Roast Chicken Rice Ball (Onigirazu)

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 1 Cook: 10 min

Ingredients

Cooked rice 1 small bowl
Nori sheet 1
Roast chicken as required
Round lettuce as required
Mayonnaise as required
Salt & pepper a little

Method

1
These are the ingredients. I recommend soft round lettuce, I used ready roast chicken this time.
2
Lay some cling film on a chopping board to look like a diamond. Place the nori sheet on top in a diamond shape. Put half of the rice on top in a small square shape.
3
Sprinkle with salt and top with lettuce leaves and seasoned roast chicken. Drizzle over 1 tsp mayonnaise.
4
Cover with more lettuce leaves and the remaining rice and shape into a good square.
5
Wrap the nori corner over corner and press down firmly using the cling film to maintain a good square shape.
6
Leave for 10 minutes.
7
Slice into two triangles or long strips with the cling film on and using a wet knife. Remove the cling film and serve.

Tips & Note

It's easier to make a good square shape before you wrap with the nori.

Roast Chicken Rice Ball (Onigirazu)

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 1

Cook: 10 min

Ingredients

Cooked rice 1 small bowl
Nori sheet 1
Roast chicken as required
Round lettuce as required
Mayonnaise as required
Salt & pepper a little

Roast Chicken Rice Ball (Onigirazu)

Recipe ID :1618 Posted on 27 JAN 2016

Serves 1

Cook 10min
views 6,041
printed 83

saved 0

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.

Share

Ingredients

Print Ingredients Email Ingredients
1 small bowl
1
as required
as required
as required
a little

Method

Cook
10min
1
These are the ingredients. I recommend soft round lettuce, I used ready roast chicken this time.
2
Lay some cling film on a chopping board to look like a diamond. Place the nori sheet on top in a diamond shape. Put half of the rice on top in a small square shape.
3
Sprinkle with salt and top with lettuce leaves and seasoned roast chicken. Drizzle over 1 tsp mayonnaise.
4
Cover with more lettuce leaves and the remaining rice and shape into a good square.
5
Wrap the nori corner over corner and press down firmly using the cling film to maintain a good square shape.
6
Leave for 10 minutes.
7
Slice into two triangles or long strips with the cling film on and using a wet knife. Remove the cling film and serve.

Tips & Note

It's easier to make a good square shape before you wrap with the nori.

HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!
Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
HOME
An instant snack made with a Japanese twist.
Crisps, Green laver
HOME
Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.
Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch
HOME
You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
HOME
A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper
HOME
Just sprinkle this vinegar over celery for a refreshing crunchy salad.
Celery, Ume Shiso Seasoning
HOME

Similar Recipe

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME
Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO
It becomes so much more flavourful with the herb butter.
Portobello mushrooms, Butter, Garlic, Parsley, Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice
yhiranuma
PRO
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO
Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil