min

Ingredients

Cooked rice 1 small bowl
Nori sheet 1
Roast chicken as required
Round lettuce as required
Mayonnaise as required
Salt & pepper a little

Method

1
These are the ingredients. I recommend soft round lettuce, I used ready roast chicken this time.
2
Lay some cling film on a chopping board to look like a diamond. Place the nori sheet on top in a diamond shape. Put half of the rice on top in a small square shape.
3
Sprinkle with salt and top with lettuce leaves and seasoned roast chicken. Drizzle over 1 tsp mayonnaise.
4
Cover with more lettuce leaves and the remaining rice and shape into a good square.
5
Wrap the nori corner over corner and press down firmly using the cling film to maintain a good square shape.
6
Leave for 10 minutes.
7
Slice into two triangles or long strips with the cling film on and using a wet knife. Remove the cling film and serve.

Tips & Note

It's easier to make a good square shape before you wrap with the nori.

Roast Chicken Rice Ball (Onigirazu)

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 1

Cook: 10 min

Ingredients

Cooked rice 1 small bowl
Nori sheet 1
Roast chicken as required
Round lettuce as required
Mayonnaise as required
Salt & pepper a little

Roast Chicken Rice Ball (Onigirazu)

Recipe ID :1618 Posted on 27 JAN 2016

Serves 1

Cook 10min
views 2,432
printed 49

saved 0

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.

Share

Ingredients

Method

Cook
10min
1
These are the ingredients. I recommend soft round lettuce, I used ready roast chicken this time.
2
Lay some cling film on a chopping board to look like a diamond. Place the nori sheet on top in a diamond shape. Put half of the rice on top in a small square shape.
3
Sprinkle with salt and top with lettuce leaves and seasoned roast chicken. Drizzle over 1 tsp mayonnaise.
4
Cover with more lettuce leaves and the remaining rice and shape into a good square.
5
Wrap the nori corner over corner and press down firmly using the cling film to maintain a good square shape.
6
Leave for 10 minutes.
7
Slice into two triangles or long strips with the cling film on and using a wet knife. Remove the cling film and serve.

Tips & Note

It's easier to make a good square shape before you wrap with the nori.

HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!
The saltiness of the Korean seaweed makes you want to have some rice or sake.
Salad leaves, Korean seaweed nori, Sesame oil, Soy sauce, Crushed sesame
HOME
Just sprinkle this vinegar over celery for a refreshing crunchy salad.
Celery, Ume Shiso Seasoning
HOME
Fresh and crunchy mooli is a perfect accompaniment to soft and flavourful ham.
Mooli, Ham slices, Mayonnaise, Pepper, Salt
HOME
The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.
Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil
HOME
If you can get hold of or love natto, you really should try this recipe!
Natto, Garlic, Breadcrumbs, Olive oil, Soy sauce, Parsley, Spaghetti
HOME
An instant snack made with a Japanese twist.
Crisps, Green laver
HOME

Similar Recipe

I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
Nuko@York
HOME
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO
You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
yhiranuma
PRO
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO
Rollmop is pickled herring, it's very sour but handy and cheap.
Sushi rice, Wasabi, Rollmop fillets, Dashi granules, Salt
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe